카라쿠니야 시바다이몬텐

You can enjoy delicious zosui or udon and ramen with the leftover soup! Rice, udon, and ramen (with seaweed, egg, and condiments) each ¥495

A representative dish of Korean cuisine that is not spicy!! Meat and vegetables seasoned with a sweet and savory soy sauce base are grilled in a generous pot. It's a very juicy and healthy hot pot dish.

Dak Galbi is a dish where chicken is seasoned sweet and spicy with gochujang and stir-fried on an iron plate with vegetables and rice cakes!! It is very popular among young people (teenagers and those in their twenties).

A soup base made by simmering the tail and bones of pork for a long time, combined with powdered red pepper, sesame, and garlic to create a spicy and rich soup. It is then cooked with green onions, perilla leaves, and chopped potatoes (gamja)! The Korean way to eat it is to pick at the meat that is lightly attached to the bones while enjoying the dish! It is said to have originated in Incheon.

‘Ttak’ = chicken, ‘hanmari’ = one whole. A hot pot dish that literally uses one whole chicken, not spicy, filled with plenty of vegetables like potatoes, and rich in collagen, a healthy Korean-style water hot pot!! One of the best-selling hot pots in winter Seoul, very popular among women.

This hot pot dish originated from the era of material shortages after the Korean War, when sausages and ham leaked from the U.S. military to create the stew!! 'Budae' means 'military unit' in Korean. It is popular among students who add various ingredients like kimchi and instant ramen and boil them together. The birthplace is Uijeongbu, located in the suburbs of Seoul.

This is authentic Korea!! The cheese is gooey❕ So delicious~

・Pork Belly ・Condiments (Garlic, Grilled Kimchi, Seasoned Green Onions) ・Sanchu (Sani Lettuce), Onion Grilled Pork Belly "When grilled, most of the fat is rendered out, leaving only a fragrant flavor, and the meat becomes crispy with a refreshing taste. Depending on the part you eat, you can enjoy various flavors, making it one of the popular dishes!! Jeju Island, located in the south of Korea, is famous.

100g per serving, Samgyeopsal Pork Belly, ¥1,078; 100g per serving, Loin, ¥1,078; 100g per serving, P-Toro, ¥1,078

Korean-style chawanmushi

A crab dish marinated with crab and vegetables in a chili-based seasoning.

Spicy stir-fried pork and vegetables

Please enjoy by placing stir-fried pork kimchi on tofu.

A classic street food dish made by stir-frying rice cakes made from glutinous rice in a sweet and spicy sauce!

Stir-fried chewy sweet potato noodles and vegetables!

A dish where young chicken is simmered with glutinous rice, garlic, and Korean ginseng stuffed in its belly, a healthy menu that has long been loved among Koreans!! It is said to have a heatstroke prevention effect during the hot summer, making it the number one popular menu item in summer. The Korean ginseng in samgyetang is said to strengthen heart function, while garlic acts as a tonic, and jujube is said to protect the stomach and prevent anemia. During the day, there seems to be a line of office workers and female customers in front of samgyetang specialty shops, indicating its popularity!!