야키니쿠 간곡요리 콜라보 라이트 루미네에스트신주쿠텐
焼肉・韓国料理 KollaBo Lite ルミネエスト新宿店 / KollaBo Lite LUMINE EST SHINJUKU
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
한국 본토의 맛을 느낄 수 있는 레스토랑
추천 포인트
평가
리뷰
메뉴
A superb dish made by aging high-quality brand pork 'Tokyo Sawayaka Pork' directly delivered from the farm 'Shimoda-ya' in the outskirts of Tokyo, with the secret wine marinade of the popular Korean restaurant 'Original Smoked Samgyeopsal' for over 12 hours, and further smoked with the highest quality binchotan charcoal. Orders start from 2 servings.
A popular dish from the famous Itaewon, Korea, the spicy stir-fried Chukumi (baby octopus) and Samgyeopsal (pork belly) passed down directly from 'Bodulgal Iyagi'. When wrapped in vegetables and condiments, the sweet and sour flavors become addictive. The 'Tobiko Teppanyaki Cha-han' for the finale is a must-try!!
The taste passed down directly from the hidden gem yakiniku restaurant 'Korean House' in Osaka, where it was privately entertained when Korean star Lee Byung-hun visited Japan. The finest domestic beef and fresh offal selected by discerning craftsmen are finished with a secret sauce that has been passed down for 50 years.
A taste passed down directly from the hidden gem BBQ restaurant 'Koma-ya' in Osaka, where it was privately entertained when Korean star 'Lee Byung-hun' visited Japan. The discerning craftsmen have selected premium domestic beef and fresh offal, and finished it with a secret sauce that has been passed down for 50 years.
This is the national treasure level Kanjankejan of the master 'So Betcha', who was the head chef of 'Pro Kanjankejan', one of the top three Kanjankejan restaurants in Korea. It is a proud masterpiece that takes advantage of the secret sauce, which has been kept secret since its establishment in 1980, and is made with the highest quality female 'Watarigani' with plenty of internal organs that can only be harvested twice a year on the west coast of Korea.
The best taste brought to you by 'Kamalo Chicken', the largest player in 'Takkanjong' with over 250 stores in Korea, Japan, and China! A specialty dish, Yannyeom Chicken, derived from the Korean king's dessert 'Kanjong', is known for its spicy and sweet flavors.
A masterpiece directly passed down from the long-established popular restaurant 'Chuncheon Specialty Tteokgalbi', which has been famous for its local dish Tteokgalbi since its founding in 1965 in Chuncheon, Korea, where queues have never ceased. In 2015, the 'Cheese Tteokgalbi' introduced for the first time in Japan at the opening of KollaBo Shin-Okubo store sparked a cheese tteokgalbi boom from Shin-Okubo to all over Japan. The iron plate grilled fried rice at the end is also recommended!
The taste passed down directly from the hidden gem BBQ restaurant 'Koma-ya' in Osaka, where it was privately entertained when Korean star 'Lee Byung-hun' visited Japan. The high-quality domestic beef and fresh offal selected by discerning craftsmen are finished with a secret sauce that has been passed down for 50 years.
A taste passed down directly from the hidden gem BBQ restaurant 'Koma-ya' in Osaka, where it was privately entertained when Korean star Lee Byung-hun visited Japan. The finest domestic beef and fresh offal selected by discerning craftsmen are finished with a secret sauce that has been passed down for 50 years.
The taste of 'Ohyan Choppar', one of the top three pig's feet restaurants in Korea, which has also been awarded the Michelin Bib Gourmand. Opened in front of Seoul City Hall in 1989, it is a popular restaurant for Korean pig's feet (choppar) with a constant line of office workers. It is a superb dish rich in collagen, with five rich fragrances to be enjoyed with Korean soju.
A masterpiece passed down directly from the famous Korean barbecue restaurant 'FaroYong' in Myeongdong, a place visited not only by Koreans but also by many Japanese and tourists from around the world. When it comes to Korea, it's all about 'bone-in galbi'! The Korean style is to spread the meat, grill both sides well, and cut and eat it with scissors.
Established in 1962, this popular restaurant is the root of the worldwide Sundubu Jjigae specialty store. It features the secret recipe passed down directly from Sogongdong Sundubu, a legendary restaurant in Sogongdong (the former name of Myeongdong) in Korea, where it is said that 3,000 people visited daily. The rich soup with homemade tofu, clams, and shrimp is irresistible!
Established in 1982, Hanchon Sollontan, the No. 1 popular Sollontan specialty store in Korea with 130 stores, directly sends the soup from its main store. It is a gentle and nutritious food with somen and condiments in a milky white soup that has been simmered for a long time with beef and bones. It is a Korean style to make rice into soup, make it into kupa, and eat it with kimchi.
A specialty store originating from 'Hongdae', the forefront of Korean trends, offering thick and crispy Jeon with a soft and fluffy texture inside, filled with plenty of fresh seafood. It is a common practice in Korea to enjoy Jeon and Makgeolli on rainy days.
Established in 1982, Hanchon Solrontan, the No. 1 popular Solrontan specialty store in Korea with 130 stores, proudly presents its homemade cold noodles. The marriage of soup, simmered for over 24 hours to bring out the umami flavor from beef bones, and the chewy texture of the noodles is exquisite.
A taste passed down directly from the hidden gem BBQ restaurant 'Koma-ya' in Osaka, where it was privately entertained when Korean star Lee Byung-hun visited Japan. The discerning craftsmen have selected premium domestic beef and fresh offal, and finished it with a secret sauce that has been passed down for 50 years.
A popular dish from 'Bodorugol Iyagi', a must-try restaurant in the authentic Itaewon area of Korea. This seafood tteokbokki, passed down directly from the restaurant, is a addictive with its rich and sweet-spicy soup filled with mussels, clams, and squid.
A taste passed down directly from the hidden gem yakiniku restaurant 'Koma-ya' in Osaka, where it was served to Korean star Lee Byung-hun during his private visit to Japan. The finest domestic beef and fresh offal selected by discerning artisans are finished with a secret sauce that has been passed down for 50 years.
The taste passed down directly from the hidden gem yakiniku restaurant 'Koreya' in Osaka, which was entertained by the Korean star 'Lee Byung-hun' during his visit to Japan. The yakiniku, which uses A4 and A5 rank black wagyu such as Iwate Nanu and Koshu beef, is also exquisite as it is delivered directly from the producing farms.
A masterpiece directly handed down from the famous Korean barbecue restaurant 'Faroyon' in Myeongdong, which is visited by not only Koreans but also many Japanese and tourists from around the world. Thinly sliced meat stir-fried in a secret soy sauce-based marinade, similar to Japanese sukiyaki! Goes well with rice!
KollaBo's original flavor! Stir-fried glass noodles, vegetables, and mushrooms with a secret sauce, a traditional Korean home-cooked dish.
Established in 1962, this popular restaurant 'Sogongdong Sundubu' is the root of the worldwide Sundubu-jjigae specialty store. It features the secret taste passed down directly from the legendary store, which is said to have attracted 3,000 visitors a day in Sogongdong (the former name of Myeongdong) in Korea. This exquisite dish is made by stir-frying meat, squid, and vegetables with a secret spicy sauce over direct fire for 50 years. In Korea, it is enjoyed by mixing Sundubu-jjigae and direct fire meat and vegetable stir-fry on top of rice. Please try it in the Korean style.
