타이슈토리야키니쿠 오오하시

You can add extra highballs for 495 yen each (tax included) with lemon, mikan, or pineapple.

You can add a highball for 473 yen (including tax).

You can add extra highballs for 473 yen each (tax included) with lemon, mikan, or pineapple.

One cup

100% use of golden senkan. The sweetness of the sweet potato and a refreshing aftertaste.

A subtle fragrance of white flowers and fruits. Made with red and white sweet potatoes, similar to rosé. Recommended with soda.

Aged for over 5 years, long-term storage in an earthenware jar. A mellow and soft 'milky' flavor.

Uses the highest sugar content 'Red Haruka' in the country. A new sensation of sweetness and acidity with the aroma of Kyoho grapes and plums.

Uses orange-colored sweet potato 'Yuxian'. With the aroma of Japanese black tea and tropical fruits, served with soda or hot water.

The sweetness and slight bitterness of matcha, combined with the refreshing aroma of sencha.

Uses Ibusuki-produced Beniharuka, with a smooth texture from a copper distiller. Features a slightly bitter citrus flavor and sweet aroma.

It has a bittersweetness reminiscent of citrus and a hint of caramel.

A sharp bitterness and the aroma of ripe fruit fermentation. Brewed with beer yeast for bitterness and richness, and a lingering bitter finish.

The rich aroma of sweet potato and its deep flavor with a smooth texture. A classic work of art in shochu.

Dry and refreshing, with a strong balance of sweet potato flavor. The aroma expands beautifully when mixed with soda.

A blend of sweet potato and rice shochu, with aromas that change in seven ways depending on the dilution. Flavors reminiscent of pear, muscat, and stone-baked sweet potato.

Natural fermentation with no added yeast, brewed in wooden barrels. Distilled in a copper pot for a caramel-like sweetness and aroma.

A refreshing citrus flavor like mandarin oranges and lemons. A soft roundness spreads in the mouth.

A blend of new sake from Akane and aged sake from Miyazaki. A bottle with a striking floral aroma.

A cup from Fukuoka's Rakumaru Sake Brewery. Brewed with famous water, it has clarity and a floral aroma.

A single piece that spreads the aroma of ripe bananas and cherry brandy, with the bittersweet aftertaste of chocolate cake.

Aged for over 5 years in European oak barrels. A harmonious blend of toasty barley and barrel aromas. Best enjoyed with soda.

Gentle sweetness and umami, mild spiciness, and roundness. Decompressed steamed barley shochu.

The strong richness and roasted flavor from regular pressure distillation is appealing.

A lightly fragrant barley shochu with gentle sweetness and umami, produced through low-pressure distillation. It has a mild spiciness and a soft mouthfeel.

A refined and fragrant grain aroma with a delicate spread of caramel flavor, offering a light taste.

Nagasaki Iki produced shochu. A blend of reduced pressure and atmospheric distillation, it is refreshing and fruity. Definitely try it with soda.

A refreshing mixology barley shochu made with wine yeast and lemongrass.

A delightful piece with the fragrant sweetness of caramel spreading. As the name suggests, it invites you to intoxication.

A blend of sweet potato shochu aged in oak barrels and barley shochu aged in sherry casks. This barrel-aged shochu has a spread of vanilla sweetness and nutty aroma, best enjoyed with soda.

This is a refreshing item flavored with yuzu peel and juice, based on sweet potatoes and barley.

The only pressure-reduced distillation from the brewery, offering a refreshing lightness. Characterized by a white bottle with a cloud firework logo.

A special Amakusa made with the sake brewing suitable rice 'Nishikai No. 134' using koji rice. The clear flavor derived from rice is the charm of 'Special Junmai Amakusa.'

The king of spices 'Cardamom' fused with Ryukyu shochu for a refreshing and elegant aroma. Definitely try it with soda.

A health-conscious shochu made with hot spring water and fresh milk. It has a mellow and unique flavor, and is well-received for its compatibility with seafood.

Authentic shochu liqueur made with the spice 'Long Pepper'. It has a sweet and refreshing aroma with a spicy and clean aftertaste.

An excellent dry drink that never gets boring with meat dishes. A refreshing sansho highball with soda.

A trendy shochu highball infused with domestic jasmine tea leaves.

A gentle aroma with ginger candy, herbal notes, and minerals from the earth. A soft and crisp flavor. Best enjoyed on the rocks or with tea.

Rare spice 'Margar' fused with barley shochu. The refreshing aroma of lemongrass stands out in a carbonated mix, creating a new sensation.

A lemon spirit made with plenty of domestically produced non-wax lemons, blended with a sweet potato shochu base. It features a rich flavor with a fresh aroma.

Authentic sweet potato shochu carefully crafted by Oyama Jinshichi Shoten, infused and distilled with Irako Cola spices and citrus. Rich aroma of craft cola.

Miyazaki shochu and domestic Earl Grey, using designated farm bergamot beer. A glamorous adult highball with soda.

A rare brown sugar shochu made using the spring water from Yuwan Mountain. Recommended with soda or on the rocks.

Specially cultivated red shiso from Shiranuka, Hokkaido. A vibrant aroma and refreshing flavor.

Craft gin individually distilled from ingredients sourced in Miyagi Prefecture, expertly blended for a refreshing aroma when mixed with soda or tonic.

Simultaneously brewed Chiran tea and golden sweet potato. The refreshing aroma of green tea harmonizes with the deliciousness of the sweet potato.

Hojicha from Chiran and sweet potato are brewed simultaneously. A unique flavor where the roasted aroma and the deliciousness of the sweet potato blend together.

Luxuriously uses fragrant yuzu juice from Kochi Prefecture. The spicy accent of sansho is elegant.

A pure drink with pulp that refreshingly spreads the juice of Setouchi lemons.

・The appetizer is 385 yen per person (including tax). ・We do not serve alcohol to customers arriving by car or bicycle. ・We do not serve alcohol to minors. ・If you visit after 10 PM, a late-night fee of 10% of the product price will be charged. Thank you for your understanding.