센류
NEO CHINESE千龍 / Senron
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
평가
리뷰
메뉴
The menu consists mainly of small dishes that can be enjoyed in a lighthearted manner while weaving in seasonal ingredients. The menu offers a variety of flavors, layered little by little, to give you a casual taste of the charm of Senryu's unique Chinese cuisine.
5 kinds of cold vegetables Drunken shrimp Vermicelli salad with dried bean curd Peeled peppers Pecan nuts Yorozue Chicken Dim Sum Handmade dumplings (2) Seasonal spring rolls Hot dishes Tong Po Lo Flower Roll Bean-curd soup seasoned with red pepper Stir-Fried Vegetables Stir-fried seasonal vegetables Meals Fried Noodles, Fried Rice, Choice of Sweet & Snack Apricot bean curd
This is our signature course, which boasts the highest customer satisfaction. From the appetizer platter to our signature shrimp with mayonnaise and the famous Imperial-style Tonpōrō, please enjoy 11 of the chef’s specialties—each perfectly paired with wine—to fully experience the charm of SENRON. This luxurious course is perfect for small celebrations or dinner parties. For the final course, please choose from a selection of four dishes, including our exquisite fried rice with thick sauce. Please feel free to let us know if you have any food preferences or allergies.
This course features an all-you-can-drink package paired with a menu that perfectly balances Senryu’s signature dishes—from appetizers like Drunken Shrimp and Saliva Chicken to seasonal specialties, main courses, rice dishes, and desserts. You’ll be able to fully savor dishes crafted with meticulous attention to ingredients and cooking techniques. For the final course, please choose from a selection of four dishes, including our exquisite fried rice with thick sauce. Please feel free to let us know if there are any ingredients you don’t like or if you have any allergies.
This 11-course “Chef’s Specialties” menu lets you fully savor the charm of SENRON, from our assorted appetizers to our signature shrimp with mayonnaise and our famous Imperial-style Tonpōrō. It includes 120 minutes of all-you-can-drink. This luxurious course is perfect for small celebrations or dinner parties. For the final course, please choose from a selection of four dishes, including our exquisite fried rice with thick sauce. Please feel free to let us know if you have any food preferences or allergies.
The menu features small plates as its centerpiece, offering a light and enjoyable dining experience that incorporates seasonal ingredients. By layering a variety of flavors in small portions, you can casually savor the unique charm of Chinese cuisine that is characteristic of Senryu. *The standard dining time is 90 minutes.
This course lets you enjoy the charm of Senryu through carefully curated pairings, featuring a well-balanced selection ranging from appetizers—such as Drunken Shrimp and Saliva Chicken—to seasonal dishes, main courses, rice dishes, and desserts. You’ll be able to fully savor dishes crafted with meticulous attention to ingredients and cooking techniques. For the final course, please choose from a selection of four dishes, including our exquisite fried rice with thick sauce. Please feel free to let us know if there are any ingredients you don’t like or if you have any allergies.
The menu features small plates as its centerpiece, offering a light and enjoyable dining experience that incorporates seasonal ingredients. By layering a variety of flavors in small portions, you can casually savor the unique charm of Chinese cuisine that is characteristic of Senryu. *The standard dining time is 90 minutes.
This 11-course menu of the chef’s specialties lets you fully savor the charm of SENRON, from our assorted appetizers to our signature shrimp with mayonnaise and our famous Imperial-style Tonpōrō. It’s a luxurious course perfect for small celebrations or dinner parties. For the final course, please choose from a selection of four dishes, including our exquisite fried rice with thick sauce. Please feel free to let us know if there are any ingredients you don’t like or if you have any allergies.
Taste like craft beer
Each
Each
Shaoxing wine sangria mixed with jasmine tea
A rosé wine that combines the freshness of white wine and the richness of red wine, enhancing the flavors of Chinese cuisine.
Easy to drink, recommended for those experiencing Shaoxing wine for the first time
Traditional barrel sake made with sake rice 'Dewasansan' packed in cedar barrels. It has a soft and well-balanced flavor with a refreshing cedar aroma that enhances the crisp finish.
A special limited sake commemorating the 160th anniversary of the establishment. A well-rounded flavor with a crisp finish, polished to 50% using organically grown Yamada Nishiki, not overly extravagant, and pairs well with food, making it a connoisseur's choice.
Aroma like blended black tea with a light astringency
Malvasia with a rich aroma and unique character
Fruity and refreshing (Grenache and others)
Well-balanced and easy to drink (Cabernet and others)
Pinot Noir, vibrant and well-balanced
The richness and smoothness of barrel-aged Chardonnay
Chardonnay with a balance of minerals and acidity
Fruity flavor and richness (Grenache Blanc and others)
A concentrated flavor from Koshu
Chardonnay with elegant oak aroma and smoothness
Chardonnay with depth of flavor
Koshyu, delicate and elegant
Aligote: Sharp and mineral feel
Gentle bubbles and citrus nuances
Fine bubbles and richness (Pinot Noir and others)
Dry and crisp flavor with Pinot Noir and others
Aged feel and complexity
Cabernet Sauvignon with a strong structure
Merlot, smooth and elegant
Soft and elegant (Merlot and others)
Smooth and elegant Pinot Noir
Lightness and depth with Pinot Noir and others
Strong and rich (Cabernet and others)
Pinot Noir with a complex and deep flavor
Concentration and long aftertaste (Cabernet and others)