Established in 1962, this is the secret taste directly passed down from the popular restaurant 'Sogongdong Sundubu', which is the root of the worldwide Sundubu Jjigae specialty store. Located in Sogongdong, Korea (the former name of Myeongdong), it is a legendary store where it is said that 3,000 people visit every day. This is a collaboration of the familiar Samgetan and Sundubu Jjigae, a body-friendly herbal cuisine. A hidden recommendation menu that can only be eaten at KollaBo!
The ultimate taste by 'Kamaro Chicken', the leading company of 'Takkanjong' with over 250 stores in Korea, Japan, and China! A superb dish with plenty of green onions mixed with a sweet and sour soy-based secret sauce on crispy fried chicken.
A taste passed down directly from the hidden gem BBQ restaurant in Osaka, 'Koryo-ya', which was privately entertained when Korean star Lee Byung-hun visited Japan. The exquisite marriage of 'Koryo-ya's' delicious namul and secret meat miso flavor. And please try the exclusive Kochujang sauce by '3 laps'!
The best taste brought to you by the leading 'Kamaro Chicken' of 'Takkanjong', which has over 250 stores in Korea, Japan, and China! Enjoy crispy fried chicken with sesame salt or sweet and spicy sauce.
The secret taste handed down directly from the hidden gem yakiniku restaurant 'Koryo-ya' in Osaka, where it was privately entertained when Korean star 'Lee Byung-hun' visited Japan. It is the best taste that mixes delicious yukke seasoned with secret sauce with stone bibimbap.
A taste passed down directly from the hidden gem Korean BBQ restaurant 'Koma-ya' in Osaka, where it was privately served to Korean star Lee Byung-hun during his visit to Japan. The flavor is crafted to also serve as a perfect accompaniment to drinks, with a slightly chilled sauce.
Established in 1982, 'Hanchon Solrontan', the No. 1 popular Solrontan specialty store in Korea with 130 outlets, proudly presents its homemade Bibim Naengmyeon. The addictive sweet and spicy secret sauce tantalizes the appetite.
Choregi Salad, originated from 'Hongdae', the forefront of Korean trends, is a specialty of Tukta, a jeon (Korean pancake) and fruit cocktail makgeolli (rice wine) shop. It is finished with a secret soy sauce dressing with a sesame flavor that complements the fresh vegetables.
A taste passed down directly from the hidden gem yakiniku restaurant 'Koreya' in Osaka, which was entertained privately by the Korean star Lee Byung-hun during his visit to Japan. The prideful taste is ingeniously crafted to enjoy four flavors of fresh namul (mild, sweet, salty, sour). When enjoying Korean cuisine, kimchi and namul are essential.
A taste passed down directly from the hidden gem BBQ restaurant 'Koma-ya' in Osaka, which was entertained privately when Korean star Lee Byung-hun visited Japan. It is a dish of thinly sliced beef stomach, parboiled. Please enjoy it with two types of Koma-ya's special sweet and spicy miso sauce and sesame salt sauce. For BBQ enthusiasts, start with Yukhoe and Senmai Sashi!
An assortment of KollaBo's original homemade kimchi. It includes Chinese cabbage, cucumber, and radish (Kakuteki).
This is the essence of Korea! Enjoy the flavor of sesame oil and salt.
Tossed with KollaBo's original special savory salt dressing.
The taste is directly from "Koraiya," a famous yakiniku restaurant in Osaka where the Korean star Lee Byung Hun entertained guests during his private visit to Japan. High-grade Japanese beef and fresh hormone selected by our discerning artisans and finished with our secret sauce that we have been using for 50 years.
A taste passed down from the hidden gem yakiniku restaurant in Osaka,
A taste passed down directly from the hidden gem yakiniku restaurant 'Koreiya' in Osaka, where Korean star Lee Byung-hun was entertained privately when he visited Japan. The finest domestic beef and fresh offal selected by discerning craftsmen are finished with a secret sauce that has been passed down for 50 years.
A taste passed down directly from the hidden gem yakiniku restaurant in Osaka, 'Koma-ya', where Korean star Lee Byung-hun was entertained privately when he visited Japan. The premium domestic beef and fresh offal selected by discerning craftsmen are finished with a secret sauce that has been passed down for 50 years.
A taste passed down directly from the hidden gem yakiniku restaurant in Osaka,
A taste passed down from the hidden gem yakiniku restaurant in Osaka,
A taste passed down from the hidden gem yakiniku restaurant 'Koma-ya' in Osaka, where Korean star Lee Byung-hun was entertained privately when he visited Japan. The finest domestic beef and fresh offal selected by discerning craftsmen are finished with a secret sauce that has been passed down for 50 years.
The taste is directly from "Koraiya," a famous yakiniku restaurant in Osaka where the Korean star Lee Byung Hun entertained guests during his private visit to Japan. High-grade Japanese beef and fresh hormone selected by our discerning artisans and finished with our secret sauce that we have been using for 50 years.
The taste is directly from "Koraiya," a famous yakiniku restaurant in Osaka where the Korean star Lee Byung Hun entertained guests during his private visit to Japan. High-grade Japanese beef and fresh hormone selected by our discerning artisans and finished with our secret sauce that we have been using for 50 years.
A taste passed down directly from the hidden gem yakiniku restaurant in Osaka, 'Koreiya,' where Korean star Lee Byung-hun was entertained privately during his visit to Japan. The premium domestic beef and fresh offal selected by discerning craftsmen are finished with a secret sauce that has been passed down for 50 years.
A taste passed down directly from the hidden gem yakiniku restaurant in Osaka, 'Korean House', where Korean star Lee Byung-hun was entertained privately during his visit to Japan. The finest domestic beef and fresh offal selected by a discerning craftsman are finished with a secret sauce that has been passed down for 50 years.
A taste passed down directly from the hidden gem yakiniku restaurant in Osaka, 'Koreya', where Korean star Lee Byung-hun was entertained privately during his visit to Japan. The finest domestic beef and fresh offal selected by discerning craftsmen are finished with a secret sauce that has been passed down for 50 years.
A taste passed down from the hidden gem yakiniku restaurant in Osaka, 'Korean House', where Korean star Lee Byung-hun was entertained privately when he visited Japan. The taste is made with carefully selected premium domestic beef and fresh offal, finished with a secret sauce that has been passed down for 50 years by discerning craftsmen.
The taste is directly from "Koraiya," a famous yakiniku restaurant in Osaka where the Korean star Lee Byung Hun entertained guests during his private visit to Japan. High-grade Japanese beef and fresh hormone selected by our discerning artisans and finished with our secret sauce that we have been using for 50 years.
Medium mug 638 yen / Glass 528 yen
Medium mug 638 yen / Glass 528 yen
A mysterious tea that contains five flavors: sour, bitter, sweet, spicy, and salty, with the taste experienced changing depending on the person drinking it and the time of consumption.
A traditional Korean tea that is a sweet drink made with ginger, cinnamon, and persimmon. Perfect for after meals, especially after eating spicy or rich foods!
A premium brand pork 'Tokyo Sawayaka Pork' directly delivered from the farm 'Shimotaya' in the suburbs of Tokyo, aged for over 12 hours in a secret wine sauce from the popular Korean restaurant 'Ganso Smoked Samgyeopsal', and then smoked with the finest binchotan charcoal. Orders start from 2 servings.
A popular dish from the authentic Korean street food scene in Itaewon, this is a spicy stir-fry of octopus (baby octopus) and pork belly, directly taught by the famous eatery 'Bodulgol Iyagi'. When wrapped in vegetables and served with condiments, the sweet, spicy, and sour flavors become addictive. The finishing touch, 'fish roe and grilled fried rice', is a must!
