1/10

공식

유시마와인 식당 파팡

Name: 유시마와인 식당 파팡
Address: 3-35-5 Yushima, Bunkyo-ku, Tokyo, 분교 구, 도쿄 도, JP
Telephone: +81358124933
Price range: JPY 9,000
Rating: 3.54

湯島ワイン食堂パパン / PAPIN

3.54

（7건）

JPY 9,000

비스트로

분교 구, 도쿄 도, 일본

20

메시지

예약

예약 가능・예약 대행

음식 종류

가격대

JPY 9,000

영업시간

주소

가장 가까운 역

유시마역에서0.05kmUenohirokouji역에서0.25kmUenookachimachi역에서0.38km

자리 타입

카운터 테이블

설비

주차장 없음

Wi-Fi 있음

결제 방법

신용카드 사용 가능（VISA, 마스터, JCB, AMEX 및 Diners）, 전자화폐 사용 가능（교통계 전자화폐, 라쿠텐 Edy, nanaco, WAON, iD 및 QUICPay） 및 QR코드 결제 가능（라쿠텐 페이 및 au PAY）

2026년 8월 16 ~ 9월 12일

：즉시 예약

：예약 요청

：빈 자리 없음

：정기휴무

체인점에서도 예약 가능할 수 있습니다

도쿄 도의Wine Dining Papan

와인과 요리의 절묘한 하모니를 즐기다

도쿄도 문쿄구에 위치한 이 식당은 세계 각국의 와인과 계절 요리를 즐길 수 있는 장소입니다. 자사 농장에서 수확한 신선한 유기농 채소를 사용하여 합리적인 가격에 제공하고 있습니다. 소믈리에가 엄선한 와인과 함께 편안한 시간을 보낼 수 있습니다.

평가

3.54（7건）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

요리

-

서비스

-

분위기

-

가성비

-

리뷰

まりたす☺︎

@maritasu

일본

2019년 10월 25일

3.8

유시마 와인 식당 PAPIN ... 유시마에 내려갈 기회는 흔치 않지만, 이곳을 위해 와도 괜찮을 것 같다는 생각이 드는 가게. 세련되지만 소박하고, 그러나 나오는 요리는 본격적이다. 맛있는 와인과 함께하면 더 이상 식욕이 멈추지 않는다. 비스트로란 이런 가게다. 이건 빠져들 것 같다. ... .... 유시마 . 유시마 . . 비스트로 . . 카운터 위주의 . 저렴한 . . 세련되면서도 들어가기 쉬운 . 와인 . 보기만 해도 즐거워지는 카운터 키친 . 작은 가게지만 그게 또 좋다. . 꽉꽉 채우면서 모두들 먹어치운다 . 왁자지껄하지만 시끄럽지 않다 . 아무튼 딱 좋았어. . 이곳에 오면 일단 아리고 ...

1

사진

메뉴

Food

Drink

코스

Not specified (seat reservation only)

JPY 0

Seasonal French Course: All-you-can-drink for 2.5 hours (with sparkling wine & draft beer) 6600 yen including tax (recommended for gatherings of 3 to 9 persons)

In addition to Papin's regular popular menu, we also offer a variety of seasonal dishes In addition, we have renewed our course menu with "seasonal ingredients" that we offer each season. We have renewed our course menu! We hope you will never get tired of our seasonally changing menu. Please enjoy our authentic French cuisine in a casual atmosphere. We use only the finest ingredients. Carefully selected ingredients that our staff actually inspected and selected. We start with our contracted farmers. Chiba Prefecture Natural Vegetables Norah Kanagawa Organic Farm Kehi Delicious seasonal vegetables from organic farm Kehiki in Kanagawa Prefecture Fresh seafood caught in the morning from Toyosu Market Fresh seasonal vegetables from our own farm in Isumi City, Chiba Prefecture You can also enjoy our special ingredients in our course meals! Course minimum is 3 persons.

JPY 6,600

Papan's Classic Popular Menu

Papan's unwaveringly popular menu! If you come to Papan, this is the first thing to try.

Specialty Aligot

We have arranged the French regional dish Aligot in a Papan style, finishing it like a cheese fondue sauce mixed with Swiss Gruyère cheese and mashed potatoes. Please enjoy it with our homemade focaccia, which is available for unlimited refills.

JPY 858

Pâté de Campagne

This is a proud pâté, carefully baked one by one at our restaurant, a classic French staple dish.

JPY 748

White Liver Pâté (Served with Homemade Brioche)

Served with a smooth and melting liver pâté, accompanied by homemade brioche with a buttery aroma and a sweet honey sauce.

JPY 902

Cold Appetizer

Starting with the menu below, we prepare many new dishes every season and every day. Please note that the content of the menu may change depending on the ingredients available.

Cheese Platter

JPY 1,628

Spanish Cured Ham

JPY 1,628

Warm Appetizer

Starting with the menu below, we prepare a variety of new dishes every season and every day. Please note that the menu may change depending on the availability of ingredients.

Boudin Blanc

Please enjoy this homemade white sausage made with chicken and pork, served with potato purée.

JPY 1,012

Scallops with Sea Urchin Sauce Gratin

A classic popular menu item from Papan! A dish that makes you want to eat one per person, it's addictive!

JPY 660

Roasted Onion

Moistly roasted soft onions

JPY 528

Seasonal Vegetable Potage

A luxurious potage made with seasonal ingredients, half size 550 yen

JPY 1,045

Escargot à la Bourguignonne

This is escargot finished hot with garlic-scented herb butter. The sauce pairs perfectly with bread.

JPY 858

Salad

We offer a variety of new menus every season and every day, starting with the menu below. Please note that the menu items may change depending on the availability of ingredients.

Organic Vegetable Crudités

Fresh organic vegetables sourced from contracted farmers are prepared and seasoned one by one, and served as a single salad.

JPY 1,078

Pasta Risotto

We offer a variety of new menus every season and every day, starting with the menu below. Please note that the menu items may change depending on the availability of ingredients.

Chef's Recommended Spaghetti

It changes with the seasons, but we have about 2 to 3 varieties available.

JPY 1,628

Main Dish

We offer a variety of new menus every season and every day, starting with the menu below. Please note that the menu items may change depending on the availability of ingredients.

Braised Beef Cheek in Red Wine

Beef cheek that has been simmered until tender enough to cut easily with a fork. A classic dish.

JPY 3,960

Roasted Beef Skirt Steak

Roasted beef skirt steak served with seasonal vegetables and red wine sauce.

JPY 2,948

Dessert

We offer 3 to 4 types that change daily. Below is an example.

Nougat Glacé

JPY 660

Drink

Over 170 Wines Selected by Full-Time Sommeliers from Around the World

On that day, we will suggest the best wine to match the dish you choose. Bottles are available from 2,640 yen (including tax) to Grand Vin, with a wide selection. Glasses start from 660 yen (including tax) and we offer more than 15 types of sparkling, white, red, and rosé wines. Please feel free to consult with us.

시가 (문의해주세요)