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Fresh and creamy oysters combined with olive oil and shallots! It's so delicious that people keep asking for more.

For 3 people: 3080 yen, For 4 people: 3960 yen, Baguette: 350 yen. The fragrant shrimp and creamy oysters pair well with dry white wine. Enjoy dipping the baguette in the oil infused with the umami of clams.

An assortment featuring a variety of vegetables from Hokkaido and more! The photo includes fried Wada burdock, rainbow trout, caprese, carrot rapé, smoked egg potato salad, fish escabeche, grissini wrapped in prosciutto, carpaccio, and it changes with the seasons!

This is a gratin where the deliciousness of fresh oysters, the sweetness of spinach, and creamy cheese spread throughout your mouth.

You can indulge in the rich flavors of seasonal shellfish, mainly mussels and clams! We will make pasta with the leftover broth for an additional 500 yen.

Slowly simmered in a special broth, wrapped in cheese and herb breadcrumbs, and fried to a fluffy perfection! Soft and aromatic burdock from Wada Farm! Highly recommended.

Crab x Crab Miso x Anchovy

Potato x Tokachi Mushroom x Bacon x Cheese

Mozzarella cheese x tomato x basil

Gorgonzola x Parmesan x Mozzarella x Gouda, please drizzle with honey

Rich in flavor and sweetness, Hokkaido beef. The type of beef changes with the seasons, so please enjoy it with the special sauce that matches the ingredients.

It has a refined flavor with melting fat! It is slowly roasted.

Limited time only! The tender deer thigh meat has a refined texture and pairs well with red wine Syrah or Merlot!

Fresh vegetables are used abundantly, either raw, deep-fried, or boiled. You can choose from the following dressings: Wasabi Dressing / Special French Dressing.

This is a potato salad that allows you to directly experience the richness of smoked eggs marinated overnight in a special sauce and the flavor of Kita Akari potatoes.

Creamy mozzarella cheese made by Giovanni, a cheese master from Sapporo, with fresh tomatoes, basil, and olive oil

Concentrated flavor of crab broth! This is a tomato pasta with chewy flat noodles luxuriously made with shredded crab meat.

Pasta coated with garlic and olive oil, featuring the saltiness of boiled shirasu and the aroma of aonori!

This is a pasta dish made with plenty of Hokkaido clams, white wine, and olive oil.

Gouda x Camembert x Grana Padano x Gorgonzola & Honey

A dry spumante from the Veneto region of Italy. It has a moderate sweetness and a crisp finish. It pairs well with prosciutto and fresh fish carpaccio, and is very refreshing.

We offer wines mainly from Italy and France to match your meal. You can also enjoy today's wine selected by our sommelier.

We offer white and red wines suitable for dishes and scenes, ranging from 3900 yen to 9800 yen.

From ¥3800 - The types and prices of wine are subject to frequent changes. Please be aware of this in advance.

Prices for wine types and prices change frequently. Please be aware of this in advance.

Prices for wine varieties and prices change frequently. Please be aware of this in advance.

A perfect glass certified by Sapporo Beer. It focuses on the management of the beer server and the pouring method, allowing you to enjoy a creamy foam.

Organic beer brewed near Otaru Canal. It has a refined aroma and richness that pairs well with meals, along with a subtle bitterness, crafted with care.

We offer non-alcoholic cocktails such as lemon soda made with homemade lemon syrup and homemade ginger ale, so that customers who do not drink alcohol can also enjoy. Our homemade sangria, infused with apple and honey, as well as grapefruit, is very popular and customers keep coming back for more!