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Region: Italy / Piedmont Variety: Cortese Taste: Dry The Cortese wine has a strong aroma of green lemon, and its acidity is well balanced with other elements. Glass... 1,000 yen Bottle... 7,000 yen

Origin: Spain / La Mancha Variety: Chardonnay Taste: A dry white wine with a wonderful balance of rich citrus aromas and a refreshing acidity that is pleasant on the palate. It has an extraordinary concentration that makes you want to have another glass. - Glass... 1,000 yen - Bottle... 7,000 yen

Origin: France / Languedoc / Roussillon Varieties: Chardonnay, Sauvignon Blanc, Viognier Taste: Dry Ale. Used in business class of Air France and Emirates Airlines. Rich fruitiness, substantial volume. Glass... 2,000 yen, Bottle... 13,000 yen

Region: Italy/Puglia Variety: Negroamaro, Malvasia Nera, Sangiovese Taste: Medium body with a deep ruby color, rich and sweet nose of dried fruits and spices, soft and mellow with a meaty undertone as the wine opens up, featuring delicate tannins. Glass... 1,000 yen Bottle... 7,000 yen

Region: France/Languedoc/Roussillon Varieties: Grenache, Syrah, Mourvèdre Taste: Medium body The bottle has a ceramic-like design, and its stylish appearance is also used as interior decoration in celebrities' homes. It features a supple and smooth mouthfeel reminiscent of Burgundy, and the taste is exquisite. - Glass... 1,300 yen - Bottle... 9,000 yen

Origin: France/Languedoc/Roussillon Varieties: Cabernet Sauvignon, Merlot, Grenache, Cabernet Franc, Syrah Taste: Full-bodied Official red wine for the Nobel Prize award ceremony dinner in 2018. Practiced biodynamic farming for over 10 years. Glass... 2,000 yen Bottle... 13,000 yen

Region: France/Bordeaux/Haute-Medoc Varieties: Cabernet Sauvignon, Merlot, Petit Verdot Taste: Even in Paris, the home of fine dining, over 57 Michelin-starred restaurants serve Chateau Belgrave, captivating many food enthusiasts. It features a gentle taste designed to pair well with meals, showcasing elegance and delicacy amidst its strength. Bottle

Region: France/Burgundy/Meursault Variety: Chardonnay Taste: Dry bouquet reminiscent of almonds and toasted hazelnuts, with aromas of plants, flowers, and minerals (flint). Butter, honey, and citrus are also perfectly expressed in these high-quality wines. On the palate, it is a rich, full-bodied wine with hazelnut flavors. Bottle

Region: France/Burgundy Variety: Chardonnay Taste: Dry When it comes to Burgundy whites, the famous areas are Montrachet and Meursault in the Côte de Beaune region, but recently, Montany in the Côte Chalonnaise has been gaining attention as an area that rivals them. Since its establishment, it has always emphasized sustainable agriculture and is progressing towards organic farming without the use of chemical fertilizers or plant protection products. Bottle

Region: France/Burgundy/Nuits Saint Georges Variety: Pinot Noir Taste: Medium body with a deep, shining ruby color. It shows a strong nose accompanied by prominent aromas of red and black fruits. The rich and ample flavor is juicy, with a long lingering aftertaste.

Region: America/California/Napa Valley Variety: Chardonnay Taste: Dry Hand-harvested, with white Burgundy yeast added to the juice. Aged for 10 months in French oak barrels, 35% new barrels. Flavors of lemon, pear, and lime lead to the toasted aroma of roasted almonds. Bottle

Region: United States/California/Napa Valley Variety: Cabernet Sauvignon Taste: Full-bodied The vineyard uses grapes from Rutherford Estate Vineyard, Sequoia Grove, and Tonella in a consistent ratio. Aged for 20 months in 50% new French oak. Rich aromas of berries with hints of pepper, along with notes of cedar, leather, and vanilla.

Region: America/California/Mount Harlan Variety: Pinot Noir Taste: Full Body Bottle

Region: France / Champagne Varieties: Pinot Noir, Chardonnay, Pinot Meunier Taste: Dry, a carefully crafted product aged for 3 years. Made from Grand Cru and Premier Cru grapes from the Côte des Blancs region. This Champagne ranked 97 points and won Platinum at the Decanter World Wine Awards, placing it among the top 5 Champagnes in the world. Full bottle... 18,000 yen Half bottle... 9,000 yen

Region: France / Champagne Varieties: Pinot Noir, Chardonnay, Pinot Meunier Taste: Dry. Awarded first place in the rosé category by Wine & Spirit magazine. Selected for the rosé champagne at the Cannes Film Festival. Smooth like velvet with a fresh feel and an elegant aftertaste. Full bottle... 18,000 yen Half bottle... 9,000 yen

Region: France / Champagne Varieties: Pinot Noir, Chardonnay, Pinot Meunier Taste: Dry The aroma evokes blooming flowers, ripe fruits, dried fruits, citrus, marzipan, and gingerbread. Furthermore, upon tasting, flavors of hazelnuts, nougat, barley sugar, fruit jelly, citrus, almonds, brioche, and honey spread across the palate. Full bottle... 65,000 yen Half bottle... 35,000 yen

Region: France/Champagne Varieties: Pinot Noir, Chardonnay, Pinot Meunier Taste: Dry elegance, grace, delicacy, vibrancy, and poise. It possesses a quality similar to that of a white orchid.

