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Suntory All-Free 334ml

White, Decanter, Glass

Red, Decanter, Glass

Sherry & Soda

Draft beer & lemon cider

Cassis & White Wine

Cassis & Cava

A liqueur made from walnuts and herbs from Catalonia

Sweet

White Horse - W...1,000 yen S

Apple brandy

Spanish sherry brandy

Grape brandy

イメージ比較日本酒：吟醸ビール：ピルスナー酵母の幕が空気を遮断するため長期熟成を経ても透明感を保つナッツや花の香りと、軽やかな味わいでキリっとした辛口・デカンタ…1,800円グラス

Image comparison sake: Daiginjo beer: Lager produced in a town facing the Atlantic Ocean, with a unique flavor influenced by the sea breeze, delicately hinting at a scent of salt. Among sherries, it is the driest; decanter... 1,800 yen per glass.

Image comparison sake: Ginjo aged beer: A type that has been further aged from Ale Fino, with a faint toasty aroma and mellow flavor, offering a rich, dry, and medium-type taste.

Image comparison sake: ordinary sake, aged beer: stout, with a color and rich aroma reminiscent of brandy and coffee, smooth and powerful with a rich umami, medium type glass.

Image comparison sake: Aged mirin beer: Malt syrup. Pedro Ximénez is a grape variety name, where the grapes are dried before pressing to concentrate the sweetness, resulting in a light sweetness with a smooth and gentle mouthfeel.

Charello, Macabeo, Parellada organically grown, aged for 68 months. A deep and transparent complexity with freshness, born from a long bottle aging process, showcasing an outstanding personality. A completely dry Brut Nature with no added sugar.

D.O. Catalonia: 100% Xarel·lo from Catalonia. True to its name 'Tightrope Walker', it has a rich aroma reminiscent of peach, apricot, tropical fruits, and white flowers, along with a creamy mouthfeel from barrel aging, making it a very well-balanced wine.

D.O. La Mancha 100% Chardonnay. The appearance is a shining golden color, with nuances of melon and pineapple, and a hint of lightly toasted oak aroma. It is a wine with a balanced combination of fruit volume, oak aroma, and acidity. (Please inquire with staff as it is currently out of stock.)

D.O. Rias Baixas Albariño 100% semi-dry, fresh & fruity with a clean finish, pairs perfectly with seafood dishes ★ 90 points from Guia Penin 2007 ★ 90 points from Parker 2011

D.O. Rioja Tempranillo 90% + Garnacha, Graciano Roda is made from grapes over 30 years old. After fermentation, it is aged for 18 months in toasted French oak barrels. Malolactic fermentation is carried out entirely in barrel. It is feminine and delicate, with a deep cherry color. It has complexity from the barrel, with a warm and soft mouthfeel.

D.O. Ribera del Duero Tempranillo 91% Garnacha 9% A current variety of Tempranillo from Ribera del Duero, crafted by Alejandro Fernandez since '72, later rated by Parker as 'the Petrus of Spain'. Aged in American oak barrels for 24 months, it has a rich, well-balanced, and refined full-bodied flavor.

A stylish casual line of Cava aged for 9 to 13 months, made from 50% Charello and 50% Parellada, which is loved by three-star restaurants in Spain and has become an essential brand. The shorter aging period intentionally expresses lightness and fruitiness.

Parellyada 58% Macabeo 25% Xarel-lo 17% Organic cultivation Fresh aromas of green apple and citrus, delicate and elegant taste A wine that clearly reflects careful craftsmanship

Using only grapes from our own vineyards cultivated with organic biodynamic farming methods: 58% Macabeo, 23% Xarel·lo, and 19% Parellada. The pleasant aromas of apple, fennel, and yeast create a refreshing finish.

40% Macabeo, 30% Xarel·lo, 30% Parellada. Aromas of organic apples, lemons, and fruits, nuts, freshly baked bread, and sea breeze. Creamy bubbles provide a pleasant and lively acidity. Hand-harvested grapes undergo wild yeast fermentation, then transferred to tanks for wintering, followed by secondary fermentation in the bottle. Aged for a minimum of 15 months.

Macaabeo 41% Charello 37% Parellada 22% Organic cultivation with a deep aroma and flavor, refreshing aromas of fresh herbs and apples, fine and rich bubbles, and a richness typical of Reserva, allowing you to taste the deliciousness of ripe fruits.

100% Pinot Noir, ideal as an aperitif. Pairs well with fresh seafood, meat dishes, and dishes featuring prosciutto. When poured into a glass, it produces small, elegant bubbles due to bottle fermentation. The fruity and fresh aromas of red fruits spread, accompanied by a soft acidity that refreshes the palate.

D.O. Ribeiro Trontestrella with rich fruity aromas, a lively mineral sensation, and a pure impression harmonized with well-balanced acidity.

Muscato D.O. Penedes: A rare dry white wine made from Muscat grapes from Catalonia, enveloped in a floral and fruity aroma, offering an exceptionally refreshing and easy-to-drink experience.

D.O. Utiel-Requena Chardonnay 50% Merseguera 40% Pinot Noir 10% This wine is made from organically grown grapes that respect the natural environment, offering a pleasant fresh taste with aromas of citrus, pear, and apple.

D.O. Alicante Sauvignon Blanc, organically grown, with complex aromas reminiscent of tropical fruits and fresh herbs. It has a lively acidity that gives a refreshing sensation on the finish, with a strong body and appealing minerality.

A dry white wine that boasts an excellent balance and quality, sharing elegance and complexity, and is highly distinguished as a white wine from the D.O. Rioja Alavesa.

D.O. Rías Baixas Albariño Treixadura Godello Loureiro

The bright and refreshing taste, where the delicate aroma of red fruits harmonizes with the oak scent, is very well balanced and can be paired with any dish, featuring D.O.Ca Rioja Masuegriano Tempranillo herbs.

D.O. Jumilla Monastrell 100% organic cultivation, deep red-purple color with rich aromas of red and black fruits. It has the characteristic pepper and spice notes of Monastrell, with a concentrated feel, light tannins, juiciness, a long finish, and is easy to drink.

D.O. Cariñena, a blend of Garnacha and Tempranillo with aromas of blackberry and plum, complemented by spicy notes of pepper. The ripe fruits meld together, resulting in a smooth mouthfeel. ★ 90 points from Parker in 2006.

Organic Cabernet Sauvignon and Merlot from Catalonia with aromas of fruits like cherries and raspberries, and spices; fresh and elegant taste.

D.O. Ca Priora: Garnacha and Carignan from Catalonia, aged for 10 months in 100% new French oak barrels, characterized by concentrated aromas of red fruits and herbs, with minerals, complexity, and a long finish.

D.O. Priorat: A powerful wine from Catalonia made with Carignan, Garnacha, Cabernet Sauvignon, and Syrah, featuring rich nuances of black currant and roasted berries, with complex aromas. ★ Parker 88 points

The aroma of D.O. Trotampranillo raspberry and violet flowers blends with a rich and complex flavor overflowing with fruitiness, merging with subtle hints of cedar and toast.

D.O. Conca de Barberà: 100% organically grown (unofficial) native variety Trepat grapes from Catalonia, concentrated to create a balanced acidity and rich fruit flavor with aromas of ripe red fruits like cherries and refreshing herbs.

Non-carbonated Santaniol hard water 1L

Carbonated Santaniol Hard Water 500ml

780ml

Grape juice

Espresso & Brandy

Enjoy Margo's original recipe, a fruit-filled cocktail based on wine from the Andalusia region, where you can choose the base wine from red wine or cava. Decanter... 1,300 yen per glass.