지도리토칸젠코싯스 이조 난바점

with special tartar sauce

~Chef's Original Sauce is the Key~

Our homemade sauce is our pride.

Octopus wasabi - refreshing wasabi pickles - salted fish - tender squid in salted cotton - salted boiled edamame - a classic accompaniment for sake - refreshing tataki cucumber - prepared with special white dipping sauce - assorted pickles - pickles that go well with both sake and rice - original potato salad - a classic potato salad with a twist - chilled tofu - a healthy snack with condiments - refreshing cold tomatoes - a cool sensation with a refreshing sweetness - chicken skin with ponzu - a dish with a hint of sudachi citrus - rich and spicy chan-chan - deep umami within the spiciness - seafood yukhoe - prepared with garlic sauce - chicken tenderloin with mentaiko - the original umami of the ingredients - caprese with cream cheese - drizzled with basil sauce -

Rich cheese Caesar salad - a popular salad with a fragrant cheese - Kyoto green onion and golden sesame tofu salad - healthy with sesame and tofu - seasonal vegetable chicken salad - with a sesame dressing - seasonal vegetable seafood creative salad - sprinkled with fragrant crab meat -

Chikuwa Isobe Fried - Fried fish paste with a hint of the sea - Chunky French fries - Enjoy the flavor of the ingredients with fluffy potatoes - Cream cheese fritters - Japanese style with matcha salt - Crispy young chicken karaage - A staple dish in izakayas - Chicken karaage with umami green onion salt - The best accompaniment with special salt broth - Fluffy and soft fried dashi tofu - A gentle flavor with rich dashi - Fried takoyaki - Delightfully crispy texture - Large red shrimp with bisque sauce - Our original shrimp mayo - Aromatic fried chicken wings - An addictive flavor - Chicken Nanban - With special tartar sauce -

Daily changing seafood sashimi - sashimi made from that day's catch - tuna sashimi - classic sashimi - three kinds of fresh fish sashimi platter - grilled sashimi platter - fresh fish carpaccio - fresh fish of the day with sauce - chicken breast tataki - rich and refreshing sweetness

Rare steak of tuna - preserving the flavor of the ingredients - fragrant charcoal-grilled chicken - appetizing aroma - charcoal-grilled black Satsuma chicken - juicy and fragrant local chicken - teriyaki chicken pizza - perfect match of teriyaki chicken and mayonnaise - tomato Genovese pizza - tomato coated with Genovese sauce - oven-baked seafood pizza - seafood pizza with a tomato base -

Egg over rice - not just ordinary egg over rice - Dashi chazuke with mentaiko - drop seasoned mentaiko into dashi - Dashi chazuke with takana - addictive pickled takana - Original mixed noodles with sesame sauce - a slightly luxurious finish - Original mixed noodles with spicy sauce - the secret is in the marinade - Chicken karaage rice bowl - served with special sauce - Seafood yukke rice bowl - dissolve egg yolk in delicious sauce - Takana and mentaiko mixed rice - spicy ingredients stimulate appetite - Chicken kamameshi - deeply flavored from slow cooking - Creative tempura rice bowl with red shrimp - topped with special bisque sauce -

Vanilla ice cream - rich vanilla - chocolate ice cream - slightly bitter taste - matcha ice cream - easy to eat sweetness - yuzu sorbet - refreshing finish - ice cheese cake - smooth mini cheese cake - opera cake - rich chocolate cake -