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Coarsely ground pork shoulder meat gyoza, plump seafood shrimp gyoza, usual gyoza, fresh perilla gyoza, perilla fragrant seafood shrimp gyoza.

Coarsely ground pork shoulder meat gyoza, plump seafood shrimp gyoza, the usual gyoza, fresh perilla gyoza, perilla fragrant seafood shrimp gyoza.

Luxuriously using domestically produced pork shoulder that excels in flavor and richness, we have captured the texture and the original taste of the meat. These dumplings are juicy with a good balance of fat and lean meat, subtly enhanced with aromatic vegetables.

Using carefully selected shrimp, 90% of the gyoza is made with shrimp, blended with delicate aromatic vegetables. This is a seafood shrimp gyoza with a plump texture, crafted with care to bring out the natural umami of the ingredients.

This is a classic gyoza made with ground pork, cabbage, long green onions, and garlic chives. The secret flavor comes from a broth made with kombu, bonito flakes, and ten kinds of vegetables.

This is a gyoza with a refreshing and fresh aroma and flavor of oba.

A refreshing aroma and flavor of perilla, with a plump texture of seafood shrimp dumplings.

Seafood shrimp dumplings topped with three types of cheese. Grilled, chewy, stretchy cheese.

Pork shoulder meat dumplings topped with three types of cheese. Grilled, chewy, stretchy cheese.

Chicken with a fragrant pepper sauce, chicken with sesame sauce, and moist chicken with green onion sauce, served as a three-item platter.

A special sauce made from sixteen kinds of spices and aromatic vegetables. Please enjoy it mixed with plenty of condiments, cilantro, pepper, and homemade chili oil.

A sauce made with fragrant sesame as the base. It has a rich and deep flavor that is smooth and full-bodied.

Green onion sauce made with long green onions, onions, small green onions, garlic from Aomori Prefecture, and homemade green onion oil. Squeeze lemon to taste for a refreshing flavor.

This is pickled mustard greens seasoned with homemade salt sauce, along with kaiware daikon and shredded ginger.

Cucumbers with a crispy texture seasoned with homemade soy sauce and grated garlic from Aomori Prefecture.

This is a namul made with bean sprouts and komatsuna, seasoned with homemade salt sauce.

Marinated with spices such as Sichuan pepper and star anise, along with five-year aged Shaoxing wine and soy sauce. It has a slight sweetness and a subtle aroma of wine, making it perfect for pairing with drinks.

A seasoned egg marinated for 72 hours in a broth with a secret flavor of bay leaves and honey.

Fresh watercress and green leaf, finished with a simple homemade Japanese-style dressing.

Fresh tomatoes topped generously with homemade onion sauce and cheese.

Spicy chicken with sansho pepper or chicken with sesame sauce. Please choose your preferred option. Salad with mizuna and green leaf, mixed with pickled mustard greens and kaiware sprouts, soft-boiled egg, and daikon pickled in Shaoxing wine soy sauce. Niigata Prefecture Koshihikari rice. Free large serving. Seaweed soup.