주린테이 니와토리노사치

Alcohol type: Whiskey / 16% Flavor: Mild sweetness Recommended way to drink: On the rocks or mixed with soda. A blend of plum wine matured in barrels at the Yamazaki Distillery. With a hint of brandy as a secret ingredient. The plum wine aged in barrels has a slight bitterness and a refreshing taste.

Alcohol type: Whiskey / 17% Taste: Mild sweetness Recommended ways to drink: On the rocks, straight. This is a genuine umeshu unique to Suntory, finished with whiskey aged in umeshu barrels.

Type: Shochu / 14% Flavor: Slightly sweet Recommended ways to drink: On the rocks, with water, with hot water, with soda, in cocktails, etc. This high-quality umeshu from the Hokuriku region is aged for about 2 years until it reaches a delicious balance of flavors.

Alcohol type: Brandy / 14% Taste: Moderate sweetness Recommended ways to drink: On the rocks, cocktail base, mixed with soda, straight. A rich and aromatic plum wine with a deep flavor, characterized by a balanced taste of sweetness and acidity.

Alcohol type: Spirits / 15% Flavor: Deep sweetness Recommended ways to drink: Mixed with soda, mixed with champagne, on the rocks. Spirits infused with plums grown in southern France are stored in brandy barrels. Characterized by deep sweetness and a gorgeous aroma.

Alcohol type: Brandy / 14% Taste: Elegant and rich sweetness Recommended ways to drink: On the rocks, or mixed with soda or water to taste, adding brandy and honey for an elegant sweetness. A genuine product with a track record of winning gold medals at liquor competitions in the United States and the United Kingdom.

Alcohol type: Sake / 12% Taste: Sweet Recommended way to drink: The plum wine poured into a glass on the rocks or mixed with soda is thick and contains plenty of fruit pulp.

Alcohol type: White curry / 10% Taste: Sweet Recommended ways to drink: On the rocks, with soda, straight, with hot water. A sweet and fruity aroma from Wakayama Prefecture plums, with a rich and full-bodied flavor.

Taste: Medium body / 12% Wine type: White, dry. An elegant aroma reminiscent of tropical fruits, with a refined taste of moderate acidity and tannins.

Taste: Medium body / 13% Wine type: White, dry / A white wine that plays a wonderful balance of refreshing citrus fruit flavors and pleasant acidity.

Taste: Light body / 11.5% Wine type: Sparkling, dry. An elegant aroma reminiscent of tropical fruits, with a refined taste of moderate acidity and tannins.

Taste: Medium body / 12% Wine type: Champagne, dry. The most famous champagne in the world. Rich fruit flavors are enveloped by a moderate acidity, harmonizing freshness and maturity.

Taste: Medium body / 12% Wine type: Rose, sparkling, dry. This rose is often mistaken for Dom Perignon's rose. Its robust fruitiness and umami pair perfectly with chicken fat!

Taste: Medium body / 14.5% Wine type: Red, dry, powerful and fruity. You can also feel the aroma of white pepper.

Taste: Medium body / 14% Wine type: Red, dry. While it has a smooth style, the crisp acidity tightens the overall profile, resulting in a very well-balanced finish.

Grenadine syrup, ginger ale

Orange juice, soda, grenadine syrup

Grapefruit juice, grenadine syrup

Alcohol type: Daiginjo Genshu / 17 degrees Taste: A dry sake that you won't get tired of drinking / Cold sake Rice used: Gin no Yume / Polishing ratio: 40% Please enjoy the elegant and gorgeous aroma and the mellow and deep flavor slightly chilled.

Alcohol type: Junmai Daiginjo / Alcohol content: 16% to less than 17% Taste: Medium dry / Served cold or hot Ingredients: Yamada Nishiki rice / Rice polishing ratio: 40% or less Distinct ginjo aroma with a solid richness. This is a handcrafted junmai daiginjo sake that allows you to truly appreciate the deliciousness of 'daiginjo'.

Alcohol type: Junmai Daiginjo / Alcohol content: 15% to less than 16% Taste: Dry finish / Served cold Ingredients: Yamada Nishiki Rice / Polishing ratio: 50% A fragrant and natural ginjo aroma, with a mellow and deep flavor.

Type of sake: Junmai Daiginjo / Alcohol content: 15.5% Taste: Slightly dry / Served cold Ingredients: Gin no Yume / Rice polishing ratio: 50% The moderate acidity and deep aroma pair exceptionally well with chicken.

Type of sake: Junmai sake / Alcohol content: 16 degrees / Taste: Crisp and dry / Cold sake / Rice used: Matsuyama Mitsui / Rice polishing ratio: 50% The balance of refreshing acidity and umami is excellent, with a smooth mouthfeel and a clean finish that makes it easy to drink without getting tired of it.

