오덴 카시민
おでん・かしみん / Oden Kashimin
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
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25 | 26 | 27 | 28 | 29 | 30 | 31 |
11/1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
최신 정보
마음과 몸에 좋은 절품 닭육수 오뎅
추천 포인트
평가
리뷰
사진
메뉴
저희 가게에 오셨을 때 꼭 드셔보셨으면 하는 메뉴를 담은 저희 가게의 대표 자신만만 코스! (음료 별도)★1인당 +2050엔으로 약 36종류의 음료 무제한(120분제, 90분 라스트 오더)을 준비해 드립니다. 또한 +900엔으로 지역 술도 무제한으로 드실 수 있습니다! 음료 무한리필은 전날까지 주문을 받고 있습니다. 재고 사정으로 인해 그 당시에는 대응할 수 없습니다. 가시민의 배추 샐러드☆닭다리 생햄과 닭고기 양념 닭튀김☆뼈가 있는 닭다리 숯불구이☆고집스러운 계란 반숙 오뎅☆명물 닭 육수 오뎅 전골(닭꼬치 오뎅・무・추천 오뎅 메뉴)☆마지막으로 오뎅 육수로 만드는 잡탕☆디저트
This is our standard and confident course filled with what you must have when you come to our restaurant! (Drinks not included) *All-you-can-drink is available by order until the day before. Due to stocking reasons, we are unable to accommodate orders at that time.
This is our standard and confident course filled with what you must have when you come to our restaurant! (Drinks not included) *All-you-can-drink is available by order until the day before. Due to stocking reasons, we are unable to accommodate orders at that time.
Our "Ultimate Course" is packed with our restaurant’s signature dishes! It includes our Ultimate Sashimi Platter, charcoal-grilled chicken thighs, and chicken shabu-shabu! It also comes with a 2-hour all-you-can-drink plan! Perfect for a lively get-together with friends!
Our signature course, packed with all the dishes we want you to try when you visit our restaurant! (Drinks not included) *All-you-can-drink packages must be ordered at least one day in advance. Due to sourcing constraints, we are unable to accommodate same-day requests.
This lunch course is available only on weekends and holidays. The seating time is 90 minutes. There is no last call for the all-you-can-drink option. Please finish all your drinks before leaving.
Our Ultimate Course is packed with our restaurant’s signature dishes! It includes our Ultimate Sashimi Platter, charcoal-grilled chicken thighs, and chicken shabu-shabu! It also comes with a 2-hour all-you-can-drink plan! Perfect for a lively get-together with friends!
Our signature course, packed with our restaurant’s most prized dishes! It includes our famous chicken-broth oden, of course, as well as a sashimi platter, charcoal-grilled chicken thighs, and spiced fried chicken☆ It also comes with a 2-hour all-you-can-drink plan! Perfect for a lively get-together with friends!
This course features our restaurant’s signature dishes and chicken-broth oden! <All-You-Can-Drink Menu> Over 40 drinks on the menu Beer Kirin Ichiban Shibori Sake Chilled sake, warmed sake Shochu Sweet potato, barley, rice, brown sugar, Awamori Sours Oolong highball, jasmine tea highball, lemon sour, chu-hai, highball Soft drinks Oolong tea, jasmine tea, orange juice, cola, ginger ale
Our Ultimate Course is packed with our restaurant’s signature dishes! It includes our Ultimate Sashimi Platter, charcoal-grilled chicken thighs, and chicken shabu-shabu! It also comes with a 2.5-hour all-you-can-drink plan! Perfect for a lively get-together with friends!
The fish is seasonal recommendations, the horse includes lean meat and tendon, and the chicken includes tenderloin, liver, and heart in a luxurious assortment!! *Prepared with low-temperature cooking.
Lean, Kōne (Shoulder Belly Meat) = A rare cut with a crunchy texture of fat.
You can feel the sweetness of the chicken!! If you are from southern Kyushu, please be sure to try it!! *Prepared with low-temperature cooking.
Classic options of green onion, gizzard, bonjiri, seseri, and obi are available!
Served in a small pot. Hot and bubbling!
Chicken neck meat. Rich in fat and exquisite.
A precious part of the thigh meat. Also called Tororo chicken. It is juicy.
Softly finished.
The flavor comes out with every bite.
Meat around the tailbone of chicken
Depending on the season, we use Shogo-in daikon and Natsu-tsukasa.
Seasonally uses Kyoto carrots or beta carrots.
Fluffy hanpen!
Using the highly nutritious 'Itou-kun's Appare Eggs' from Saga Prefecture! Cooked to a soft-boiled perfection! One bite and you'll be hooked!!
