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Weekday Salad Lunch] 1,900 yen, which includes a green salad of seasonal vegetables and your choice of pasta from a selection of three different types.
The "Pasta Lunch Course" is 2,400 yen and includes an appetizer that allows you to enjoy 4 kinds of seasonal and recommended dishes such as "Grilliata of chicken sasamichi" and "Carpaccio of fresh fish", and pasta that you can choose from 3 kinds. Weekdays only.
Lunch course using high quality ingredients! You can choose from pasta dishes such as "Pomodoro Fresca with High Sugar Tomatoes" and "Pepperoncino with Sardinian Ink". For the main course, enjoy "Sea Bream Palermitana", "Snow Cured Pork Grigliata" and more in this special lunch course.
This is a reasonable plan available for 4 persons or more.
This standard plan includes pork grigliata and cheese risotto.
Luxurious banquet plan featuring Japanese black beef tagliata, Parmigiano risotto, etc.
A special day with your loved ones. We have prepared a special course with the perfect ingredients for your anniversary, such as Japanese black beef and lobster.
A luxurious free-flow plan that allows you to enjoy Spumante to your heart's content. Enjoy it with delicious dishes.
This is a reasonable plan available for 4 persons or more.
This standard plan includes pork grigliata and cheese risotto.
Luxurious banquet plan featuring Japanese black beef tagliata, Parmigiano risotto, etc.
Ultra-thin prosciutto sliced with an Italian Berkel slicer
(Beer cocktail)
A rich pilsner type made with carefully selected malt, hops, and corn from Friuli-Venezia Giulia.
Malt, hops, corn / Italy. A balanced bitterness with a spicy citrus aroma. Crisp and refreshing aftertaste.
[Chardonnay Pinot Nero / Lombardy] A beautiful straw color with a greenish tint. Fine bubbles. A very soft mouthfeel with refreshing citrus notes and hints of marzipan and floral aromas. ・Glass... 1,300 yen ・Bottle... 7,500 yen
[Pinot Noir Chardonnay Meunier/Australia] A refreshing taste with aromatic notes and a balanced flavor that also has a slight bitterness that leaves a clean aftertaste. ・Glass... 1,300 yen ・Bottle... 7,500 yen
Lambrusco di Sorbara/Emilia-Romagna has a lively acidity that is pleasant and a sharp impression. Rich fruitiness and an elegant, firm body. Glass... 1,400 yen Bottle... 8,000 yen
[Sauvignon Blanc / Lazio] A refreshing herbal aroma. Crisp acidity reminiscent of lemon and grapefruit. ・Glass... 1,100 yen ・Bottle... 6,000 yen
[Zibibbo/Sicily] Aromas of candied apple, lychee, muscat, white flowers, and sage. Fresh with a hint of salt. Glass... 1,400 yen... Bottle... 8,000 yen
[Sangiovese Grosso Spargolo/Emilia-Romagna] Aromas of American cherry and raspberry. Beautiful fruitiness, fine tannins... 1,100 yen per glass... 6,200 yen per bottle
[Montepulciano/Abruzzo] Only grapes over 30 years old are used. Aged for 24 months in Slavonian oak large barrels. Deep ruby color. Black fruits, licorice, vanilla, cinnamon, and other spices... 1,500 yen; bottle... 8,500 yen
(Red or White) each
Each
[Moscato/Piedmont] Grappa infused with ripe peach fruit and juice
[Cabernet, Glera, Incrocio Manzoni / Veneto] Aromas of herbs, raisins, and spices. Rich fragrance, refreshing and pleasant mouthfeel.
[Cabernet, Glera, Incrocio Manzoni / Veneto] Smooth barrel aroma. A solid volume of alcohol and a smoky flavor.
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