이세쿠와나 카이에니시
伊勢桑名 貝縁 / Ise Kuwana Kaienishi
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
신선한 하마구리 요리를 즐길 수 있는 아늑한 레스토랑
평가
리뷰
메뉴
모둠회 3점 모둠 양상추와 시라시 샐러드 구운 조개(육수와 버터간장 각 2개)오늘의 튀김은 마구리가 아닌 마구리의 술찜 마구리가 들어간 야키소바 2,000엔을 추가하면 음료 무제한을 추가할 수 있다.
사시미 4점 모둠 양상추와 시라시 샐러드 구운 성게(육수와 버터간장 각 3개) 성게 꼬치튀김과 이소베 튀김 성게 간간구이 또는 성게 샤브샤브 마무리로? 간간야키・・・이세 우동 샤브샤브・・・라면 또는 죽 2,000엔을 추가하면 음료 무제한을 추가할 수 있습니다.
생선회 5점 모둠 계절 샐러드 자연산 구운 참조개(8~10년산, 6~7년산, 축양 참조개 비교)자연산 참조개 샤브샤브(3~5년산 사용)전골 야채 마무리는? 죽 또는 라면 2,000엔을 추가하면 음료 무제한 추가가 가능하다.
생선회 5점 모둠 계절 샐러드 천연 구이 성게(8~10년산, 6~7년산, 축양 성게를 먹어보고 비교) 성게 꼬치튀김과 이소베 튀김 욧카이치 명물! 톤테키 천연 하마구리 샤브샤브(3~5년산) 냄비 채소 마무리 요리는? 죽 또는 라면 2,000엔을 추가하면 음료 무제한을 추가할 수 있습니다.
Prepared in size S, 1kg (approximately 30 pieces included). Additional options are... 1kg, 500g. This is the closing option. Ise Udon (1 serving). You can also add sake or wine for sake steaming or wine steaming, etc... separately.
One serving includes 10 clams (available for two servings or more). You can also add more. Includes 10 clams and Ise sea bream for shabu shabu... seasonal hot pot vegetables... (please ask the staff). What to finish with? Ramen, zosui (with raw egg), pho (with fish sauce), each (one serving). Toppings include raw egg, aosa seaweed, and butter.
1 piece
1 piece
1 piece
1 piece
1 piece
1 piece
1 piece
1 piece
1 piece
1 piece
1 stick
This is a type of ingredient that we usually have available. It may change depending on the season.
For the assorted platter, we will leave it to the chef's discretion. There may be times when it is not just from Kumano-nada in Mie Prefecture for two servings. There are also days when we source from Toyosu.
4 pieces
200g
・S Lettuce 1/2 ・L Lettuce 1 piece
1 piece
It takes about 50 minutes. Please order early.
1 serving
1 serving
Contains 5 bags
10 bags included
"Sake Rice" Mie no Yume Seimizu Seizaburo Shoten Suzuka One Cup Per Person Popularity at Its Peak. It has a firm acidity and a rich flavor.
"Sake rice" Yamada Nishiki Motobaka Sake Brewery, fresh Iga aroma, rich taste reminiscent of ramune.
Sake rice Hachitan Nishiki Ota Sake Brewery with a refreshing aroma and a crisp, clean taste.
Domestic rice 'sake rice' from Hayakawa Sake Brewery. The alcohol content is high, but it has a smooth mouthfeel.
Fresh taste reminiscent of the new sake from Taki Jiman Brewery, made from 'sake rice' with a production of five hundred thousand stones. A refined and dry flavor with a vibrant umami.
Sake rice Yamada Nishiki, unprocessed raw sake, Mori Ki Sake Brewery, has a punchy flavor and a sharp finish.
"Sake Rice" Mie no Yume Seimizu Seizaburo Shoten Suzuka One Cup per Person, Popular Explosion. Aroma like green apple, the umami of the middle cut is the best.
Sake rice Omachi from Hayakawa Sake Brewery, Komono. A taste where balance is perfectly achieved in everything. The richness of Omachi is also present.
Sake rice God, Goto Sake Brewery. Refreshing acidity and crisp flavor. Elegant rice quality.
Sake rice Yamada Nishiki unpasteurized sake, Miyazaki main store, refreshing aroma like Yokkaichi fruits, and a rich flavor.
Sake rice, non-public Shimizu Seisaburo store, Suzuka's last shipment of the season. Unimaginable deliciousness. Please give it a try. *The menu is just an example.
Sake rice Omachi from Ota Brewery with a flavor reminiscent of perfectly ripe melon.
"Sake Rice" Yamada Nishiki Wakagiku Brewery, a refreshing taste for summer in Iga. Rich in umami as well.
Domestic sake rice from Miyazaki, a rich and mature aroma is felt, slightly light yet robust sake.
<Draft Beer> Sapporo Black Label <Sour & Highball> Whiskey Highball, Kinmiya Highball (Shochu), Oolong High, Ise Tea High (Green Tea), Lemon Sour, Grapefruit Sour, Kyoho Grape Sour <Shochu> Imo Karari Imo, Mugi Warabi Mugi <Sake> Miya no Yuki (Honjozo) <Fruit Liquor> Umeshu, Cassis Orange, Cassis Oolong, Cassis Soda <Wine> Glass Wine (White) <Soft Drinks> Oolong Tea, Ise Tea, Orange Juice, Grapefruit Juice