A finishing dish that can only be enjoyed by those who order the Chukumi Samgyeopsal...! Stir-fried with sweet and spicy sauce, rice, and a lot of tobiko, this is a very popular menu item! This addictive flavor is a must-try dish that you should experience at least once! (You can order the finishing tobiko fried rice as an addition to the Chukumi Samgyeopsal.)
The taste directly passed down from the hidden gem yakiniku restaurant 'Kouraiya' in Osaka, which hosted the Korean star 'Lee Byung-hun' during his visit to Japan. High-quality domestic beef and fresh offal selected by skilled artisans are finished with a secret sauce that has been perfected over 50 years.
The taste directly passed down from the hidden gem yakiniku restaurant 'Kouraiya' in Osaka, which hosted the Korean star 'Lee Byung-hun' during his visit to Japan. High-quality domestic beef and fresh offal selected by skilled artisans are finished with a secret sauce that has been perfected over 50 years.
A national treasure level Ganjang Gejang by 'So Becca', the head chef and eldest daughter of the three major Ganjang Gejang restaurants in Korea, 'Pro Ganjang Gejang'. This exquisite dish features the highest quality female 'blue crabs' with abundant inner meat, which are only harvested twice a year from the west coast of Korea, marinated in a secret sauce that has been kept since the establishment in 1980.
The best flavor from 'Kamaro Chicken', the largest 'Dakgangjeong' chain with over 250 stores in Korea, Japan, and China! The signature Yangnyeom Chicken, which is spicy and sweet, is derived from the Korean royal dessert 'Gangjeong'.
A masterpiece directly from the long-established popular restaurant 'Chuncheon Specialty Dakgalbi', which has been famous for its local dish dakgalbi since its founding in 1965 in Chuncheon, South Korea. In 2015, the 'Cheese Dakgalbi' was introduced to Japan for the first time with the opening of the KollaBo Shin-Okubo store, sparking a cheese dakgalbi boom across Japan from Shin-Okubo. The grilled fried rice at the end is also highly recommended!
The taste directly passed down from the hidden gem yakiniku restaurant 'Koma-ya' in Osaka, which hosted the Korean star 'Lee Byung-hun' during his visit to Japan. High-quality domestic beef and fresh offal selected by skilled artisans are finished with a secret sauce that has been perfected over 50 years.
The taste directly passed down from the hidden gem yakiniku restaurant 'Kouraiya' in Osaka, which hosted the Korean star 'Lee Byung-hun' during his private visit to Japan. High-quality domestic beef and fresh offal selected by skilled artisans are finished with a secret sauce that has been perfected over 50 years.
The authentic taste passed down from 'Ohyang Chopral', one of Korea's top three pork trotter restaurants that has also received the Michelin Bib Gourmand. Opened in 1989 in front of Seoul City Hall, it is a popular spot for office workers and young professionals, known for its long lines. This exquisite dish, rich in collagen, features five aromatic flavors that are best enjoyed with Korean soju.
A masterpiece directly taught by the famous Korean BBQ restaurant 'Faro Yon' in Myeongdong, Korea, which is visited not only by Koreans but also by many Japanese and tourists from around the world. When you think of Korea, you think of 'bone-in kalbi'! The Korean style is to spread the meat, grill it well on both sides, and cut it with scissors to eat.
Founded in 1962, 'Sogongdong Sundubu' is a popular restaurant that is the root of sundubu jjigae specialty shops worldwide, known for its secret recipe passed down directly from the legendary restaurant in Sogongdong, Korea (the old name of Myeongdong), which is said to have served 3,000 customers a day. The rich soup filled with homemade tofu, oysters, clams, and shrimp is irresistible!
Founded in 1982, 'Hanchong Sullungtang' is a popular Sullungtang specialty store in Korea with 130 locations. We provide the soup directly sent from the main store. It is a gentle and nutritious food made from a milky-white soup that has been simmered for a long time with beef meat and bones, served with somen noodles and condiments. In Korean style, it is common to add rice to the soup to make 'gukbap' and eat it with kimchi.
A chijimi and fruit cocktail makgeolli specialty store originating from 'Hongdae', at the forefront of Korean trends. Thicker than regular chijimi, it features a crispy exterior and a fluffy interior, packed with fresh seafood. In Korea, it is customary to enjoy chijimi and makgeolli on rainy days.
Founded in 1982, 'Hanchong Seolleongtang' is a popular No. 1 seolleongtang specialty restaurant in Korea with 130 locations. Their homemade cold noodles are a highlight, featuring a broth that extracts flavor from beef bones simmered for over 24 hours, paired with chewy and elastic noodles for a perfect marriage of textures.
The taste directly passed down from the hidden gem yakiniku restaurant 'Kouraiya' in Osaka, which hosted the Korean star 'Lee Byung-hun' during his visit to Japan. High-quality domestic beef and fresh offal selected by skilled artisans are finished with a secret sauce that has been perfected over 50 years.
Authentic Korean seafood tteokbokki directly from the popular restaurant 'Bodulgol Iyagi' in Itaewon, known for its long lines. The rich and spicy-sweet soup is filled with plenty of seafood such as mussels, clams, and squid, making it addictive.
The taste directly passed down from the hidden gem yakiniku restaurant 'Kouraiya' in Osaka, which hosted the Korean star 'Lee Byung-hun' during his visit to Japan. High-quality domestic beef and fresh offal selected by skilled artisans are finished with a secret sauce that has been perfected over 50 years.
The taste directly taught by the hidden gem yakiniku restaurant 'Kouraiya' in Osaka, which hosted the Korean star 'Lee Byung-hun' during his visit to Japan. The grilled meat, made from A4 and A5 rank black-haired wagyu such as Iwate South Beef and Koshu Beef, is also exquisite, delivered directly from the producing farms.
A special dish directly taught by 'Faro Yon', a famous Korean barbecue restaurant in Myeongdong, Korea, visited not only by Koreans but also by many Japanese and tourists from around the world. The thinly sliced meat is stir-fried in a secret soy sauce-based sauce similar to Japanese sukiyaki! It goes well with rice!
KollaBo's original flavor! A traditional Korean home-cooked dish stir-fried with sweet potato noodles, vegetables, and mushrooms in a secret sauce.
Founded in 1962, 'Sogongdong Sundubu' is a popular restaurant that is the root of sundubu jjigae specialty shops worldwide. It is said to be a legendary restaurant in Sogongdong, Korea (the old name of Myeongdong), attracting 3,000 customers a day. This exquisite dish is made by stir-frying meat, squid, and vegetables over direct fire with a secret spicy sauce that has been passed down for 50 years. In Korea, it is common to pour sundubu jjigae and direct fire meat and vegetable stir-fry over rice and mix it together before eating! Please try it in the Korean style.
Founded in 1962, 'Sogongdong Sundubu' is a popular restaurant that is the root of sundubu-jjigae specialty shops worldwide, known for its secret recipe passed down directly from the restaurant. It is said to be a legendary place in Sogongdong, Korea (the old name of Myeongdong), where 3,000 customers visited daily. This dish is a gentle medicinal cuisine that combines the familiar samgyetang and sundubu-jjigae. A hidden recommended menu that can only be enjoyed at KollaBo!
The best flavor from 'Kamaro Chicken', the largest 'Dakgangjeong' chain with over 250 locations in Korea, Japan, and China! This exquisite dish features crispy fried chicken topped generously with green onions mixed in a secret soy sauce-based sweet and sour sauce.
