사카쿠라 타마노히카리

This is an original limited edition sake from our store, featuring a refreshing taste with a harmonious balance of natural acidity and umami.

The standard sake of Tamano Hikari, with the umami of rice and a high acidity that creates the best balance.

Brewed through a consistent handmade process from polished rice, this is a light and dry sake!

Kyoto produced rice 'Iwai' 100% subtle ginjo sake! Balance of sweetness and umami

Fresh sake that has never been heat-treated, directly shipped from the brewery. A refreshing mouthfeel of namazake.

It is fermented at low temperatures using handmade rice koji. The clean acidity of high-quality sake rice is alive.

The exquisite presence of dry and crisp flavors combined with natural acidity brings a sharp finish!

Sake brewed using the traditional 'Yamahai' method, taking more than twice the usual time!

With the aroma of the sake brewing suitable rice 'Yamada Nishiki', it has a refreshing acidity and a crisp taste.

Artificial intelligence equipped taste sensor compatibility with skewered dishes 97.8%! Rich flavor and abundant acidity

The original sake rice 'Omachi Rice' features a naturally soft aroma, harmonizing natural acidity and the umami of the rice for a smooth drinking experience.

Aroma with the richness of aged sake and a deep flavor

Moderate acidity and a faint hint of rice's umami! Recommended as a food pairing sake!

100% Kyoto-produced rice (Shuku) Limited edition sake! A gentle taste on the palate.

Only using Yamada Nishiki from the special A region of Banshu Kume. A dry sake with a balance of umami and acidity.

Variety 'Watari Bune No. 2' (a rare sake rice that is a descendant of the original Omachi and a parent of the king of sake rice, Yamada Nishiki) with a rich aroma and a sharp taste. A remarkable product with a satisfying drinking experience.

A premium sake brewed by hand using 40% polished Kyoto-produced sake rice 'Iwai', featuring the aroma, fullness, and sharpness of Daiginjo, a masterpiece that embodies the taste of 'Iwai'!

A premium sake brewed by hand, polished to 35% using 'Bizen Omachi', featuring not only the aroma of Daiginjo but also the refined taste of 'Omachi'.

Aged and rounded flavor from Fushimi, Kyoto, a genuine shochu that invites good fortune!

Pairs well with meat! This authentic shochu 'Yakusugi' enhances the flavor of the meat.

Brewed with pure rice ginjo sake, emphasizing umami with a moderate sweetness for a refreshing taste!

A rare liquor made from homemade spirits distilled from sake, refreshing with the aroma of yuzu!

Cola, Ginger Ale, Orange, Grapefruit Calpis, Oolong Tea

Gin and Tonic, Gin Buck, Moscow Mule, Screwdriver, Vodka Tonic, Campari Soda, Campari Orange, Samurai Rock, Cassis Girl

Peach, Cassis, Cranberry, Apricot, Green Apple, and others available from staff

Mega → 650 yen Giga → 750 yen

Red, White, Rosé