카페 아마데우스 스토리

Revived as black tea, this is a phantom variety that was created over 60 years ago at Yoshida Tea Garden in Ibaraki but never became widespread. It won the semi-grand prize at the Japan Tea Awards. The top notes combine creaminess with floral aromas, and the long-lasting aftertaste transforms into a refreshing citrus flavor. The aroma and taste become more pronounced as it cools.

This is a strong sencha variety that suits relatively cold regions, produced by Ibaraki Yoshida Tea Garden. The leaves are thick, and the high aroma is a characteristic feature. (Meaning of Kitano Meicha) It offers a new taste that is unexpected for sencha. The top note is toasty, and as it cools, a floral aroma blossoms. It leaves a lingering scent that is unlike anything experienced before.

Misho is a tea tree grown from seeds sown. Each tea tree that sprouts from a seed has its own unique character, and when harvested, a natural blend is created, resulting in a deep flavor profile. The top note has a subtle cocoa aroma, which transforms from a green scent to a floral fragrance as it cools. Please enjoy the profound taste of the Misho tea trees that are over 50 years old.

Benihikari from Kagoshima Nejima Tea House was created by crossing the Japanese 'Benikaori' with the 'Makura CN1' introduced from China. It is a phantom variety developed as a high-quality variety to be proud of in the world. The water color is a beautiful red, characterized by a gentle taste with a slight sweetness. You may also notice a faint menthol-like aroma. This is an organic product made without the use of pesticides, herbicides, or chemical fertilizers. Brewed strong, it makes an exceptional milk tea.

Rooibos tea with caramel flavor. Iced is also recommended.

A white beer brewed in the southern region of Germany using barley malt and wheat malt. It is characterized by its fruity flavor and low bitterness. Alcohol content 5.2%.

A dark lager beer brewed using traditional methods passed down from the 16th century in the Bavaria region of Germany, with a fragrant malt aroma. Alcohol content 5.2%.

Dallmayr original Meister cuvée. Medium dry.

The deliciousness is like eating a mandarin orange, made from mandarins produced in Mikahi, Shizuoka Prefecture. Domestic ingredients from Nakahira Farm, no added sugar, no salt.

A 100% juice made from domestically sourced carrots and apples squeezed fresh. It has a fruity and easy-to-drink deliciousness. Made with domestic ingredients from Nakahira Farm, no added sugar, no salt.