Alcohol type: Junmai Daiginjo / 15 degrees Taste: Delicate sweetness with a sharp acidity / Served chilled or slightly warmed Ingredients: Shizuku Hime (produced in Ehime Prefecture) / Rice polishing ratio: 50% A rich and softly textured sake that pairs well with various dishes, highly regarded as a food sake.

Alcohol type: Junmai Ginjo / 14 degrees Taste: Fruity and extremely sweet / Cold sake Rice used: Hattan Nishiki / Polishing ratio: 50% The aroma is strong, and the exquisite balance of acidity and sweetness gives a taste reminiscent of white wine.

Type of sake: Junmai Ginjo / Alcohol content: 17% Taste: Crisp and dry with a hint of acidity / Cold sake Rice used: Matsuyama Mitsui / Rice polishing ratio: 50% The aroma is vivid, reminiscent of pears. When it enters the mouth, it combines with a robust and solid flavor, coursing through the entire body.

Alcohol type: Junmai Ginjo / 14 degrees Taste: Crisp and dry / Cold sake Rice used: Yamada Nishiki / Rice polishing ratio: 60% A fragrant and refreshing junmai ginjo sake. Recommended for beginners of sake and women.

Type of sake: Junmai sake / Alcohol content: 18.5 degrees Taste: Rich and sweet with a strong umami / Served cold Rice used: Hinohikari / Rice polishing ratio: 70% This sake has a refreshing mouthfeel, yet it is finished with a very punchy and distinctive flavor.

Type of sake: Junmai Ginjo / Alcohol content: 15.5 degrees / Taste: Firmly dry / Warm sake / Rice used: Gin no Yume / Rice polishing ratio: 60% / The aroma is gentle and does not interfere with the food, resulting in a well-balanced, refined dry taste.

Alcohol type: Special Junmai Sake / Alcohol content: 15% to less than 16% Taste: Gentle sweetness derived from rice / Served cold, warm, or hot Main ingredient rice: Matsuyama Mitsui / Polishing ratio: 60% While enhancing the flavors of the main dishes, its flavor characteristics assert themselves, truly making it a 'Bocchiri' sake.

Alcohol type: Junmai Ginjo Sake / 16 to 17 degrees Taste: Clear and dry / Served cold or hot Ingredients: Matsuyama Mitsui / Rice polishing ratio: 55% Pairs perfectly with rich-flavored Japanese dishes, red fish sashimi, fried foods, etc. This is a dry junmai sake with a refreshing taste.

Alcohol type: Junmai Ginjo / 17 degrees Taste: Rich and dry / Cold sake Rice used: Gin no Yume / Polishing ratio: 50% Elegantly wafting ginjo aroma followed by a smooth mouthfeel, finishing with a crisp and sharp aftertaste.

Type of sake: Honjozo / Alcohol content: 15% to less than 16% Flavor profile: Crisp and dry / Served cold or warm Ingredients: Tosa Nishiki rice / Rice polishing ratio: Not disclosed A honjozo with a rich umami flavor.

Type: Special Junmai Sake / Alcohol Content: 15% Taste: Quite dry among Tosa sake / Cold Sake Ingredients: Akitsuhon / Polishing Ratio: 60% It has a mild character, so it does not get tiresome to drink and does not interfere with food, making it suitable for dishes that pair well with rice.

Alcohol type: Special Honjozo / Alcohol content: 15% to less than 16% Taste: Crisp and dry / Served cold or warm Ingredients: Akebono rice / Polishing ratio: 60% It has a clean and refreshing taste that does not become tiresome, with a smooth finish that has no peculiarities.

Alcohol type: Junmai sake / 19.5 degrees Taste: A sweet mouthfeel with a crisp finish / Cold sake ingredients: Nii-da rice from Kochi Prefecture / Polishing ratio: 70% The sweet mouthfeel reminiscent of Pione grapes is akin to white wine, with a crispness felt within the sweetness, presenting a taste not found in Kochi that does not make you feel the 19-degree alcohol content.

A flavor that feels like eating an orange as it is.

A classic drink representing Kochi

No flavors or additives have been added at all.

Uses premium Taiwanese tea leaves of the highest quality

A slightly adult ginger ale

It is said to be the most delicious cola in the world.

Italian-origin sparkling water

The secret to its deliciousness is the refreshing sweetness of Hokkaido-produced beet sugar!

Fruit cider made with precious juice

A premium grape juice with richness and depth

Elegant aroma and mouthfeel of grape juice

Black tea without sweetness made from Assam tea leaves

The quality of Tosa tea is among the best in the country.

The highest quality tea grown at an altitude of over 2000 meters

A representative tea leaf of Taiwan, with a high aroma and softness.

A fruity tea with a flavor close to black tea