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The lean beef ichibo is grilled to medium rare and finished with a sauce of olive oil infused with vinegar and garlic! This is our restaurant's signature hearty beef steak!

If you want to enjoy a delicious steak of higher quality beef, this is for you! The rich umami and juiciness of Kuroge Wagyu combined with the aroma of charcoal is the best! Indulge tonight!

A brand of pork with tender meat quality raised on tea! The shoulder roast is marinated with herbs, cut thick, and grilled over charcoal. A juicy pork steak.

The bone-in chicken thigh is made tender and moist through confit cooking, then grilled over charcoal! You can order as many pieces as you like!

Juicy sausage made with 'Chami Pork', which is raised on tea! The spicy tomato stew with beans pairs perfectly! A dish that goes well with drinks!

A generous portion that can be shared among 2 to 3 people. You can increase the portion for one person for an additional 740 yen.

An Italian omelette made to be fluffy! It contains white sauce, cheese, pancetta, and more. Be sure to enjoy it hot!

A luxurious simple salad with seasonal vegetables and freshly shaved Parmigiano-Reggiano cheese right in front of the customer!

A salad combining freshly shaved prosciutto and seasonal fruits with a vegetable salad, finished with mascarpone and balsamic.

This signature pasta features a chewy texture from the fresh mozzarella inside, making it addictive! It pairs perfectly with the rich tomato cream sauce!

Using Hokkaido-produced Kitano Kaori wheat and freshly ground rice flour, this is a thick, chewy handmade pasta like udon! It's the best way to enjoy tomatoes!

We use seasonal ingredients and propose delicious ways to enjoy them that match the ingredients!