지도리테이 사카이스지혼마치텐

A famous product with addictive spicy flavor

A chicken thigh grilled over charcoal, finished with a light touch

A specialty grilled chicken thigh that overflows with flavor the more you chew. A signature menu item of Jidori Tei.

Tender and juicy meat with a good amount of fat. You can choose between sauce or salt seasoning.

4 pieces per serving! The homemade tartar sauce is the key to the flavor. Awarded the gold prize in Osaka Prefecture.

Safe and flavorful fresh chicken breast sashimi. Perfectly pairs with sweet Kyushu-style soy sauce.

A specialty platter featuring seared chicken and chicken liver.

Made with thick skin from a parent bird, known for its unique texture. Enjoy it with homemade ponzu sauce for a refreshing taste.

Large cut cabbage seasoned with homemade Balinese miso!

Freshly boiled hot edamame.

Simply enjoy a cold, chilled tomato!

Chilled tofu topped with bonito flakes and ginger.

A grilled chicken thigh that is lightly seasoned and easy to enjoy. It is a dish that becomes addictive.

This product features the surface of fresh chicken breast meat seared to bring out a savory and sweet flavor with richness.

Can't decide between chicken sashimi and chicken wasabi? Try both with this assorted 2-kind sashimi platter!

Made with chicken breast meat and mixed with a sweet and savory Yukhoe sauce. Enjoy by mixing in raw egg yolk. Serve over rice for a Yukhoe bowl!

A Kyushu regional dish, a specialty of Kumamoto, horse sashimi. It is made using red meat. Enjoy it with garlic, ginger, and your favorite condiments.

Made with minced parent bird meat, these tsukune have a slight chewiness and are grilled over charcoal with a secret sauce. Enjoy with raw egg yolk.

Seasoned with 8 types of offal and Kyushu soy sauce, the aroma of sesame oil in the finishing touch stimulates the appetite.

Simply sliced raw Satsuma sweet potatoes and crisped to perfection. The sweetness of Satsuma sweet potatoes combined with a hint of saltiness creates an addictive snack.

This is a secret recipe for grilling beef skewers over high heat. By grilling them thoroughly at high temperatures, you can lock in the flavor and cook them to be crispy and juicy.

A specialty that has been loved for over 30 years, with a richness that overflows as you chew and a texture unique to parent birds.

The soft and chewy texture is enchanting. Both the sauce and salt are recommended, with the sauce being fragrant and the salt being refreshing.