료마 산조카라스마

Recommended for 1 person: 800 yen, for 2 people: 1,280 yen, for 3 people: 1,800 yen, for 4 people: 2,400 yen

Small (1-2 people) 950 yen, Medium (2-3 people) 1,480 yen, Large (4-5 people) 1,980 yen

Grilled 900 yen, Simmered 1,300 yen, Salt-grilled 1,300 yen

Sashimi 900 yen, Grilled 1,100 yen, Simmered 1,100 yen

Grilled Sashimi 780 yen, Salt Grilled 980 yen, Simmered 980 yen

Preparation 750 yen, boiled 680 yen

Sashimi 780 yen, Simmered 980 yen, Fried 700 yen

Sashimi 750 yen, Grilled with salt 800 yen

Sashimi 750 yen, Simmered 900 yen, Boiled fish head 680 yen

Sashimi / Thin Sashimi each 750 yen

Sashimi, thinly sliced, and grilled each 780 yen

Crafted and grilled, each 980 yen

One each of sashimi and baked in a pot for 480 yen

Sashimi 680 yen, Charcoal Grilled 750 yen, Black Shichimi Soy Sauce Grilled 750 yen

Salmon Sashimi / Grilled Sashimi each 680 yen, Fatty Salmon Sashimi / Grilled Sashimi each 800 yen, Medium Fatty Tuna Sashimi 1,200 yen, Tuna Fatty Yukke 880 yen, Tuna Two-Types Platter (Medium Fatty & Red Meat) 980 yen, Red Meat Tuna Cubes Sashimi / Marinade each 650 yen, Avocado and Fresh Yuba with Wasabi Soy Sauce 700 yen, Coarsely Chopped Tuna and Avocado with Wasabi 650 yen, Fresh Sea Urchin 1,280 yen

Vinegar oysters and ponzu, each 680 yen

Red Sea Cucumber with Ponzu 650 yen

・Carpaccio of raw octopus and salmon roe・Carpaccio of salmon and salmon roe each 850 yen

1 piece 230 yen, Grilled Surf Clam 1 skewer 250 yen, Butter Stir-fried 750 yen, 5 pieces of Shishamo with roe 380 yen, Whole Dried Sardine 380 yen, Fresh Char with Miso Soup 400 yen, Fried with Tartar Sauce 660 yen, Grilled 780 yen

480 yen for simmered herring, 550 yen for today's grilled collar (please ask the staff). Grilled sea bream head and simmered fish, each 580 yen. Grilled mackerel heshiko and dried squid, 600 yen.

+ Cucumber Vinegar 600 yen + Crab Miso 750 yen + Ikura and Sea Urchin Mix 780 yen

Clams (sake-steamed, garlic butter, grilled with butter, spicy sake-steamed) each 680 yen, red sea bream tempura and grilled each 680 yen, monkfish liver with ponzu 780 yen, monkfish roe with ponzu 780 yen, monkfish tempura 850 yen, grilled monkfish 980 yen

Each 780 yen

Shark fin with vinegar miso 780 yen, liver soy sauce simmered 850 yen, sweetfish steamed with turnip 880 yen

Salt-grilled collar *It will take about 30 minutes to serve. Saikyo grilled and salt-grilled each 980 yen, salt-grilled collar 1,200 yen

1 piece 1,200 yen half 580 yen

Ikura with Grated Daikon 600 yen, Clam and Rapeseed Greens Ohitashi 580 yen, Octopus with Vinegar 600 yen, Assorted Obanzai 550 yen, Cream Cheese (with Chanja, with Saketou, with Prosciutto) each 600 yen, Roasted Ginkgo Nuts 580 yen, Seafood Yukhoe 780 yen, Crab Miso 480 yen, Saketou with Bonito Salted Fish 480 yen, Fresh Octopus with Saketou 600 yen, Mentaiko Grilled, Raw, or Seared 550 yen, Various Yuba (Fresh Yuba, Kyoto Yuba) each 580 yen, Small Shrimp with Mayonnaise Sauce 580 yen, Jacket Potato 400 yen, Mentaiko Mayonnaise 500 yen, Beni Haruka Sweet Sweet Potato♪ (Salted Butter Grilled) 480 yen, Beni Haruka Tempura 450 yen, Butter Stewed Clams and Potatoes 750 yen, Whimsical Ajillo with Bread 780 yen, Okonomiyaki-style Fluffy Grilled Yam and Egg 650 yen, Tom Yum Kung with Shrimp, Scallops, and Vermicelli 780 yen