The taste directly passed down from 'Koma-ya', a hidden gem yakiniku restaurant in Osaka that hosted the Korean star 'Lee Byung-hun' during his private visit to Japan. The exquisite marriage of Koma-ya's delicious namul and their secret meat miso flavor is exceptional. And don't forget to apply the exclusive gochujang sauce in 'three rounds'!
The best taste from 'Camaro Chicken', the largest 'Dakgangjeong' chain with over 250 stores in Korea, Japan, and China! Enjoy the crispy fried chicken with sesame salt or a sweet and spicy sauce.
The taste directly taught by the hidden gem of Osaka's barbecue restaurant 'Koma-ya', which hosted the Korean star 'Lee Byung-hun' during his visit to Japan. The best flavor mixed with delicious yukke combined with stone-grilled bibimbap and a secret sauce.
The taste directly passed down from the hidden gem yakiniku restaurant 'Koma-ya' in Osaka, which hosted the Korean star 'Lee Byung-hun' during his visit to Japan. The sauce is slightly thicker to pair well with drinks.
Founded in 1982, 'Hanchon Seolleongtang' is a popular Korean restaurant specializing in Seolleongtang with 130 locations in Korea. This is their proud homemade Bibim Cold Noodles. The addictive sweet and spicy secret sauce will stimulate your appetite.
Choregi salad, directly taught by 'Tukta', a specialty store for Korean pancakes and fruit cocktail makgeolli originating from the trendy 'Hongdae'. Fresh vegetables are finished with a secret soy sauce dressing infused with sesame flavor.
The taste directly passed down from the hidden gem of Osaka's barbecue restaurant 'Kouraiya', which hosted the Korean star 'Lee Byung-hun' during his visit to Japan. A proud flavor crafted to enjoy fresh namul in four different tastes (mild, sweet, salty, sour). When enjoying Korean cuisine, kimchi and namul are essential.
The taste directly passed down from the hidden gem yakiniku restaurant 'Koma-ya' in Osaka, which hosted the Korean star 'Lee Byung-hun' during his visit to Japan. This is sashimi made from the third stomach of beef, lightly boiled. Enjoy it with two types of sauces: Koma-ya's special sweet and spicy miso sauce and sesame salt sauce. For yakiniku enthusiasts, start with yukhoe and senmai sashimi!
A selection of KollaBo's original homemade kimchi. It includes a mix of napa cabbage, cucumber, and daikon (kakuteki).
This is what you think of when you think of Korea! Enjoy the flavor of sesame oil and salt.
Tossed with KollaBo's original special umami salt dressing.
The taste directly passed down from the hidden gem yakiniku restaurant 'Kouraiya' in Osaka, which was privately hosted by the Korean star 'Lee Byung-hun' during his visit to Japan. High-quality domestic beef and fresh offal selected by skilled artisans are finished with a secret sauce that has been perfected over 50 years.
The taste directly passed down from the hidden gem yakiniku restaurant 'Koma-ya' in Osaka, which was privately hosted by the Korean star 'Lee Byung-hun' during his visit to Japan. It features high-quality domestic beef and fresh offal selected by skilled artisans, finished with a secret sauce that has been perfected over 50 years.
The taste directly passed down from the hidden gem yakiniku restaurant 'Koma-ya' in Osaka, which was privately hosted by the Korean wave star 'Lee Byung-hun' during his visit to Japan. High-quality domestic beef and fresh offal selected by skilled artisans are finished with a secret sauce that has been perfected over 50 years.
The taste passed down from the hidden gem yakiniku restaurant 'Koma-ya' in Osaka, which hosted the Korean star 'Lee Byung-hun' during his visit to Japan. High-quality domestic beef and fresh offal selected by skilled artisans are finished with a secret sauce that has been perfected over 50 years.
The taste directly passed down from the hidden gem yakiniku restaurant 'Koma-ya' in Osaka, which hosted the Korean star 'Lee Byung-hun' during his visit to Japan. High-quality domestic beef and fresh offal selected by skilled artisans are finished with a secret sauce that has been perfected over 50 years.
The taste passed down from the renowned hidden gem yakiniku restaurant 'Kouraiya' in Osaka, where Korean star 'Lee Byung-hun' was privately entertained during his visit to Japan. High-quality domestic beef and fresh offal selected by skilled artisans are finished with a secret sauce that has been perfected over 50 years.
The taste directly taught by the famous hidden gem yakiniku restaurant 'Koma-ya' in Osaka, which hosted the Korean star 'Lee Byung-hun' during his visit to Japan. High-quality domestic beef and fresh offal selected by skilled artisans are finished with a secret sauce that has been passed down for 50 years.
The taste directly taught by the hidden gem yakiniku restaurant 'Kouraiya' in Osaka, which hosted the Korean star 'Lee Byung-hun' during his visit to Japan. High-quality domestic beef and fresh offal selected by skilled artisans are finished with a secret sauce that has been passed down for 50 years.
The taste directly passed down from the hidden gem yakiniku restaurant 'Kouraiya' in Osaka, where Korean star 'Lee Byung-hun' was privately entertained during his visit to Japan. High-quality domestic beef and fresh offal selected by skilled artisans are finished with a secret sauce that has been perfected over 50 years.
The taste directly passed down from the hidden gem yakiniku restaurant 'Kouraiya' in Osaka, which hosted the Korean star 'Lee Byung-hun' during his visit to Japan. High-quality domestic beef and fresh offal selected by skilled artisans are finished with a secret sauce that has been perfected over 50 years.
The taste directly passed down from the hidden gem yakiniku restaurant 'Kouraiya' in Osaka, where Korean star 'Lee Byung-hun' was privately entertained during his visit to Japan. High-quality domestic beef and fresh offal selected by skilled artisans are finished with a secret sauce that has been perfected over 50 years.
The taste directly passed down from the hidden gem yakiniku restaurant 'Koma-ya' in Osaka, which hosted the Korean star 'Lee Byung-hun' during his visit to Japan. High-quality domestic beef and fresh offal selected by skilled artisans are finished with a secret sauce that has been perfected over 50 years.
A taste directly passed down from the hidden gem yakiniku restaurant 'Koma-ya' in Osaka, where Korean star 'Lee Byung-hun' was privately entertained during his visit to Japan. It features high-quality domestic beef and fresh offal selected by skilled artisans, finished with a secret sauce that has been perfected over 50 years.
The taste directly passed down from the hidden gem yakiniku restaurant 'Kouraiya' in Osaka, where Korean star 'Lee Byung-hun' was privately entertained during his visit to Japan. High-quality domestic beef and fresh offal selected by skilled artisans are finished with a secret sauce that has been perfected over 50 years.
A premium brand pork 'Tokyo Refresh Pork' directly delivered from the farm 'Shimotaya' in the suburbs of Tokyo, aged for over 12 hours in the secret wine sauce of the popular Korean restaurant 'Ganso Smoked Samgyeopsal', and then smoked with the finest binchotan charcoal. Orders start from 2 servings.
A popular dish from the authentic Korean street food scene in Itaewon, this is a spicy stir-fry of baby octopus (chukumi) and pork belly, directly taught by the famous eatery 'Bodulgol Iyagi'. When wrapped in vegetables and served with condiments, the sweet, spicy, and sour flavors become addictive. The finishing touch, 'fish roe and grilled fried rice', is a must!
A finishing dish that can only be enjoyed by those who order the Chukumi Samgyeopsal...! Stir-fried with sweet and spicy sauce, rice, and a lot of tobiko, this is a very popular menu item! This addictive flavor is a must-try dish that you should experience at least once! (You can order the finishing tobiko fried rice as an addition to the Chukumi Samgyeopsal.)
