야키토리 사다주로 에비스
焼鳥 佐田十郎 恵比寿 / Yakitori Sada Juro Ebisu
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
숨겨진 모던 일본식 야키토리 레스토랑
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This course allows you to enjoy three types of Sada Juro's signature kushiyaki skewers and kamosuki hot pot using Kyoto's Kyoto duck. All-you-can-drink includes a bottle of wine (*Wine is available in 3 types each by the glass).
This course includes standard skewers and all-you-can-drink. +Premium all-you-can-drink option is available for +1,100 yen. (Wine by the glass menu only)
Appetizer, small salad bowl, five skewers with a palate-cleansing sorbet, and a choice of obanzai
Appetizer, small salad bowl, 7 skewers, palate-cleansing sorbet, vegetable pinchos, and a choice of obanzai
The supreme "Kokuryu" has arrived.
A fruity and crisp sake from Kochi Prefecture. It is a beautiful and robust sake.
A sweet taste preferred by women. It has a good finish and can be enjoyed by both of you.
A dry sake with umami derived from the Yamahai method, fermented to the extreme. This is a recommended sake that we definitely want hard sake lovers to try.
This is a dry sake made from pure rice ginjo.
This is freshly squeezed Daiginjo sake, bottled from the first pressing of Daiginjo.
A silk-like softness reminiscent of fine silk fabric. You can enjoy its delicate flavor.