We have prepared a selection of our proud oden!
If you're unsure, this is recommended! A proud assortment of 10 types of oden!
Fresh parent chicken grilled over charcoal for a fragrant finish, with crispy skin and juicy meat.
Wrapped in plenty of lettuce and grilled over charcoal. Finished with chicken broth! How about a grilled dish that's a little different from usual?
Enjoy the crunchy texture of free-range chicken skin with a refreshing ponzu sauce.
Tempura made with daikon radish soaked in plenty of chicken broth. Enjoy it with rock salt!
Fried chicken coated in sweet and sour sauce served with homemade tartar sauce
A classic appetizer!
Be sure to bite into them while they are freshly fried!! They go great with beer!!
Looks like a tomato, tastes like a peach?! It's an addictive flavor. Please try it once☆
The garlic is strong. You can't stop eating.
Sliced Chinese cabbage with homemade dressing and salted kelp! It's both a salad and a great snack.
We made potato salad with the flavorful potatoes soaked in oden! Loaded with mentaiko! Mix it well and enjoy!
Best with sake.
Popping and crunchy. A snack for drinking.
Plenty of salted fish and butter on oden potatoes!
A grilled rice ball topped with gentle chicken broth. It warms the stomach. One piece.
Rich and highly nutritious Itou-kun's Appare Eggs in TKG! This is not just ordinary rice with raw egg. Enjoy the visual! Try it☆
Oyakodon with grilled bonjiri and thigh meat. Enjoy it generously!
Please ask the staff!
Ice cream with grape sansho. Sansho?! Try it!!
A refreshing taste with the richness of barley and minimal off-flavors.
This is a lager with strong bitterness and richness!
This is a lemon sour made with spirits using koji that has a gorgeous aroma.
This is a lemon sour made with spirits using koji and rock salt.
This gin uses fermented ingredients from Kyoto, mainly featuring sansho pepper, yuzu, ginger, and mandarin.
A refreshing drink made with plum wine and unsweetened black tea!!
This is a refreshing tea high made with Umenoyado apple sake!!
This is an adult cider (alcohol) made with Fukushima barley shochu, tonic water, and kabosu.
A luxurious Calpis sour made with Ume no Yado Ragoshimomo sake.
Classic! If you want to drink a lot, the mega size is recommended!
For those who drink a lot, the mega size is recommended!
Recommended for beginners! Drink responsibly!!
This is a shochu made by slowly roasting purple sweet potatoes from Kagoshima Prefecture, blended with natural water, resulting in a strong aroma and sweetness.
This is a shochu that has been aged for over two years in wooden barrels, offering sweetness and a fruity flavor.
This shochu uses yeast extracted from white grapes, offering an elegant aroma reminiscent of white wine and a refreshing taste.
This shochu uses hot spring water rich in natural minerals for the brewing process, characterized by the unique rich aroma and strong flavor of black koji.
This is a shochu that has been aged for over two years, with a good balance of deep richness and sweetness from black koji.
Traditional Iki shochu, characterized by the roasted aroma of barley and the gentle sweetness derived from rice koji.
This shochu is made only from two-row barley, characterized by its fragrant and soft mouthfeel, with a delicate sweetness reminiscent of caramel.
A fragrant shochu made with delicious hard water from Fukushima.
This is a rice shochu characterized by a gorgeous aroma using ginjo yeast.
This is a refreshing and light shochu made on the southern island of Kikaijima. It is great with soda.
Features a rich flavor characterized by traditional methods from Amami Oshima.
Features a rich flavor made using traditional methods from Amami Oshima
This whiskey is characterized by its sweetness due to a high percentage of corn in the ingredients.
This whiskey is characterized by a woody aroma with hints of barrel and a rich flavor.
This is a refreshing and sour plum wine made with more than three times the usual amount of Nanko plums.
This umeshu contains 45% plum pulp, packed with the rich flavor of plums.
This is a plum wine infused with plums in spirits distilled from Kinuichi Brewery's 'Hitachino Nest Beer', enhanced with flavors of barley and hops.
The natural sweetness of the high-sugar Yoichi Niagara is very fruity in flavor.
This liqueur is made using 100% carefully selected Wenzhou mikan, allowing you to enjoy a fresh sweetness and refreshing acidity that even has a pulpy texture!
Uses carefully selected yuzu from Tokushima Prefecture and Oita Prefecture. It has a refreshing and juicy flavor.
A flavor that dances in your mouth like apples, using juice from 12 apples in a 1.8-liter bottle.
You can enjoy the fruity sensation as if you are eating a peach dessert, with the fusion of sake and peach.
A gentle taste made with 100% Japanese fruits
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