The taste directly passed down from the hidden gem yakiniku restaurant 'Kouraiya' in Osaka, which hosted the Korean star 'Lee Byung-hun' during his visit to Japan. High-quality domestic beef and fresh offal selected by skilled artisans are finished with a secret sauce that has been perfected over 50 years.
The taste directly passed down from the hidden gem yakiniku restaurant 'Kouraiya' in Osaka, which hosted the Korean star 'Lee Byung-hun' during his visit to Japan. High-quality domestic beef and fresh offal selected by skilled artisans are finished with a secret sauce that has been perfected over 50 years.
A national treasure level Ganjang Gejang by 'So Becca', the head chef and eldest daughter of the three major Ganjang Gejang restaurants in Korea, 'Pro Ganjang Gejang'. This proud dish features the highest quality female 'Blue Crab' with a lot of inner meat, which is only harvested twice a year from the west coast of Korea, marinated in a secret sauce that has been kept since the establishment in 1980.
The best flavor from 'Kamaro Chicken', the largest 'Dakgangjeong' chain with over 250 stores in Korea, Japan, and China! The signature Yangnyeom Chicken, which is spicy and sweet, is derived from the Korean royal dessert 'Gangjeong'.
A masterpiece directly from the long-established popular restaurant 'Chuncheon Specialty Dakgalbi', which has been famous for its local dish dakgalbi since its establishment in 1965 in Chuncheon, South Korea. In 2015, the 'Cheese Dakgalbi' was introduced to Japan for the first time with the opening of the KollaBo Shin-Okubo store, sparking a cheese dakgalbi boom across Japan from Shin-Okubo. The grilled fried rice at the end is also highly recommended!
The taste directly passed down from the hidden gem yakiniku restaurant 'Koma-ya' in Osaka, which hosted the Korean star 'Lee Byung-hun' during his visit to Japan. High-quality domestic beef and fresh offal selected by skilled artisans are finished with a secret sauce that has been perfected over 50 years.
The taste directly passed down from the hidden gem yakiniku restaurant 'Kouraiya' in Osaka, which hosted the Korean star 'Lee Byung-hun' during his visit to Japan. High-quality domestic beef and fresh offal selected by skilled artisans are finished with a secret sauce that has been perfected over 50 years.
The authentic taste passed down from 'Ohyang Chopral', one of Korea's top three pork trotter restaurants that has also received the Michelin Bib Gourmand. Opened in 1989 in front of Seoul City Hall, it is a popular spot for office workers and young professionals, always with long lines. This exquisite dish, rich in collagen, features five aromatic flavors that are best enjoyed with Korean soju.
A masterpiece directly taught by the famous Korean BBQ restaurant 'Faro Yon' in Myeongdong, Korea, which is visited not only by Koreans but also by many Japanese and tourists from around the world. When you think of Korea, you think of 'bone-in kalbi'! The Korean style is to spread the meat, grill it well on both sides, and cut it with scissors to eat.
Founded in 1962, 'Sogongdong Sundubu' is a popular restaurant that is the root of sundubu jjigae specialty shops worldwide, known for its secret recipe passed down directly from the legendary restaurant in Sogongdong, Korea (the old name of Myeongdong), which reportedly served 3,000 customers a day. The rich soup filled with homemade tofu, oysters, clams, and shrimp is irresistible!
Founded in 1982, 'Hanchong Sullungtang' is a popular Sullungtang specialty store in Korea with 130 locations. We provide the soup directly sent from the main store. It is a gentle and nutritious food made from a milky-white soup that has been simmered for a long time with beef meat and bones, served with somen noodles and condiments. In Korean style, it is common to add rice to the soup to make 'gukbap' and eat it with kimchi.
A chijimi and fruit cocktail makgeolli specialty shop originating from 'Hongdae', at the forefront of Korean trends. Thicker than regular chijimi, it features a crispy exterior and a fluffy interior, packed with fresh seafood. In Korea, it is customary to enjoy chijimi and makgeolli on rainy days.
Founded in 1982, 'Hanchong Seolleongtang' is a popular No. 1 seolleongtang specialty restaurant in Korea with 130 locations. Their homemade cold noodles are a highlight, featuring a broth simmered for over 24 hours to extract rich flavors, paired with chewy and elastic noodles for a perfect marriage of textures.
The taste directly passed down from the hidden gem yakiniku restaurant 'Kouraiya' in Osaka, which hosted the Korean star 'Lee Byung-hun' during his visit to Japan. High-quality domestic beef and fresh offal selected by skilled artisans are finished with a secret sauce that has been perfected over 50 years.
Authentic Korean seafood tteokbokki directly from the popular restaurant 'Bodulgol Iyagi' in Itaewon, known for its long lines. The rich and spicy-sweet soup is addictive, filled with plenty of seafood such as mussels, clams, and squid.
The taste directly passed down from the hidden gem yakiniku restaurant 'Kouraiya' in Osaka, which hosted the Korean star 'Lee Byung-hun' during his visit to Japan. High-quality domestic beef and fresh offal selected by skilled artisans are finished with a secret sauce that has been perfected over 50 years.
The taste directly taught by the hidden gem yakiniku restaurant 'Kouraiya' in Osaka, which hosted the Korean star 'Lee Byung-hun' during his private visit to Japan. The grilled meat, made from A4 and A5 rank black-haired wagyu such as Iwate South Beef and Koshu Beef, is also exquisite, delivered directly from the producing farms.
A special dish directly from 'Faro Yon', a famous Korean barbecue restaurant in Myeongdong, Korea, visited not only by Koreans but also by many Japanese and tourists from around the world. The thinly sliced meat is stir-fried in a secret soy sauce-based sauce, similar to Japanese sukiyaki! It goes well with rice!
KollaBo's original flavor! A traditional Korean home-cooked dish stir-fried with sweet potato noodles, vegetables, and mushrooms in a secret sauce.
Founded in 1962, 'Sogongdong Sundubu' is a popular restaurant that is the root of sundubu jjigae specialty shops worldwide. It is said to be a legendary restaurant in Sogongdong, Korea (the old name of Myeongdong), attracting 3,000 customers a day. This exquisite dish is made by stir-frying meat, squid, and vegetables over direct fire with a secret spicy sauce that has been passed down for 50 years. In Korea, it is common to pour sundubu jjigae and direct fire meat and vegetable stir-fry over rice and mix it together before eating! Please try it in the Korean style.
Founded in 1962, 'Sogongdong Sundubu' is a popular restaurant that is the root of sundubu jjigae specialty shops worldwide, known for its secret recipe passed down directly from the legendary restaurant that reportedly served 3,000 customers a day in Sogongdong, Korea (the old name of Myeongdong). This dish is a gentle medicinal cuisine that combines the familiar samgyetang and sundubu jjigae. A hidden recommended menu that can only be enjoyed at KollaBo!
The best flavor from 'Kamaro Chicken', the largest 'Dakgangjeong' chain with over 250 locations in Korea, Japan, and China! A delicious dish topped with plenty of green onions mixed in a sweet and sour secret sauce based on soy sauce, served over crispy fried chicken.
The taste directly passed down from the hidden gem yakiniku restaurant 'Kouraiya' in Osaka, which hosted the Korean star 'Lee Byung-hun' during his visit to Japan. The exquisite marriage of 'Kouraiya's' delicious namul and the secret meat miso flavor is exceptional. And don't forget to apply the exclusive gochujang sauce in 'three rounds'!
