신사이바시 젠엔
心斎橋 禅園 / Shinsaibashi Zen-En
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
친근하고 아름다운 가이세키 요리의 명점
추천 포인트
평가
리뷰
사진
메뉴
A meeting is the first step between two people who are getting married. We celebrate the beginning of a new life with auspicious foods such as lobster and sea bream.
The arrangement of the dishes, effectively arranged against a background of gold-ground and red-and-white plates, is like looking at a Rimpa school painting. Our staff will serve you with the utmost care to make your time with us a memorable one.
A higher grade of celebration cuisine that offers the luxury of the four seasons. Please enjoy a peaceful moment with Zen-en's celebration cuisine.
A meeting is the first step between two people who are getting married. We celebrate the beginning of a new life with auspicious ingredients such as lobster and sea bream. Appetizer] Three kinds of seasonal appetizers [Zori] Kombusame sashimi of sea bream and other two dishes Asorai set [Grilled dish] Seasonal grilled dish [Fried dish] Red and white tempura of prawns Tempura of seasonal vegetables [Hot dish] Jibe-nimono of Japanese black beef Grilled tofu Bok choy Radish radish Wasabi [Finish] Sea bream rice using the famous Akashi natural sea bream [Sweet dish] Strawberry cake with brown sugar kneaded in it, soybean flour
The arrangement of the dishes, effectively arranged against a background of gold-ground and red-and-white plates, is like looking at a Rimpa school painting. The staff will serve you with their best efforts to make your time with us a memorable one. Appetizer] Three kinds of seasonal appetizers [Bowl] Clam in clear soup, mugwort fu, suehiro daikon carrot, kinome [Zori] Sea bream kelp sashimi, tuna medium fatty tuna, and two other dishes asame [Grilled dish] Seared Japanese black beef loin with spicy soy sauce [Hot dish] Boiled lobster with simmered vegetables, white onion and green onion [Finish] Sea bream rice with special Akashi sea bream, pickles, miso soup [Sweet dish] Brown sugar kneaded warabimochi with soybean flour, sweetened with soybean paste, and served with a variety of vegetables. Warabi rice cake with soybean flour [Fruits] Seasonal fruits
A higher grade of celebration cuisine that offers the luxury of the four seasons. Please spend a peaceful moment with Zen-en's celebration dishes. Appetizer] Three kinds of seasonal appetizers [Bowl] Clam in clear soup, mugwort fu, suehiro daikon carrot, kinome [Zori] Tuna, medium fatty tuna, prawn, squid, cloudberry, salmon roe [Grilled dish] Seared Japanese black beef fillet with hot pepper and soy sauce [Hot dish] Abalone and shark fin sauce, needle ginger, green vegetable [Finish] Sea bream rice with specialty natural sea bream from Akashi, pickles, miso soup [Sweet dish] Brown sugar kneaded into the rice Fruits] Seasonal fruits
The menu changes monthly. Please enjoy a slightly luxurious meal using seasonal ingredients.
This is a slightly luxurious set meal that includes seared Japanese black beef (ichibo) and seasonal sashimi.
Kaiseki cuisine changes monthly, with each dish reflecting a different seasonal scene. Each dish is a different Kaiseki dish that reflects a seasonal scene, adding a touch of color to your relaxing time. Appetizer] Snow crab with yuba sauce, inari-kosode sushi, sardine with ume plum paste, carrot with devil's face, prawns with golden stick, otafuku bean [Zori] - three kinds of fresh fish, tuna, yellowtail, flat shellfish, soy sauce and asorai [Grilled dish] Grilled yellowtail wrapped with leek, lotus root, Hatsujin [Deep-fried dish] Fugu fry, bamboo shoot croquette, lemon, green pepper [Hot dish] Ishikari stew, salmon, small potato, burdock, white onion, three leaves [Seasoning The finishing dish of the course is our specialty, "Tai-meshi rice with sea bream of Akashi natural sea bream". The sea bream is carefully selected only from natural sea bream grown in the Akashi Straits. The rice is a special blend of our restaurant's original specifications according to the season and humidity by Mr. Hiroaki Fujii, a five-star rice master who has been featured in many media. The rice is cooked in a special earthenware pot that has been used for many years and seasoned with only sake, kelp, and salt to bring out the original flavor of the sea bream. We hope you will enjoy the deep and rich flavor that only Japanese cuisine can offer.
