후지야하나레 신주쿠산쵸메

Various low-temperature cooking. That's why we can serve it! Also, our liver is carefully selected not only from the morning catch POINT but also only from livers that are rich in fat, providing a rich flavor and a chewy texture similar to foie gras.

(Uterus) Crunchy texture. Seasoned with ponzu and yuzu pepper for a refreshing taste.

Beef senmai. The sweet and spicy sauce goes well with it.

The texture is firm, but it is processed, making it easy to bite. It is the next popular product after fatty tuna.

Crispy texture and sweet meat flavor. Simply with sesame oil and salt. The added yuzu pepper is also an accent.

3 types for 1290 yen. 4 types for 1690 yen. The lineup may change depending on the day's procurement situation!

Signature product! We are particular about the ingredients! Please enjoy the simple taste of the ingredients with an unmistakable salt flavor.

A classic among classics. Edamame with a beer in hand.

This is chilled tofu topped with plenty of condiments! A healthy dish.

Chilled tomato.

It's a classic, but you crave it.

Namul made with bean sprouts and spinach. There is no one who dislikes it, right?

I want to drink a little more. For the second party. In such times, Oshinko.

A spicy vinegar miso dish that goes well with alcohol!

This is Onion Slice from the Healthy & Improved Blood Circulation series.

With a well-seasoned salt dressing, the cucumber is made even more delicious with a little twist.

Morokyu cucumber.

The miso is special! It is homemade miso with a strong garlic flavor.

Shark cartilage mixed with plum paste! Very popular among women.

A lot of condiments. After meat, meat, and more meat, refresh yourself with Gatsu Ponzu.

The famous potesara! It's a satisfying snack to eat at any time.

Rich flavor due to the generous use of eggs.

The chilled aspect is the POINT. A slightly spicy seasoning that goes well with Tabasco.

We grill marinated liver on a hot plate right in front of you. Please feel the freshness of the plump liver.

You can't help but order them! They go well with highballs.

A shareable snack with substantial volume.

A popular product among children, grandparents, and everyone in between.

A classic staple of public izakayas. However, Fujiya's version is thick-cut ham katsu, so it is very satisfying to eat.

Pork bone soy sauce! However, once you try it, you'll find it has a uniquely addictive flavor that doesn't fit into any genre. It's so popular that some people come specifically for the final ramen!

Wrapped in perilla leaves and Korean seaweed with warm rice! It has the effect of lowering blood sugar levels, so enjoy it as a closing dish after drinking!

Simple yet rustic and delicious.