A white wine praised throughout the United States, 'Kenzo Estate', known for its rich and refreshing qualities. This is the only white wine that boasts a beautiful richness combined with a mineral freshness, making it a transparent and exquisite Sauvignon Blanc. Full Bottle... 30,000 yen Half Bottle... 15,000 yen

A rare rosé wine that has been crowned the pinnacle of rosé wines in the United States for four consecutive years, with an annual production of only a small quantity. Its elegant rose pink color is beautiful, exuding aromas of cherry and raspberry, and its refreshing dry taste is the charm of this exquisite product. ・Full Bottle…23,000 yen ・Half Bottle…11,500 yen

A rich red wine that blooms with the aroma of high-quality fruits, made possible by the exquisite Cabernet Franc. Literally, it spreads a gorgeous fragrance and offers a smooth and gentle texture that delights the palate. Full Bottle...35,000 yen Half Bottle...17,500 yen

Junmai Ginjo, produced in the Omachi region, Miyagi Prefecture. It has a refreshing aroma reminiscent of Omachi bananas and a smooth sweetness, with a light and crisp finish.

Special Junmai Summer Kawagame produced in Ehime Prefecture. The sake rice used is Yamadanishiki, offering a taste that quickly refreshes with a refined and supple acidity after a pleasant lingering finish. Glass.

Somomare is a pure rice ginjo sake produced in Tochigi Prefecture. The roundness derived from the aged Yamada Nishiki rice spreads comfortably, and the soft acidity finishes the outline of the umami.

Junmai Ginjo Summer Insect Production Fukui Prefecture Sake Rice Gin no Sato has a soft and round flavor that is pleasant, connecting to a crisp and refreshing acidity for a light finish. Glass

Yamahai Junmai from Tsurunozato, Ishikawa Prefecture. This cup offers a smooth and rich flavor with a concentrated sweetness and acidity from the Yamada Nishiki rice.

Namamoto Junmai Daiginjo 14% Origin Hyogo Prefecture Sake Rice Yamada Nishiki The mouthfeel has a blunt weightiness, while the aftertaste is refreshing due to a light acidity.

Kura... Narumi Brewing Company Junmai Ginjo Nama Genshu Nakazumi Alcohol... 18 degrees Nihonshu-do... +2.5 Acidity... 1.6 Amino Acids... 1.2 Rice Polishing Ratio... 55% Rice... Hanabuki "Aroma is gentle, you feel the dryness when you taste it, rich flavor"

Kura... Morita Shohei (Shichinohe Town) Junmai Ginjo Alcohol... 16-17 degrees Nihonshu degree +3 Acidity... 1.7 Rice polishing ratio... 55% Rice... Hanaomoi 'The refreshing flavor of apple acidity serves as an accent, enhancing the plump and easy-to-drink aroma.'

Kuraz... Morita Shohei Junmai Ginjo Alcohol... 15-16 degrees Nihonshu degree... +10 Rice polishing ratio... 55% Rice... Hanamoi 'A sparkling sake with a pleasant carbonation. A sake that combines the beautiful aroma and flavor of Hanamoi rice.'

Rice... Houhai rice, polishing ratio... 55% 'The delicate sweetness and elegant aroma of Houhai rice. The best sake for pairing with food.'

Kuraz... Morita Shohei Junmai Ginjo Alcohol... 16-17 Nihonshu Degree +2 Rice Polishing Ratio... 55% Rice... Hanamoi 'Fruity aroma and a rich rice flavor, with a moderate spiciness felt as it goes down. Rich and yet with a refreshing aftertaste.'

Brewery... Morita Shohei Alcohol... 16-17 Sake Meter... +4 Rice Polishing Ratio... 55% 'A wide and gorgeous aroma. A rich and full-bodied flavor.'

Kurashu...Matsushiro Sake Brewery (Hirosaki City) Junmai Ginjo Alcohol...16% Acidity...1.6 Sake Meter Value...+5 Rice...Hanabuki 'Unfiltered to preserve the umami of the rice. It has a rich and well-balanced flavor.'

Brewery... Nishida Sake Brewery (Aomori City) Special Junmai Rice Polishing Ratio... 55% Alcohol... 15.5 degrees Sake Meter Value... ±0 Acidity... 1.5 Rice... Hanabuki 'While it is dry, it has depth and a refreshing taste that does not become tiresome.'

From 800 yen each

Each

From 1,000 yen each

From 700 yen each

Various

The pleasant scent of the highest quality Bulgarian Damask rose in a non-alcoholic sparkling beverage. Origin: Japan/Saga Prefecture. Variety: Rose Pink Sparkling (Non-Alcoholic). Its refreshing taste pairs well with appetizers, meat, and fish, making it versatile for any dish. Flavor: Refreshing, luxuriously using rose extract derived from the world's finest 'Damask Rose' and natural rose extract. Additionally, it contains hyaluronic acid for beauty support. It uses the healthy underground water from the Tenzan water system in Saga Prefecture. The precious wild species 'Damask Rose' blooms only for two weeks a year in the 'Valley of Roses' in Kazanlak, Bulgaria, and is carefully hand-picked before the morning dew evaporates. Bottle