스시순사이 다카노하 우에노2고텐
すし・旬彩 鷹の羽 上野2号店 / Sushi & Shunsai Takanoha Ueno No.2
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This course allows you to enjoy delicate Japanese cuisine. Limited time offer: 7,150 yen → 6,500 yen
We handle live fish after receiving orders, allowing you to enjoy the skills of our craftsmen. Our pride and joy, the tuna at our sushi restaurant, is a must-try, top-notch delicacy!
-735 yen- Horse mackerel, yellowtail, cuttlefish, salmon, squid, greenling, cockle-800 yen- Lean tuna, red snapper, yellowtail, Japanese horse mackerel, scallop, spicy cod roe, sweet shrimp, crab meat-945 yen- Negitoro, herring roe, botan shrimp, live conch-1050 yen- Live scallop, live mirugai, live scallop with eggs-1260 yen- Flounder sashimi, flounder, live ark shell, live shrimp-1575 yen- Medium fatty tuna, sea urchin-2100 yen- Premium fatty tuna Please specify your favorite ingredients
We will prepare it according to your budget. Starting from 1890 yen.
Perfectly marinated swordfish
Grilled the fatty belly part with sweet salt
Pizza flavor topped with seafood
A nice collaboration of seafood and mushrooms
Shishamo with a sesame flavor and a fluffy texture
Grilled thick-cut conger eel
Soft flesh marinated in mirin, Saikyo miso, and yuzu soy sauce
Fresh scallops baked with white sauce
Grilled oysters with excellent combination of green onion and miso
A satisfying grilled dish that is sure to please (limited quantity)
Addictive flavor
Perfect for sake accompaniment
Teppanyaki made from the tail of a tuna, which can only be taken from a few slices of a single tuna
It's quite a lot for one person, full of impact...
A staple simmered dish at sushi restaurants
Rich in beauty-enhancing 'collagen' and brain-activating 'DHA'
Please try looking for red snapper
A comforting taste
A steamed dumpling filled with minced white fish and shrimp, topped with a whole shrimp
Chawanmushi with seafood and cheese
A dish with a good taste enhanced by the broth from kelp
These are large-bodied North Pacific clams
Delicate texture, exquisite taste
A popular item where crispy deep-fried chips are coated in special garlic soy sauce
Crispy fried seaweed made from fresh seaweed from Shizuoka Prefecture
A perfect combination of plump shrimp and crispy spring roll for a delightful texture
Two types of croquettes: one with pickled tuna and fluffy mashed potatoes, and the other with cheese sandwiched between swordfish and tuna.
Fresh seafood from a sushi restaurant deep-fried in tempura batter
Satisfying deep-fried shrimp
A gentle taste of cabbage and hijiki seaweed
Miso soup with a whole freshwater crab
This course allows you to enjoy delicate Japanese cuisine. Limited time offer: 7,150 yen → 6,500 yen
We handle live fish after receiving orders, allowing you to enjoy the skills of our craftsmen. Our pride and joy, the premium tuna at our sushi restaurant, is a must-try, top-notch delicacy!
-735 yen- Horse mackerel, yellowtail, cuttlefish, salmon, squid, greenling, cockle-800 yen- Lean tuna, fresh sea bream, fresh amberjack, fresh grunt, scallop, spicy cod roe, sweet shrimp, crab meat-945 yen- Negitoro, kelp-wrapped roe, herring roe, botan shrimp, live conch-1050 yen- Live scallop, live mirugai, live scallop with eggs-1260 yen- Flounder sashimi, flounder, live ark shell, live shrimp-1575 yen- Medium fatty tuna, sea urchin-2100 yen- Premium fatty tuna Please specify your favorite toppings
We will prepare it according to your budget. Starting from 1890 yen.
Tuna skewers with exquisite sauce
Grilled the fatty belly part with sweet salt
Pizza flavor topped with seafood
A nice collaboration of seafood and mushrooms
Grilled shishamo with sesame flavor
Grilled thick-cut conger eel
Soft flesh marinated in mirin, Saikyo miso, and yuzu soy sauce
Fresh scallops baked with white sauce
Grilled oysters with excellent combination of green onion and miso
A satisfying grilled dish that is sure to please (limited quantity)
Addictive flavor
Perfect for sake accompaniment
Teppanyaki of the tail taken from only a few slices of tuna
It's quite a lot for one person, full of impact...
A staple simmered dish at sushi restaurants
Rich in beauty-enhancing 'collagen' and brain-activating 'DHA'
Please try looking for red snapper
A comforting taste
A steamed dumpling filled with minced white fish and shrimp, topped with a whole shrimp
Chawanmushi with seafood and cheese
A dish with a good taste enhanced by the broth from kelp
These are large North Pacific clams.
Delicate texture, exquisite taste
A popular item where crispy deep-fried garlic chips are coated in special garlic soy sauce
Crispy fried seaweed from Shizuoka prefecture
A perfect combination of plump shrimp and crispy spring roll for a delightful texture
Two types of croquettes: one with pickled tuna and fluffy mashed potatoes, and the other with cheese sandwiched between swordfish and tuna.
Fresh seafood from a sushi restaurant deep-fried in tempura batter
Satisfying deep-fried shrimp
A gentle taste of cabbage and hijiki seaweed
Miso soup with a whole cup of swimming crab
Medium bottle 650 yen
Glass: 600 yen, Bottle: 650 yen
One glass
A blend of sweet potato shochu and natural water, aged in a jar to create a smooth taste, one cup
One cup
One cup
A refreshing taste that goes well with fresh seafood
Even those who are not good with alcohol can easily drink a glass
Definitely have a glass of carbonated water to prevent hangovers
Tomato shochu highball with collagen
As the name suggests, it is a well-ripened state, 720ml
This is an outstanding sake with excellent recognition, 720ml
720ml with a faint sweetness of rice that lingers in the aftertaste
per glass
Glass
Glass 600 yen, Bottle 3,500 yen
One cup 500 yen, Two cups 800 yen
A tasting set of 3 different local sakes, served in 1.5-gō (180ml)
300ml
300ml
One cup
One cup
One cup
One cup
720ml
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