Octopus and Mozuku Vinegar 580 yen, Fresh Octopus with Plum Paste 680 yen

Potato Salad 380 yen, Mackerel Can Salad 580 yen, Seafood Salad 780 yen, Tofu and Yuba Salad 680 yen, Yurinchi Chicken Salad 680 yen, Pork Cold Shabu and Heaps of Onion Slice Salad 750 yen

・Daikon ・Egg ・Goboten ・Chikuwa ・Thick Fried Tofu ・Konjac each 100 yen Oden Assortment 680 yen

Thick Grilled Shiitake 450 yen, Grilled Hime Bamboo Shoots 2 pieces 500 yen, Pizza-style Mochi 550 yen, Bacon Cheese Grilled, Tomato Bacon Cheese Grilled 600 yen, Potato Bacon Cheese Grilled 600 yen, Grilled Shrimp, Mushroom, and Bacon Cheese 750 yen, Dice Steak with Homemade Sauce or Ponzu each 1,900 yen

・Rump・Today's recommendation! (Please ask the staff for the cut.) Homemade sauce and ponzu, each 1,900 yen

・Rump・Today's recommendation! (Please ask the staff for the specific cut.) Each 1,380 yen

・Lamp; Today's recommendation! (Please ask the staff for the specific part.) 350 yen each

250g each 1,480 yen, half each 750 yen

880 yen each

250g each 1,480 yen, half each 750 yen

150g each 1,280 yen, 80g each 850 yen

150g each 1,280 yen, 80g each 850 yen

150g each 1,280 yen, 80g each 850 yen

Mune meat bite-sized cutlet with salt and pepper 650 yen, rare mune meat pon-takoyaki, fried chicken, salt and pepper each 680 yen, mune meat tataki 680 yen, mune meat yukke-style 680 yen, mune meat tempura with ponzu 680 yen, mune meat grilled with sansho and salt 680 yen, charcoal-grilled mune meat with wasabi salt 780 yen, thigh meat fried chicken 680 yen, thigh meat tataki 700 yen, half thigh and mune meat tataki 700 yen, thigh meat pon-takoyaki 700 yen, thigh meat Miyazaki style black grilled 750 yen, half thigh and mune meat 750 yen, Miyazaki style black grilled, grilled with sansho, salt grilled, and tempura with ponzu each 750 yen, thigh meat grilled with sansho and salt 780 yen, skin Miyazaki style black grilled 600 yen, yagen cartilage (Miyazaki style black grilled and fried) each 600 yen, seseri Miyazaki style black grilled 750 yen, served cold and lightly blanched with ponzu 700 yen

Please choose 3 types from thigh meat, breast meat, neck meat, skin, and yagen cartilage. 3 types for 880 yen.

Salt Grilled with Tartar Sauce 600 yen

Short Rib with Sauce Grilled / Salt Grilled with Ponzu each 800 yen Thick Cut Beef Tongue Salt Grilled 980 yen

Grilled Akasenmai with sauce or salt and ponzu each 680 yen, boiled Akasenmai with sesame ponzu 700 yen, pork loin cutlet with demi-glace sauce, tonkatsu sauce, or grated ponzu each 700 yen, grilled lamb meat with black grill or salt and pepper each 800 yen, grilled duck with pepper 800 yen, grilled chicken tsukune on a hot plate 650 yen, bacon steak 780 yen, grilled sausage (2 pieces) 580 yen, handmade roast ham with grain mustard or grilled each 580 yen, chorizo sausage (3 pieces) 380 yen, coarse ground pork sausage (3 pieces) 450 yen, simmered domestic Wagyu beef tendon 580 yen, braised pork belly with boiled egg 780 yen, horse sashimi 900 yen, horse meat yukke 850 yen.

Vegetable Assortment 780 yen

Roast Ham 380 yen, Sand Chicken 380 yen, Mezasu 380 yen, Chorizo Sausage 3 pieces 380 yen, Manganji Shishito 400 yen, Pork Sausage 3 pieces 450 yen, Eihire 480 yen, Firefly Squid Dried 480 yen, Smoked Cheese 480 yen, Thick Shiitake Mushroom 550 yen

Rolled omelette with creamy eggs 550 yen, natto rolled omelette 550 yen, mentaiko rolled omelette 600 yen, shrimp and yuba with sauce rolled omelette 600 yen, tonpei rolled omelette 650 yen, unagi rolled omelette 650 yen, green onion and meat miso rolled omelette 650 yen, cheese rolled omelette with mentaiko cream 700 yen, crab sauce rolled omelette 780 yen

Tomato and Cheese Open Omelette 700 yen [Winter Limited] Crab Open Omelette 750 yen Eel Open Omelette 780 yen

