바쿠니쿠 요리 우시모츠나베 히메자쿠라
馬肉料理 和牛もつ鍋 姫桜 / Baniku Ryori Wagyu Motsunabe Himezakura
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
삿포로에서 극상의 말고기 요리와 와규 모츠나베를 만끽
평가
리뷰
사진
메뉴
(Pre-order only)
Two pieces of various types
Two pieces of each type
Two pieces of various types
Two pieces of various types
Two pieces of various types
Two pieces of various types
Two pieces of various types
Two pieces of various types
Two pieces of various types
Each
Various ways to serve: soda, on the rocks, with water, with hot water
Various ways to serve: soda, on the rocks, with water, with hot water
Various ways to serve: soda, on the rocks, with water, with hot water
Various ways to serve: with soda, on the rocks, with water, or with hot water
Various ways to drink: soda, on the rocks, with water, with hot water
Various mixing methods: soda, on the rocks, water mix, hot water mix
Various ways to serve: on the rocks, with soda, with water, or with hot water
Various cuts, soda, on the rocks, with water, with hot water
Red/White from 1,200 yen each
Red/White wine list included
