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Please enjoy it grilled on a stone. Serve with homemade soy sauce, Okinawan salt, and wasabi.

Please enjoy it grilled on a stone. Serve with homemade soy sauce, Okinawan salt, and wasabi. Loin for one person 1500, belly for one person 1280, thigh for one person 880.

Please grill it on a stone and enjoy. Serve with homemade soy sauce, Okinawan salt, and wasabi.

【Contents】 Enjoy Agu pork loin, belly, thigh, grilled vegetables, homemade soy sauce, Okinawan salt, and wasabi.

【Contents】 Enjoy with Agu pork loin, belly, thigh, Kumejima chicken thigh, breast, grilled vegetables, homemade soy sauce, Okinawan salt, and wasabi.

Please enjoy Agu pork grilled shabu wrapped with locally produced and domestically grown fresh vegetables, accompanied by various sauces and condiments.

Enjoy Agu pork shabu-shabu with a flavorful broth made from over 7 types of Okinawan and domestic vegetables. Wrap the meat in the vegetables and enjoy with ponzu sauce, sesame sauce, or Okinawan salt. Agu pork has a light texture, with one-quarter the cholesterol of regular pork, and its umami components are twice that of regular pork. ■ Additional meat: Agu pork (1 serving) 1,800 yen, vegetables (1 serving) 700 yen, soba (1 serving) 300 yen, zosui (rice porridge) 600 yen. Total for 1 serving: 2,500 yen.

Enjoy fresh Kumejima red chicken, directly delivered from Kumejima Farm, prepared in-house, along with a rich soup made from chicken bones and bonito broth, finishing off with comforting chicken rice.

The price varies depending on the supply situation, type of fish, and size. (Please note that there is a limited quantity available.) Additionally, the ingredients change each time, so it is not a fixed menu, and we will introduce it as a recommendation. 400 yen to 1,800 yen.

400 yen to 1,800 yen

You can make a reservation for specified ingredients. Of course, we will procure the freshest items available that day. Prices may fluctuate due to ocean conditions, so they will be based on the market price. We will inform you of the approximate price in advance. We have live seafood in our tank. The types of live seafood we handle may change with the seasons. Thank you for your understanding. Additionally, we have recommended live seafood and local fish menu options.

A classic fried dish made with the prefectural fish, Gulkun (also known as Takasago).

This is a classic dish from Okinawa, featuring locally sourced mozuku seaweed in tempura. It has a crispy exterior and a chewy interior. Enjoy it with Okinawan salt to taste.

The savory aroma of cheese. Stir well for a taco rice risotto style.

This is Rafute, a representative dish of Okinawan cuisine! It uses locally sourced pork belly (sanmai-niku). It is slowly and carefully simmered to achieve a tender finish. Enjoy it with some Japanese mustard if you like.

Not satisfied with just eating the tender Soki that has been simmered slowly, we added a touch of smokiness by grilling it at the end. How about pairing this with a slightly stronger Awamori? It goes down well with island sake.

Left. Red Tebichi (spicy with a hint of chili) is recommended with ponzu! Center. Green Tebichi (grilled Tebichi with lots of green onions) is also refreshing with ponzu and green onions! White Tebichi (standard salt and pepper)! Please choose your favorite. Now very popular among women too!