One Bite Cheese Fry 380 yen, Camembert Cheese Fry 600 yen, French Fries 350 yen, French Fries with 'Fujikko' seasoning 450 yen, Wasabi Salt seasoning 480 yen, French Fries with Curry seasoning 480 yen, Avocado Fry 400 yen, Black Hanpen Fry 380 yen, Fried Calamari 550 yen, Fried Baby Scallops 380 yen, Garlic Shrimp 580 yen, Fried Small Shrimp (8 pieces) 380 yen, Fried Oysters 580 yen, Fried Tuna with Tartar Sauce 700 yen, Fried Whale 700 yen, Thick Cut Bacon Fry 780 yen, Fried Sausages (3 pieces) 450 yen, Ham Cutlet 350 yen, Snack Tonkatsu 380 yen, One Bite Menchi Katsu with Demi-glace Sauce (3 pieces) 380 yen, Mega! Chicken Cutlet 580 yen / Half 350 yen, Kushi Katsu Assortment (10 pieces: 680 yen / 6 pieces 450 yen)

・Chicken ・Pork ・Beef ・Shrimp ・Tuna ・Salmon ・White Fish ・Scallop each 100 yen ・Pumpkin ・Sweet Potato ・Eggplant ・Onion each 80 yen

Deep-fried Foot (Chicken) 480 yen, Deep-fried Pork 500 yen, Deep-fried Octopus 580 yen, Deep-fried Chicken Cartilage 380 yen, Deep-fried Chicken Gizzard 500 yen, Deep-fried Chicken Skin 380 yen, Chicken Pon-tan 500 yen, Crispy Deep-fried Chicken with Kaki no Tane (Persimmon Seeds) 550 yen, Deep-fried Chicken 480 yen, Served with Tartar Sauce 580 yen, Yurinchi (Deep-fried Chicken with Soy Sauce) 580 yen, Deep-fried Small Potatoes 400 yen, Deep-fried Simmered Daikon Radish 380 yen, Whole Garlic Deep-fried 400 yen, Agedashi (Deep-fried Eggplant, Tofu, Mochi) each 480 yen

・Deep-fried fresh wheat gluten and eggplant 580 yen・Deep-fried duck and fresh wheat gluten 800 yen・Deep-fried Kyoto yuba and fresh wheat gluten 800 yen

・Dengaku with eggplant 400 yen・Dengaku with fresh wheat gluten 500 yen

Assorted vegetable tempura 650 yen Crispy yam tempura 480 yen Pumpkin tempura 350 yen Manji shishito tempura 400 yen Asparagus tempura 500 yen Assorted mushroom tempura 700 yen King oyster mushroom tempura 350 yen Thick shiitake mushroom tempura 450 yen Kyoto yuba tempura 400 yen Cheese chikuwa tempura 450 yen Fried squid legs tempura 480 yen Baby scallop tempura 8 pieces 380 yen Small shrimp tempura 8 pieces 380 yen Dried squid tempura 450 yen Tempura of shishamo with roe 5 pieces 450 yen Octopus tempura 600 yen Sea bream chiso roll tempura with plum paste! 780 yen Chikuwa tempura with seaweed 350 yen Sand gizzard tempura with seaweed 500 yen Fried squid legs with seaweed Each 480 yen Fried shrimp, scallop, and chikuwa with seaweed 600 yen

Grilled butter rice cake 2 pcs 350 yen Potato bacon corn butter 550 yen Stir-fried enoki mushrooms with bacon 400 yen Stir-fried bean sprouts 400 yen Spicy stir-fried Man-gaji shishito peppers and dried sardines 500 yen

・Stir-fried Asparagus・Stir-fried Asparagus with Bacon each 580 yen

Pork Kimchi 600 yen

・Soy sauce garlic stir-fry with chicken gizzards ・Sauce garlic stir-fry with chicken thigh

Stir-Fried King Oyster Mushrooms with Bacon 580 yen, Stir-Fried Various Mushrooms and Bacon (Garlic Butter) 700 yen

・Pork and Bean Sprouts Stir-Fried in White Soup ・Pork and Bean Sprouts Stir-Fried in Oyster Sauce ・Pork and Onion Stir-Fried in Ginger Sauce, each 680 yen

・Butter Stir-fried Shrimp, Scallops, and Asparagus ・XO Sauce Stir-fried Shrimp, Scallops, and Asparagus each 780 yen

