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Enjoy the 'Domestic Wagyu Motsunabe' made with the ultimate pork bone white soup, which has been simmered for 8 hours using domestically produced white soup, black pork, and vegetables, perfected by 'Ramen Shirokuro' along with a special sauce unique to ramen shops.

Our original chicken meatballs are made with domestically sourced chicken blended with ingredients like 'green onions, mushrooms, and ginger.' Enjoy a simple and light hot pot featuring our 'double soup' that combines the 'pork bone white soup' from 'Ramen Shirokuro' with chicken broth.

Limited to 10 servings per day, our soup curry pot features our original curry paste blended with various vegetables like onions and multiple spices, combined with a rich pork bone white soup. This spicy pot harmonizes the lightness of the soup with the depth of Wagyu beef offal.

Choose your spiciness!! Level 1 +0 yen, Level 2 & 3 +20 yen, Level 4 & 5 +40 yen, Level 6 & 10 +100 yen

Choose your spiciness!! Level 1 +0 yen, Level 2 & 3 +20 yen, Level 4 & 5 +40 yen, Level 6 & 10 +100 yen

Choose your spiciness!! Regular +0 yen, Extreme +100 yen, Super Extreme +200 yen

Sapporo curly noodles

These are our carefully crafted gyoza made with domestic pork, wrapped with vegetables, and pan-fried to a crispy finish. A small amount of garlic is used, and instead of chives, we use cabbage and green onions, making them enjoyable for everyone, regardless of gender. Additionally, our gyoza has a spicy finish, making it a perfect match for sparkling wine.

Miso, Salt, Soy Sauce

◇Extra vegetables (bean sprouts, cabbage)…400 yen◇Fresh lamb shoulder…880 yen◇Fresh lamb loin…1080 yen◇Domestic wagyu offal…800 yen◇Lamb shabu…800 yen◇Cat rice (limited quantity)…350 yen◇Ramen half serving for the finish (Sapporo curly noodles)…380 yen