The best taste from 'Camaro Chicken', the largest 'Dakgangjeong' chain with over 250 stores in Korea, Japan, and China! Enjoy the crispy fried chicken with sesame salt or a sweet and spicy sauce.
The taste directly taught by the hidden gem yakiniku restaurant 'Kouraiya' in Osaka, which hosted the Korean star 'Lee Byung-hun' during his private visit to Japan. The best flavor mixed with delicious yukke combined with stone-grilled bibimbap and a secret sauce.
The taste directly passed down from the hidden gem yakiniku restaurant 'Koma-ya' in Osaka, which hosted the Korean star 'Lee Byung-hun' during his visit to Japan. The sauce is slightly thicker to pair well with drinks.
Founded in 1982, 'Hanchon Seolleongtang' is a popular Korean restaurant specializing in Seolleongtang with 130 locations in Korea. This is their proud homemade Bibim Cold Noodles. The addictive sweet and spicy secret sauce will stimulate your appetite.
A Choregi salad directly from 'Tukta', a specialty store for Korean pancakes and fruit cocktails originating from the trendy 'Hongdae'. Fresh vegetables are finished with a secret soy sauce dressing infused with sesame flavor.
The taste directly taught by the hidden gem of Osaka's barbecue restaurant 'Kouraiya', which hosted the Korean star 'Lee Byung-hun' during his visit to Japan. A proud flavor that allows you to enjoy fresh namul in four different tastes (mild, sweet, salty, sour). When enjoying Korean cuisine, kimchi and namul are essential.
The taste directly passed down from the hidden gem yakiniku restaurant 'Koma-ya' in Osaka, which hosted the Korean star 'Lee Byung-hun' during his visit to Japan. This is sashimi made from the third stomach of beef, lightly boiled. Enjoy it with two types of sauces: Koma-ya's special sweet and spicy miso sauce and sesame salt sauce. For yakiniku enthusiasts, start with yukhoe and senmai sashimi!
A selection of KollaBo's original homemade kimchi. It includes a mix of napa cabbage, cucumber, and daikon (kakuteki).
This is what you think of when you think of Korea! Enjoy the flavor of sesame oil and salt.
Tossed with KollaBo's original special umami salt dressing.
The taste directly taught by the hidden gem yakiniku restaurant 'Kouraiya' in Osaka, which hosted the Korean star 'Lee Byung-hun' during his visit to Japan. High-quality domestic beef and fresh offal selected by skilled artisans are finished with a secret sauce that has been passed down for 50 years.
A taste directly passed down from the hidden gem yakiniku restaurant 'Koma-ya' in Osaka, which was privately hosted by the Korean star 'Lee Byung-hun' during his visit to Japan. It features high-quality domestic beef and fresh offal selected by skilled artisans, finished with a secret sauce that has been perfected over 50 years.
The taste directly passed down from the hidden gem yakiniku restaurant 'Koma-ya' in Osaka, which was privately hosted by the Korean wave star 'Lee Byung-hun' during his visit to Japan. High-quality domestic beef and fresh offal selected by skilled artisans are finished with a secret sauce that has been perfected over 50 years.
The taste passed down from the hidden gem yakiniku restaurant 'Koma-ya' in Osaka, which hosted the Korean star 'Lee Byung-hun' during his visit to Japan. High-quality domestic beef and fresh offal selected by skilled artisans are finished with a secret sauce that has been perfected over 50 years.
The taste directly passed down from the hidden gem yakiniku restaurant 'Kouraiya' in Osaka, which hosted the Korean star 'Lee Byung-hun' during his visit to Japan. High-quality domestic beef and fresh offal selected by skilled artisans are finished with a secret sauce that has been perfected over 50 years.
The taste directly passed down from the hidden gem yakiniku restaurant 'Kouraiya' in Osaka, which hosted the Korean star 'Lee Byung-hun' during his visit to Japan. High-quality domestic beef and fresh offal selected by skilled artisans are finished with a secret sauce that has been perfected over 50 years.
The taste directly passed down from the hidden gem yakiniku restaurant 'Koma-ya' in Osaka, which hosted the Korean star 'Lee Byung-hun' during his visit to Japan. High-quality domestic beef and fresh offal selected by skilled artisans are finished with a secret sauce that has been perfected over 50 years.
The taste directly taught by the hidden gem yakiniku restaurant 'Kouraiya' in Osaka, which hosted the Korean star 'Lee Byung-hun' during his visit to Japan. High-quality domestic beef and fresh offal selected by skilled artisans are finished with a secret sauce that has been passed down for 50 years.
The taste directly taught by the hidden gem yakiniku restaurant 'Kouraiya' in Osaka, which hosted the Korean star 'Lee Byung-hun' during his visit to Japan. High-quality domestic beef and fresh offal selected by skilled artisans are finished with a secret sauce that has been passed down for 50 years.
The taste passed down from the hidden gem yakiniku restaurant 'Kouraiya' in Osaka, where Korean star 'Lee Byung-hun' was privately entertained during his visit to Japan. High-quality domestic beef and fresh offal selected by skilled artisans are finished with a secret sauce that has been perfected over 50 years.
The taste directly passed down from the hidden gem yakiniku restaurant 'Kouraiya' in Osaka, which was privately hosted by the Korean star 'Lee Byung-hun' during his visit to Japan. High-quality domestic beef and fresh offal selected by skilled artisans are finished with a secret sauce that has been perfected over 50 years.
The taste directly passed down from the hidden gem yakiniku restaurant 'Kouraiya' in Osaka, which hosted the Korean star 'Lee Byung-hun' during his visit to Japan. High-quality domestic beef and fresh offal selected by skilled artisans are finished with a secret sauce that has been perfected over 50 years.
A taste directly passed down from the hidden gem yakiniku restaurant 'Kouraiya' in Osaka, where Korean star 'Lee Byung-hun' was privately entertained during his visit to Japan. It features high-quality domestic beef and fresh offal selected by skilled artisans, finished with a secret sauce that has been perfected over 50 years.
The taste directly passed down from the hidden gem yakiniku restaurant 'Kouraiya' in Osaka, where Korean star 'Lee Byung-hun' was privately entertained during his visit to Japan. High-quality domestic beef and fresh offal selected by skilled artisans are finished with a secret sauce that has been perfected over 50 years.
Founded in 1962, this popular restaurant 'Sogongdong Sundubu' is the root of all sundubu jjigae specialty shops worldwide, known for its secret recipe passed down directly. It is said to be a legendary restaurant in Sogongdong, Korea (the old name of Myeongdong), attracting 3,000 customers a day. The rich soup filled with homemade tofu, oysters, clams, and shrimp is irresistible!
Founded in 1982, 'Hanchon Seolleongtang' is a specialty restaurant for seolleongtang with 130 locations in South Korea, proudly serving their homemade cold noodles. The broth, simmered for over 24 hours to extract the umami from beef bones, combined with the chewy and elastic texture of the noodles, is exquisite.
A chijimi and fruit cocktail makgeolli specialty store originating from 'Hongdae', at the forefront of Korean trends. It features a thicker texture than regular chijimi, with a crispy exterior and fluffy interior, packed with fresh seafood. In Korea, it is customary to enjoy chijimi and makgeolli on rainy days.
The best flavor from 'Kamaro Chicken', the largest tteokbokki chain with over 250 locations in Korea, Japan, and China! The signature yangnyeom chicken, known for its spicy and sweet flavors, is derived from the Korean royal dessert 'Gangjeong'.
