자 앵커 커피 앤드 와인 스탠드

Extracted all at once with an Italian espresso machine. Please enjoy it with plenty of sugar. *The image shows W (+50 yen)

A refreshing bitterness created by adding hot water to espresso. Enjoy it hot or iced, as you prefer.

A refreshing bitterness created by adding cold water to espresso. Enjoy it hot or iced, as you prefer.

The sweet taste of milk is recommended for those who are not fond of coffee.

Steamed milk is poured into espresso. You can fully enjoy the bitterness of the espresso.

Fluffy and creamy milk that becomes addictive. A recommended cup.

An Italian iced coffee made by rapidly cooling espresso in a shaker. A quick drinkable amount. Recommended as a drink before or after meals. Please let us know your preference for sweetness when ordering.

An Italian milk coffee made by rapidly cooling espresso and milk in a shaker. An adult coffee milk. Please let us know your preference for sweetness when ordering.

The ANCHOR coffee beans (additional charge depending on the type) *Due to small batch production, there may be instances of out of stock. *The origin and processing methods may vary (please check in-store). Example 1: Ethiopia / Light Roast Processing method: Natural Production area: Guji The aroma reminiscent of berries and layered sweetness lingers long after tasting. Example 2: Ethiopia / Light Roast Processing method: Washed Production area: Guji Characterized by a floral and vibrant aroma with a bright lemon-like acidity. Example 3: Ethiopia / Medium-Dark Roast Processing method: Natural Production area: Guji A coffee with a syrupy sweetness like ripe fruit and refreshing bitterness, making it a coffee you want to drink every day. Example 4: Kenya / Dark Roast Processing method: Washed Production area: Nyeri A refined coffee with a roasted flavor and caramel-like bittersweetness, revealing fruity notes as it cools.

The ANCHOR original coffee, developed with the thought of bringing specialty coffee into everyday life, requires only hot water and a cup; no special skills or equipment are needed. Simply immerse the bag in hot water like a tea bag and 'chappuchabu' to easily extract authentic coffee. The green beans imported in a reefer container (temperature controlled) from the producing country are roasted in-house and packed at a long-established domestic factory. It is also perfect for small gifts. *Large orders for individuals or corporations (over 1000 pieces) and OEM supply are also available. (For details, please contact us) <Delicious Brewing Method> 1. Place the bag in a pre-warmed mug. 2. Pour 120cc to 150cc of boiling water. 3. 'Chappuchabu' for 30 to 40 seconds. *Stirring a few times with a spoon during this time will enhance the flavor. 4. Wait for 3 minutes, and authentic coffee is ready.

The sparkling wine most loved in the world, proudly produced in Italy. A glass filled with the freshness of grapes. We primarily select wines from Italy's DOCG (Denomination of Controlled Origin Guaranteed) and DOC (Denomination of Controlled Origin) categories, but we also occasionally introduce Prosecco made with a free-spirited approach that is not bound by these systems. *The image shows a Prosecco that has obtained vegan certification.

A white wine primarily made from Malvasia, cultivated using biodynamic farming methods. Fresh and natural flavor.

Prices vary by producer (from 800 yen) and we offer wines from around the world (including many natural wines).

Montepulciano cultivated using biodynamic farming methods, aged for 24 months. A natural full-bodied wine bursting with aromas of blueberries and cassis, rich in fruit flavor.

Prices vary by producer (from 800 yen) and we offer wines from around the world (including many natural wines).

Grappa is a type of Italian distilled spirit, a kind of brandy. Unlike typical brandy made by distilling wine, it is made by distilling alcohol fermented from pomace (the residue of pressed grapes). Most grappa is not aged in barrels, so it is colorless and transparent, but retains a moderate aroma of grapes. The alcohol content ranges from 30 to 60 degrees. There are also flavored varieties. Source: Free Encyclopedia 'Wikipedia'

The price varies by producer (from 700 yen). Limoncello is a liqueur made from lemons, originating in Italy. It has established itself as a traditional lemon liqueur genre and is produced not only at home but also by several distilleries. It is also referred to as Limoncino.

A cocktail made with a liqueur made from orange and herbs. It is a highly popular alcoholic drink served as an aperitif, especially in Venice, Italy.

A bitter type of liqueur produced in Italy