자 월드 엔드

Homemade raisin cream cheese with the exquisite flavor of raisins soaked in rum and the mild sweetness of cream cheese.

Assorted homemade pickles. *The contents may change depending on the ingredients available.

Simply with mozzarella cheese, tomatoes, and basil, seasoned with rock salt, black pepper, and olive oil.

Caesar salad, a classic salad that everyone can easily enjoy.

Stuffed, Kalamata, Anchovy, Black

A traditional dish from central Italy topped with chopped tomatoes, basil, and other ingredients on bread.

Dried tomatoes marinated in olive oil with several types of herbs

Softness and flavor using beef jerky from Bokkasha Minemura, made with Shinshu Wagyu (A4 to A5 rank)

Pineapple, Mango, Kiwi, Apricot, Raisin

※Half 1100 yen. A classic pub dish featuring large, voluminous white fish fried in a crispy batter similar to fritters. Traditionally enjoyed with mushy peas and served with homemade tartar sauce.

A classic pub dish featuring a large, hearty white fish fried in a crispy batter similar to fritters. Traditionally served with mashed peas and homemade tartar sauce for dipping.