A premium brand pork 'Tokyo Refreshing Pork' directly delivered from the farm 'Shimotaya' in the suburbs of Tokyo, aged for over 12 hours in the secret wine sauce of the popular Korean restaurant 'Ganso Smoked Samgyeopsal', and then smoked with the finest binchotan charcoal. Orders start from 2 servings.
The authentic taste passed down from 'Ohyang Chopral', one of Korea's top three pork trotter restaurants that has also received the Michelin Bib Gourmand. A popular spot for Korean pork trotters (chopral) that always has a line. Characterized by five rich aromas enjoyed with Korean soju, and packed with collagen.
The taste directly passed down from the hidden gem yakiniku restaurant 'Kouraiya' in Osaka, which hosted the Korean star 'Lee Byung-hun' during his visit to Japan. The grilled meat, made from A4 and A5 rank black-haired wagyu such as Iwate South Beef and Koshu Beef, is delivered directly from the producing farms and is exquisite. Fresh hormones and rare cuts of the highest quality black-haired wagyu are finished with a secret sauce.
The taste directly passed down from the hidden gem yakiniku restaurant 'Kouraiya' in Osaka, which hosted the Korean star 'Lee Byung-hun' during his visit to Japan. The grilled meat, made from A4 and A5 rank black-haired wagyu such as Iwate Minami beef and Koshu beef, is delivered directly from the producing farms and is exquisite. Fresh hormones and rare cuts of the highest quality black-haired wagyu are finished with a secret sauce.
The taste directly passed down from the hidden gem yakiniku restaurant 'Kouraiya' in Osaka, which hosted the Korean star 'Lee Byung-hun' during his visit to Japan. The grilled meat, made from A4 and A5 rank black-haired wagyu such as Iwate Minami beef and Koshu beef, is exceptional, sourced directly from producing farms. Fresh hormones and rare cuts of the highest quality black-haired wagyu are finished with a secret sauce.
The taste directly passed down from the hidden gem yakiniku restaurant 'Kouraiya' in Osaka, which hosted the Korean star 'Lee Byung-hun' during his visit to Japan. The grilled meat, made from A4 and A5 rank black-haired wagyu such as Iwate Minami beef and Koshu beef, is delivered directly from the producing farms and is exquisite. Fresh hormones and rare cuts of the highest quality black-haired wagyu are finished with a secret sauce.
The taste directly passed down from the hidden gem yakiniku restaurant 'Kouraiya' in Osaka, which hosted the Korean star 'Lee Byung-hun' during his visit to Japan. The grilled meat, made from A4 and A5 rank black-haired wagyu such as Iwate Minami beef and Koshu beef, is delivered directly from the producing farms and is exquisite. Fresh hormones and rare cuts of the highest quality black-haired wagyu are finished with a secret sauce.
A masterpiece directly from the long-standing popular restaurant 'Chuncheon Specialty Dak Galbi', famous for Dak Galbi in Korea's 'Chuncheon'. The iron plate fried rice as a finishing touch is also highly recommended!
The Ganjang Gejang of 'So Bechcha', the head chef and eldest daughter of the renowned 'Pro Ganjang Gejang', one of Korea's top three Ganjang Gejang restaurants. This exquisite dish features the highest quality female 'Blue Crab' with a lot of soft roe, which is only harvested twice a year from the west coast of Korea, marinated in a secret sauce.
A masterpiece directly taught by the famous Korean BBQ restaurant 'Faro Yon' in Myeongdong, Korea. When it comes to Korea, 'bone-in kalbi' is the style where the meat is spread out, grilled well on both sides, and cut with scissors to eat.
A popular dish from the authentic Korean spot in Itaewon, 'Bodulgoruyagi', featuring a sweet and spicy stir-fry of chukumi (baby octopus) and samgyeopsal (pork belly). When wrapped in vegetables and served with condiments, the sweet and spicy flavors combined with acidity become addictive. The 'tobiko teppanyaki fried rice' as a finishing touch is a must!!
A finishing dish that can only be enjoyed by those who order the Chukumi Samgyeopsal...! Stir-fried with sweet and spicy sauce, rice, and a lot of tobiko, this is a very popular menu item! This addictive flavor is a must-try dish at least once! (You can order the finishing tobiko fried rice as an addition to the Chukumi Samgyeopsal.)
This is what Korea is all about! Enjoy the flavor of sesame oil and salt.
Tossed with KollaBo's original special umami salt dressing.
A Choregi salad directly from 'Tukta', a specialty store for Korean pancakes and fruit cocktails originating from the trendy 'Hongdae'. Fresh vegetables are finished with a secret soy sauce dressing infused with sesame flavor.
A selection of KollaBo's original homemade kimchi. It includes a mix of napa cabbage, cucumber, and daikon (kakuteki).
The taste directly passed down from the hidden gem yakiniku restaurant 'Kouraiya' in Osaka, which hosted the Korean star 'Lee Byung-hun' during his visit to Japan. A proud dish designed to enjoy fresh namul in four flavors (mild, sweet, salty, sour). When enjoying Korean cuisine, kimchi and namul are essential.
The taste directly passed down from the hidden gem yakiniku restaurant 'Kouraiya' in Osaka, which hosted the Korean star 'Lee Byung-hun' during his visit to Japan. This is sashimi made from the third stomach of beef, lightly boiled. Enjoy it with two types of sauces: Kouraiya's special sweet and spicy miso sauce and sesame salt sauce. For yakiniku enthusiasts, start with yukhoe and senmai sashi!
The taste directly passed down from the hidden gem yakiniku restaurant 'Kouraiya' in Osaka, which hosted the Korean star 'Lee Byung-hun' during his visit to Japan. The sauce is slightly thicker to pair well with drinks.
A secret recipe directly from the popular restaurant 'Sogondong Sundubu'. This legendary restaurant is said to have served 3,000 customers a day in Sogondong, Korea (the old name of Myeongdong). An exquisite dish stir-fried over direct fire with meat, squid, and vegetables in a secret spicy sauce. In Korea, it is common to serve this stir-fry on top of rice along with Sundubu Jjigae, mixing them together to eat! Be sure to try it in the Korean style.
KollaBo's original flavor! A traditional Korean home-cooked dish stir-fried with sweet potato noodles, vegetables, and mushrooms in a secret sauce.
A masterpiece directly taught by the famous Korean barbecue restaurant 'Faro Yon' in Myeongdong. Stir-fried with a secret soy sauce-based sauce, thinly sliced meat and vegetables, it is definitely a dish that pairs well with rice due to its rich flavor!
Authentic Korean seafood tteokbokki directly from the popular pocha 'Bodulgoruyagi' in Itaewon, known for its long lines. This dish is filled with plenty of seafood such as mussels, clams, and squid, all in a rich and spicy-sweet soup that is addictive.
The best flavor from 'Camarochicken', the largest 'Dakgangjeong' chain with over 250 stores in Korea, Japan, and China! Enjoy crispy fried chicken dipped in sesame salt or sweet and spicy sauce.
Homemade bibim cold noodles, a specialty of the seolleongtang restaurant 'Hanchon Seolleongtang'. The addictive sweet and spicy secret sauce flavor stimulates the appetite.
The secret flavor directly passed down from the popular restaurant 'Sogongdong Sundubu'. A legendary restaurant that is said to have served 3,000 customers a day in Sogongdong, Korea (the old name of Myeongdong). A gentle medicinal dish that combines the familiar samgyetang and sundubu jjigae. A hidden recommended menu that can only be enjoyed at KollaBo!
