센규요리 이자카야 차키
鮮魚料理 居酒屋 ちゃき / Fresh Fish Cuisine Izakaya Chaki
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
다양한 생선 요리를 마음껏 즐길 수 있는 이자카야
평가
리뷰
메뉴
Made using only the finest domestic products. Sweet and flavorful Ezo Bafun Sea Urchin.
Yura Sea Urchin from Awaji Island, a major brand of sea urchin. Especially delicious during the summer red sea urchin season.
Yokowa, approximately 10 kilograms in size caught in Nagasaki and the Sea of Japan. Surprisingly smooth texture.
We offer the branded bonito from Wakayama, 'Kenkengatsuo'. Enjoy it lightly as sashimi in spring. The fatty autumn bonito is best served as tataki with ponzu sauce.
Large and bouncy button shrimp with a high repeat rate! It is a valuable gem at market price.
Delicious milky natural rock oysters from spring to summer. Price varies by size.
A popular menu item at our restaurant. Enjoy a lightly grilled large anago with salt.
Undoubtedly delicious, the top brand red snapper in the country.
Yellowtail sashimi, one of the three major families of yellowtail, is moderately fatty and very delicious.
This fish, a close relative of Ishidai, is known for its fatty richness that is unexpected for a white fish. A favorite of the shop owner. Starting from 1200 yen.
Spanish mackerel caught in the daytime net of Akashi is delicious even as sashimi. Of course, broiled or salt-grilled options are available starting from 900 yen.
Lightly blanch octopus from the waters near Akashi to bring out its sweetness.
Large sardines about 20 centimeters in size taste delicious no matter how they are cooked! A popular dish where you can eat the bones, around 3 for 700 yen
Kochi in Shikoku is known for its excellent fishing grounds for alfonsino in western Japan. We have daily arrivals of high-quality alfonsino caught by single-line fishing.
Although fish from Nagasaki and other regions are also available, the fat content of this fish is top-notch. A highly recommended fish that you must try at least once. Market price.
A large salmon collar grilled whole. A popular item with a satisfying volume.
◎Tofu Japanese-style salad 650 yen◎Octopus and grilled mushroom salad 850 yen◎Seafood negi-mayo salad 900 yen◎Seafood salted kelp salad 900 yen◎Seafood Caesar salad 900 yen◎Seafood yukke salad 950 yen
Tempura of Awaji new onions 500 yen, Grilled thick asparagus with salt 600 yen, Grilled Man'yoji chili peppers with ponzu sauce 600 yen, Sashimi of Izumi eggplants 500 yen
A variety of dishes including fried tofu, fried eggplant, miso-glazed eggplant, sweetly cooked small potatoes, fried young chicken, shrimp mayonnaise, scallops with butter, grilled squid with innards, Kagoshima Satsuma-age, bitter melon stir-fry, pork kimchi, salted rice balls (2 pieces), various tea-dipped dishes, various porridge dishes, various rice bowl dishes.
500 yen to 700 yen [space] Various types of Japanese sake and local sake 500 yen [space] Various types of plum wine 400 yen to 600 yen [space] Various cocktails
Made using only the finest domestic products. Sweet and flavorful Ezo Bafun Sea Urchin.
Yura Sea Urchin from Awaji Island is a major brand of sea urchin. Especially during the summer red sea urchin season, it is incredibly delicious.
Yokowa, approximately 10 kilograms in size, caught in Nagasaki or the Sea of Japan. Surprisingly smooth texture.
We offer the brand bonito from Wakayama, 'Kenkengatsuo'. In spring, enjoy it as sashimi with a light taste. In autumn, savor the fatty bonito as tataki with ponzu sauce.
Large and bouncy button shrimp with a high repeat rate! It is a valuable gem at market price.
Delicious milky natural rock oysters from spring to summer. Price varies by size.
A popular menu item at our restaurant. Enjoy lightly grilled large anago with salt.
Undoubtedly delicious, the top brand red snapper in the country.
The sashimi of Pacific Halibut, one of the three major families of yellowtail, is moderately fatty and very delicious.
This fish, a close relative of Ishidai, is known for its fatty richness that belies its white flesh. A favorite of the shop owner. Starting from 1200 yen.
Spanish mackerel caught in the daytime net of Akashi is delicious even as sashimi. Of course, broiled or salt-grilled options are available starting from 900 yen.
Lightly blanch octopus from the waters near Akashi to bring out its sweetness.
Large sardines about 20 centimeters in size taste delicious no matter how they are cooked! A popular dish where you can eat the bones, around 700 yen for 3 fish
Kochi in Tosan is known as a prime fishing ground for alfonsino in western Japan. We have daily arrivals of high-quality alfonsino caught by single-line fishing.
Although fish from Nagasaki and other regions are also available, the fattiness of this fish is top-notch. A highly recommended fish that you must try at least once. Market price.
A large salmon collar grilled whole. A popular item full of volume.
◎Tofu Japanese-style salad 650 yen◎Octopus and grilled mushroom salad 850 yen◎Seafood negi-mayo salad 900 yen◎Seafood salted kelp salad 900 yen◎Seafood Caesar salad 900 yen◎Seafood yukke salad 950 yen
500 yen for Awaji new onion tempura, 600 yen for thick asparagus salt-grilled, 600 yen for Manpukuji chili pepper grilled with ponzu sauce, 500 yen for Izumi Shuusui eggplant sashimi
Fried tofu 450 yen, Fried eggplant 500 yen, Miso dengaku with eggplant 500 yen, Deep-fried sweet potatoes 600 yen, Deep-fried young chicken 600 yen, Shrimp mayonnaise 800 yen, Scallop butter-grilled 850 yen, Squid watayaki 800 yen, Kagoshima satsuma-age 650 yen, Goya champuru 850 yen, Pork kimchi 800 yen, Salt rice ball (2 pieces) 400 yen, Various tea-dipping dishes 450 yen~, Various porridge 600 yen~, Various rice bowls 850 yen~
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.JPG?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