Our chef, who is from a long-established ryotei restaurant, carefully selects seasonal ingredients and sublimates them into a beautiful dish. The authentic Japanese cuisine will add flair to your special occasion. Appetizer] snow crab with yuba sauce, inari-kosode sushi, sardine with ume plum paste, carrot cooked with devil's face, prawns with golden stick, otafuku beans, grilled yellowtail, tuna, wakabu soy sauce, flat clam, vinegared miso, grilled wild boar meat balls with grilled bamboo shoots and sansho sauce, deep-fried fugu fries, bamboo shoot croquette, lemon and green pepper sauce, hot dish] grilled cloudberry with rice, rape blossoms, carrot, walnut and parmigiano Parmigiano [Finish] Tai-meshi rice with sea bream of Akashi natural sea bream, our specialty, with miso soup, ginger and sesame seeds [Sweet] Chocolat brûlée The finishing dish of the course is our specialty, "Tai-meshi rice with Akashi natural sea bream. The sea bream is carefully selected only from natural sea bream grown in the Akashi Straits. The rice is a special blend of our restaurant's original specifications according to the season and humidity by Mr. Hiroaki Fujii, a five-star rice master who has been featured in many media. The rice is cooked in a special earthenware pot that has been used for many years and seasoned with only sake, kelp, and salt to bring out the original flavor of the sea bream. We hope you will enjoy the deep and rich flavor that only Japanese cuisine can offer.
Enjoy a luxurious sushi course with a small pot of sukiyaki. Sushi course menu example: Sukiyaki in a small pot, two kinds of vegetable sushi, rolled salmon roe with sea urchin, two hand-rolled sushi (salmon and eel), seared sea bream and Saga beef ichibo, chilled soba noodles, Saga beef sukishabu, three pieces of sushi, red miso soup, sweet
～This course includes a welcome drink, a special dessert with a message, and a commemorative photo with a Cheki frame. Appetizer] Seasonal appetizer [Grilled dish] Three kinds of fresh fish (tuna, sea bream, squid) [Deep-fried dish] Seared Japanese beef Ichibo and sea bream with spicy sauce [Deep-fried dish] Tempura of prawns and vegetables in Tendashi soup [Hot dish] Sukiyabu of Japanese beef with miso soup [Finished dish] Sea bream rice with Akashi natural sea bream, miso soup, tsukudani [Clear soup] Special dessert with a message Special dessert with a message
Enjoy a luxurious sushi course with a small sukiyaki pot.
Kaiseki cuisine changes monthly, with each dish reflecting a different seasonal scene. Each dish is a seasonal scene, adding a touch of color to your relaxing time.
Kaiseki cuisine changes monthly, with each dish reflecting a different seasonal scene. Each dish is a seasonal scene, adding a touch of color to your relaxing time.
Monthly kaiseki cuisine that changes with the month, with each dish reflecting a seasonal scene. Each dish is a seasonal scene, adding a touch of color to your relaxing time.
Our chef, who is from a long-established ryotei restaurant, carefully selects seasonal ingredients and sublimates them into a beautiful dish. Our authentic Japanese cuisine will add flair to your special occasion.
Our chef, who is from a long-established ryotei restaurant, carefully selects seasonal ingredients and sublimates them into a beautiful dish. Our authentic Japanese cuisine will add flair to your special occasion.
Our chef, who is from a long-established ryotei (traditional Japanese restaurant), carefully selects seasonal ingredients and sublimates them into beautiful dishes. Our authentic Japanese cuisine will add flair to your special occasion.
※An additional serving for one person is 1,300 yen. Please place your order one hour before you wish to eat. We carefully select only natural sea bream raised in the Akashi Strait. The rice is a special blend created by five-star rice master Hiroaki Fujii, featured in various media, tailored to the season and humidity. In a dedicated earthen pot that has been used for many years, our skilled chef prepares the rice with a simple seasoning of sake, kelp, and salt to enhance the natural flavor of the sea bream. We invite you to enjoy this dish.