Founded in 1982, 'Hanchon Sullungtang' is a specialized Sullungtang restaurant with 130 locations in South Korea. We provide the soup directly sent from the main store. It is a nutritious dish that is gentle on the body, made from a milky-white soup simmered for a long time with beef meat and bones, served with somen noodles and seasonings. In Korean style, it is common to add rice to the soup to make 'gukbap' and eat it with kimchi.
The taste directly passed down from the hidden gem yakiniku restaurant 'Kouraiya' in Osaka, which hosted the Korean star 'Lee Byung-hun' during his visit to Japan. The combination of 'Kouraiya's' delicious namul and their secret meat miso flavor is outstanding! The accompanying gochujang sauce is not spicy and enhances the flavor, so it's a must to pour it on!
A recipe directly from the hidden gem yakiniku restaurant 'Kouraiya' in Osaka, which hosted the Korean star 'Lee Byung-hun' during his private visit to Japan. A creative dish featuring stone-grilled bibimbap topped generously with mentaiko and cheese.
The taste directly taught by the hidden gem yakiniku restaurant 'Kouraiya' in Osaka, which hosted the Korean star 'Lee Byung-hun' during his visit to Japan. The best flavor mixed with delicious yukke seasoned with a secret sauce in stone-grilled bibimbap.
The taste directly passed down from the hidden gem yakiniku restaurant 'Kouraiya' in Osaka, which hosted the Korean star 'Lee Byung-hun' during his visit to Japan. The grilled meat, made from A4 and A5 rank black-haired wagyu such as Iwate Minami beef and Koshu beef, is delivered directly from the producing farms and is exquisite. Fresh hormones and rare cuts of the highest quality black-haired wagyu are finished with a secret sauce.
The taste directly taught by the hidden gem yakiniku restaurant 'Kouraiya' in Osaka, which hosted the Korean star 'Lee Byung-hun' during his visit to Japan. The grilled meat, made from A4 and A5 rank black-haired wagyu such as Iwate Minami beef and Koshu beef, is delivered directly from the producing farms and is exquisite. Fresh hormones and rare cuts of the highest quality black-haired wagyu are finished with a secret sauce.
The taste directly passed down from the hidden gem yakiniku restaurant 'Kouraiya' in Osaka, which hosted the Korean star 'Lee Byung-hun' during his visit to Japan. The grilled meat, made from A4 and A5 rank black-haired wagyu such as Iwate Minami beef and Koshu beef, is delivered directly from the producing farms and is exquisite. Fresh hormones and rare cuts of the highest quality black-haired wagyu are finished with a secret sauce.
The taste directly taught by the hidden gem yakiniku restaurant 'Kouraiya' in Osaka, which hosted the Korean star 'Lee Byung-hun' during his visit to Japan. The grilled meat, made from A4 and A5 rank black-haired Wagyu beef such as Iwate Minami beef and Koshu beef, is delivered directly from the producing farms and is exquisite. Fresh hormones and rare cuts of the highest quality black-haired Wagyu beef are finished with a secret sauce.
The taste directly passed down from the hidden gem yakiniku restaurant 'Kouraiya' in Osaka, which hosted the Korean star 'Lee Byung-hun' during his visit to Japan. The grilled meat, made from A4 and A5 rank black-haired Wagyu beef such as Iwate Minami beef and Koshu beef, is delivered directly from the producing farms and is exquisite. Fresh hormones and rare cuts of the highest quality black-haired Wagyu beef are finished with a secret sauce.
The taste directly passed down from the hidden gem yakiniku restaurant 'Kouraiya' in Osaka, which hosted the Korean star 'Lee Byung-hun' during his visit to Japan. The grilled meat, made from A4 and A5 rank black-haired wagyu such as Iwate Minami beef and Koshu beef, is delivered directly from the producing farms and is exquisite. Fresh hormones and rare cuts of the highest quality black-haired wagyu are finished with a secret sauce.
The taste directly taught by the famous hidden Yakiniku restaurant 'Kouraiya' in Osaka, which hosted the Korean star 'Lee Byung-hun' during his visit to Japan. The Yakiniku made with A4 and A5 rank black-haired Wagyu, such as Iwate Minami beef and Koshu beef, is exceptional, delivered directly from the producing farms. Fresh hormones and rare cuts of the highest quality black-haired Wagyu are finished with a secret sauce.
The taste directly passed down from the renowned hidden gem yakiniku restaurant 'Kouraiya' in Osaka, which hosted the Korean star 'Lee Byung-hun' during his visit to Japan. The grilled meat, made from A4 and A5 rank black-haired wagyu such as Iwate Minami beef and Koshu beef, is delivered directly from the producing farms and is exquisite. Fresh offal and rare cuts of the highest quality black-haired wagyu are finished with a secret sauce.
The taste directly passed down from the hidden gem yakiniku restaurant 'Koma-ya' in Osaka, where Korean star 'Lee Byung-hun' was privately entertained during his visit to Japan. The grilled meat, made from A4 and A5 rank black-haired wagyu such as Iwate Minami beef and Koshu beef, is delivered directly from the producing farms and is exquisite. Fresh hormones and rare cuts of the highest quality black-haired wagyu are finished with a secret sauce.
The taste directly taught by the famous hidden Yakiniku restaurant 'Kouraiya' in Osaka, which hosted the Korean star 'Lee Byung-hun' during his visit to Japan. The Yakiniku made with A4 and A5 rank black-haired Wagyu, such as Iwate Minami beef and Koshu beef, is exceptional, delivered directly from the producing farms. Fresh hormones and rare cuts of the highest quality black-haired Wagyu are finished with a secret sauce.
The taste directly passed down from the hidden gem yakiniku restaurant 'Kouraiya' in Osaka, which hosted the Korean star 'Lee Byung-hun' during his visit to Japan. The grilled meat, made from A4 and A5 rank black-haired wagyu such as Iwate Minami beef and Koshu beef, is exceptional, delivered directly from the producing farms. Fresh offal and rare cuts of the highest quality black-haired wagyu are finished with a secret sauce.
The taste directly passed down from the hidden gem yakiniku restaurant 'Kouraiya' in Osaka, which hosted the Korean star 'Lee Byung-hun' during his visit to Japan. The grilled meat, made from A4 and A5 rank black-haired wagyu such as Iwate Minami beef and Koshu beef, is delivered directly from the producing farms and is exquisite. Fresh hormones and rare cuts of the highest quality black-haired wagyu are finished with a secret sauce.
The taste directly passed down from the hidden gem yakiniku restaurant 'Kouraiya' in Osaka, where Korean star 'Lee Byung-hun' was privately entertained during his visit to Japan. The grilled meat, made from A4 and A5 rank black-haired wagyu such as Iwate South Beef and Koshu Beef, is exceptional, delivered directly from the producing farms. Fresh offal and rare cuts of the highest quality black-haired wagyu are finished with a secret sauce.
The taste directly taught by the hidden gem yakiniku restaurant 'Kouraiya' in Osaka, which hosted the Korean star 'Lee Byung-hun' during his visit to Japan. The grilled meat, made from A4 and A5 rank black-haired wagyu such as Iwate Minami beef and Koshu beef, is exceptional, delivered directly from the producing farms. Fresh hormones and rare cuts of the highest quality black-haired wagyu are finished with a secret sauce.
The taste directly passed down from the hidden gem yakiniku restaurant 'Kouraiya' in Osaka, which hosted the Korean star 'Lee Byung-hun' during his visit to Japan. The grilled meat, made from A4 and A5 rank black-haired wagyu such as Iwate Minami beef and Koshu beef, is delivered directly from the producing farms and is exquisite. Fresh hormones and rare cuts of the highest quality black-haired wagyu are finished with a secret sauce.
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