키라쿠
きらく / Kiraku
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
신선한 재료와 일본 모던한 공간에서 즐기는 전통 스시
평가
일본사용자 평가3.24(1건)리뷰
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This course allows you to enjoy our cuisine at a reasonable price. We offer dishes by examining the ingredients of the day from seasonal seafood and vegetables.
A recommended course that allows you to enjoy our cuisine in a luxurious setting. We offer dishes by examining the ingredients of the day from seasonal seafood and vegetables.
This course allows you to enjoy our restaurant's cuisine in a luxurious setting. We offer dishes by examining the ingredients of the day from seasonal seafood and vegetables.
A course of carefully selected fresh ingredients of the day. You can enjoy our carefully selected and meticulously prepared dishes with a focus on seasonal seafood and vegetables, ingredients purchased on the day.
Our restaurant offers seasonal fish caught in Awaji as the main focus. Since we handle natural products, the ingredients may change depending on the weather and distribution on that day. Please feel free to ask the staff for today's recommendations.
The rice, combined with four types of refreshing citrus vinegar made from the daidai of Wakayama, the yuzu of Kochi, and the sudachi of Tokushima, has turned a light yellow and has become a shari that pairs very well with fish.
※Gratin will take a little time.
※Gratin will take a little time.
・Salt Grilled ・Sake Steamed
・Grilled with salt ・Simmered
Grilled with salt, simmered
(Mixed with perilla leaves, sesame, pickled daikon, and daikon vinegar)
(Natto, Yam, Tuna, Squid, Seaweed with Eggs)
Scallop Paste and Aosa Seaweed
Yura, Hokkaido
Red meat, Chutoro, Otoro, Marinated
Chutoro and Takuan
Grilled and steamed
Funeral/Celebration/Face-to-Face Meeting/Dinner/Evening Meal/Directly from the Production Area/Local Sake/Private Room/Extraordinary/Slow/Relaxed/Private/Luxurious/Recommended/Famous Store
・On the rocks・Soda mix・Water mix・Hot water mix
Bouncy mildness
The ultimate in savoriness
The fragrance spreads
Gentle and mild
Fine and sharp
Plump traditional beauty
The world's first. A new form of enjoying the taste of the maker from a glass of 'KEG DRAFT SAKE' served from a special container with freshly squeezed sake.
～A sake with a moderate aroma and sweetness, featuring distinct characteristics where the aroma, flavor, and color vary slightly due to different tanks～
～A gentle ginjo aroma and a depth derived from the blend～
～A rich and sweet sake characterized by its fragrant aroma, fullness, and sweetness～
～The rich flavor of the rice～
～A balanced aroma and sweetness～
～Rich aroma and sweetness～
～The most crisp sake～
～The deliciousness of rice and a soft dryness～
Half/Full bottle
Half/Full bottle
A full bottle that is just like champagne. Very beautiful, with a soft body and a satisfying taste.
Full bottle - a good balance of minerals and fruits that pairs well with seafood.
Full bottle - the aroma of honey and the acidity of lemon. A very elegant wine.
Half/Full bottle - A wine that is crisp, refreshing, and possesses elegance.
Full bottle - aroma of honey and acidity of lemon. A very elegant wine.
A wine that has astringency and weight, but is very satisfying to drink.
～In any case, it is elegant and goes well with Japanese cuisine～
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