산키 테우치우동 아오노야마

Our popular chicken tempura pairs perfectly with grated daikon! This bowl is just right for the hot season, being light yet filling.

A gentle flavor of cold broth enhanced with kelp. It can be enjoyed refreshingly with the accents of perilla and plum.

This is our proud dish topped with sweet and savory simmered beef over udon. The juicy texture of the meat combined with the elasticity of the udon creates an exquisite combination that will make you addicted.

This is fox udon made with carefully selected deep-fried tofu using water from the Niyodo River, which ranks first in the national water quality ranking of first-class rivers sourced from Kochi.

This udon is popular for its rich and flavorful taste, combining vitamin-rich brand eggs 'Okukuji Tamago Akatama' with udon. Enjoy it while changing the flavor with the accompanying Korean seaweed and powdered cheese.

This is udon that is eaten without being rinsed in water after boiling, allowing you to enjoy its unique chewy texture.

A simple warm udon topped with a proud broth made with carefully selected ingredients, preserving the authentic taste of Sanuki. Enjoy it with toppings or as part of a set.

The signature dish of Aonoyama features generously used domestically sourced beef simmered in a sweet and savory sauce. It pairs perfectly with the firm, cold udon noodles.

This is a very simple udon that conveys the essence of Sanuki udon straight away, served with our carefully selected soy sauce. When topped with citrus and grated daikon, it perfectly embodies the expression 'udon sashimi.'

Udon served on a bamboo tray, dipped in sauce for eating. Enjoy the smooth texture.

This is a simple udon served with a rich cold broth. Enjoy it with toppings or as part of a set.

This is tea rice cooked with a homemade broth carefully prepared by Aonoyama. If you order it as a set with udon, you will save 50 yen. It is also recommended to enjoy it topped with the meat from the meat udon.