Stamina Stir-fried Short Rib 800 yen

Kyoto Kitayama beautiful tofu for Yudofu 650 yen Miso soup pot with plenty of shellfish 680 yen Small pot with clams and wakame 750 yen Chicken and pork sukiyaki with broth 780 yen Chicken and pork mizutaki with ponzu 780 yen Fresh gluten and Kyoto yuba soy milk yudofu 800 yen Chicken and mizuna sesame soy milk pot 850 yen Chicken and tsukune glass noodle pot 880 yen Pork chige pot 880 yen Light pot with sea bream and mushrooms 900 yen Jidori chicken mizutaki pot 950 yen Jidori chicken sansho pot 980 yen Seafood chige pot 980 yen Chige-style motsu pot 980 yen Sea bream shabu-shabu pot 1,200 yen Chiran chicken shabu-shabu pot 1,200 yen Various yosenabe (fish, shellfish, chicken, pork) 1,280 yen Yellowtail shabu-shabu pot 1,480 yen

・Gratin with free-range chicken and mushrooms ・Gratin with shrimp and scallops ・Oyster gratin each 780 yen

・Traditional Fried Rice ・Sea Bream and Shiba-zuke Fried Rice ・Pork Kimchi Fried Rice ・Shrimp and Scallop Fried Rice ・Garlic Fried Rice ・Mentaiko and Dried Sardine Fried Rice ・Takana Fried Rice ・Chicken Breast and Yam with Umeboshi Fried Rice each small 500 yen each 650 yen

Tekka / Unagi (each) 1 piece 200 yen Chanja 1 piece 250 yen Ikura Tekka / Ikura and Salmon (each) 1 piece 280 yen Chutoro 1 piece 350 yen Assorted Nigiri 5 pieces 800 yen Saba Sushi 2 pieces 500 yen Saba Kizushi / Aburi Kizushi each 780 yen

Green onions and ginger 350 yen Chicken included 400 yen [Specialty] Sea bream rice 400 yen Takana and dried sardine rice 400 yen Sardine and pepper rice ball 400 yen Thai-style devil curry Small 500 yen / 650 yen Chiran chicken oyakodon 750 yen Seafood bowl Small 780 yen / 980 yen

Clay Pot Rice with Oysters and Mushrooms for 2-3 People 880 yen

Heshiko Chazuke 580 yen Egg Rice Porridge 500 yen Mushroom Rice Porridge 580 yen Chicken Rice Porridge 580 yen Clam Rice Porridge 600 yen Crab Rice Porridge 680 yen

Red miso soup with clams 380 yen, Miso soup with local fish scraps 380 yen

Zaru Ramen 600 yen, Clam Soup Ramen 850 yen, Seafood Miso Champon Noodles 750 yen, Zaru Soba 650 yen Large 850 yen, Chicken Tempura Bukkake Soba or Udon Cold 750 yen, Herring Soba 780 yen, Duck Nanban Soba ・ Duck Seiro Soba Each 850 yen, Tsukimi Soba or Udon 580 yen, Zaru Udon 600 yen Large 750 yen, Chopped Kitsune Soba or Udon 600 yen, Pork and Fried Tofu Curry Udon 680 yen, Grated Soba or Udon Cold/Hot 700 yen, Chicken Nanba Soba or Udon 750 yen, Yamakake Soba or Udon Cold/Hot 750 yen, Chicken Tempura Curry Udon 780 yen, Wasabi Flower Grated Soba Cold/Hot 780 yen, Nabeyaki Udon 850 yen, Ebi Tempura Soba or Udon 850 yen

Grated Udon Cold/Hot 780 yen Ume Grated Udon Cold/Hot 800 yen Yamakake Udon Cold/Hot 800 yen

Thai-style Yakisoba 650 yen Shio Ponzu Yakisoba 650 yen Peperoncino-style Yakisoba 700 yen

Served with black syrup, vanilla ice cream 420 yen Hot! Hot! Shiratama Zenzai 380 yen Cold Shiratama Zenzai with vanilla ice cream 420 yen Matcha Kinako Ice Cream 400 yen Grilled Baumkuchen with vanilla and maple syrup 400 yen

Bitter vanilla ice cream topped with Jack Daniel's Tennessee Honey 400 yen, vanilla ice cream topped with Kahlua coffee 400 yen, vanilla ice cream topped with apple bourbon 400 yen, vanilla ice cream topped with coconut liqueur 400 yen, vanilla ice cream with Kahlua coffee and coffee jelly 450 yen

・Apple Bourbon・Kahlua Coffee + Condensed Milk・Hawaiian Blue + Malibu each 450 yen

・Mizore ・Strawberry・Melon ・Lemon・Cola ・Uji・Mango each 350 yen

Condensed Milk + Kintoki Each 450 yen