클럽 앤 다이닝바 범프

I'm clumsy with my hands, so... I'm sorry. When I roughly cut it, it ended up like this... It's slightly over 1 pound. Please don't leave any behind...

BUMP Special American Steak! Over 300g for a hearty volume! No.1 popular choice

Keema curry cooked by simmering mainly vegetables, topped with cheese and baked in the oven to a crispy finish

A great value plate set with homemade marinated crispy fried chicken, salad, and rice

TKG is a dish of rice with raw egg... This TKG will completely overturn the concept of TKG from the ground up! The recipe is a secret♪ This time, it has moved from the hidden menu to the regular menu.

We have made it a dish that you should definitely try, even though it is considered the most difficult pasta dish, Peperoncino. After all, the seasoning is only bacon, garlic, and olive oil! The umami components from the bacon are further enhanced by the olive oil and garlic. Additionally, we add a touch of chili pepper as an accent to give it a spicy kick. Please enjoy the ultimate dish that the owner is proud of.

Clams steamed and baked in white wine, finished with spicy garlic oil

We also have a regular Arrabbiata, but challengers are wanted!!! We can adjust the spiciness level as well.

Finished with Genovese sauce that concentrates the sweetness of snow crab.

We finish with plenty of black pepper on a rich carbonara sauce.

Steamed and baked clams with white wine, finished with tomato sauce

Combining the ultimate tag team of eggplant and tomato with melty mozzarella cheese

Simple yet classic tarako pasta

Coated in a rich sauce made with cod roe and cream.

Finished with a rich sauce made from homemade cherry shrimp cream sauce and plump shrimp.

We finished the perfect match of bacon and broccoli with our original blend tomato cream sauce.

Bacon and broccoli simmered together... then added cream sauce.

Fried in the best special sauce! A crispy and juicy dish!

Thick-cut bacon with a crispy surface. It is rich in sweetness and recommended as a side dish for Western liquor.

A classic dish made with fresh asari clams steamed in Japanese sake and seasoned with butter at the end.

Mussels steamed with garlic and white wine.

Assorted sausages with bones and various sausages

Assortment of mozzarella, cream cheese, camembert cheese, etc. with crackers

A classic at the bar! Assortment of fried white fish and potato fries

French fries sprinkled with special garlic salt! Addictively delicious!

We fried burdock to a crispy texture. It's addictive with a crunchy texture ♪

Rich and creamy corn soup.

A light consomme soup that will leave you feeling calm after drinking it 😊😊😊

We used a whole tomato extravagantly. In addition to the attention on lycopene, it also helps prevent hangovers.

A must-have for vegetarians! Caesar Salad!!

Assorted pitted olives arranged colorfully. Stylish appetizer.