츠사쿠
肴と鮨 津作 / TSUSAKU
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
사계절의 식재료와 세련된 니기리 스시를 즐기다
평가
일본사용자 평가3.10(1건)리뷰
사진
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Seasonal Fish Dishes and Seasonal Sushi The number of items and the contents of the menu may change depending on the availability of items. We may close the restaurant when we are out of fish.
This course is ideal for those who want to enjoy a slightly luxurious lunch, for dinner, for entertaining guests, or for an anniversary date. Please make a reservation at least one day in advance. Seat selection is not possible. Please call us if you wish to reserve a seat.
Seasonal Fish Dishes and Seasonal Sushi The number of items and the contents of the menu may change depending on the availability of items. We may close the restaurant when we are out of fish.
A citrus fruit from Miyazaki Prefecture. It is a relative of yuzu and sudachi.
A new style of popular sweet potato shochu with a citrus aroma
Glass, Full Bottle
Half Bottle
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