・Two types of appetizers ・Black Wagyu beef sukiyaki (Uchihira / 160g) ・Green onions, grilled tofu, onions, wheat gluten, king oyster mushrooms, shirataki noodles, mitsuba, matsutake mushrooms ・White rice, red miso soup, pickles ・Seasonal dessert
・Two types of appetizers ・Premium Wagyu beef sukiyaki (A4 ribeye / 80g) ・Premium Wagyu beef sukiyaki (uchihira / 80g) ・Green onions, grilled tofu, onions, wheat gluten, king oyster mushrooms, shirataki noodles, mitsuba, matsutake mushrooms ・White rice, red miso soup, pickles ・Seasonal dessert
※An additional piece costs 950 yen
※An additional piece costs 950 yen
[Appetizer] Seasonal appetizer three kinds assortment [Sashimi] Tai (sea bream) marinated in kelp and two other dishes with garnishes [Grilled dish] Seasonal grilled dish [Fried dish] Shrimp tempura in red and white, seasonal vegetable tempura [Hot dish] Black wagyu beef simmered with grilled tofu, bok choy, daikon, and wasabi [Final dish] Specialty rice with natural sea bream from Akashi [Dessert] Warabi mochi with brown sugar and kinako (roasted soybean flour)
[Appetizer] Seasonal appetizer three kinds assortment [Soup] Clear soup with clams, yomogi wheat gluten, Suwahiro radish, carrot, and kinome [Sashimi] Sea bream marinated in kelp, medium fatty tuna, and two other dishes with garnishes [Grilled dish] Grilled black wagyu beef with spicy soy sauce [Hot dish] Ise lobster simmered with white leeks and greens [Finishing touch] Specialty rice with natural sea bream from Akashi, pickles, and miso soup [Dessert] Warabi mochi with brown sugar and kinako [Fruit] Seasonal fruits
[Appetizer] Seasonal appetizer three kinds assortment [Soup] Clear soup with clams, yomogi wheat gluten, Suwaiko daikon, carrot, and kinome [Sashimi] Bluefin tuna medium fatty, sweet shrimp, squid, sea urchin, salmon roe [Grilled dish] Grilled black wagyu beef fillet with spicy soy sauce [Hot dish] Abalone and shark fin sauce with shredded ginger and green vegetables [Finish] Famous Akashi natural sea bream rice, pickles, miso soup [Dessert] Warabi mochi with brown sugar and soybean flour [Fruit] Seasonal fruits
Year-end party/New Year party/Welcoming party/Farewell party/Welcome and farewell party/Dining meeting/Reunion/After-party/Social gathering/Colleague meeting/Party/Funeral/Celebration/Meeting/ Dinner/Evening meal/Local sake/Private room/Adults/Relaxed/Spacious/Private/Casual/Easy/Delicious/Tasty/Luxurious/Recommended/Gourmet/Popular/Famous restaurant/Well-known/Exquisite/Rice/Christmas/Valentine's Day/Halloween/First meal celebration/Shichi-Go-San/Thirteen-year-old ceremony/Engagement ceremony/Coming of age ceremony/Graduation ceremony
[France / Semi-dry] Moët & Chandon is undoubtedly one of the most beloved champagne brands in the world. Here we have prepared a 200ml mini bottle, perfect for toasting with a small group.
[France / Dry] Moët & Chandon can be said to be the most beloved champagne brand in the world, both in name and in reality. Established in 1743, Moët & Chandon was created by wine merchant Claude Moët's belief in 'making champagne the best wine.'
[France / Dry] A prestigious champagne from Pommery made exclusively from selected grapes from the special plots of the Grand Cru vineyards in Avize, Cramant, and Aÿ. It has a smooth, perfect, and pure mouthfeel, with creaminess and depth of flavor, leading to a delicate and transparent finish that lingers long.
[Italy / Dry] Capetta is a family-owned winery established in 1963 in the Piedmont region by Francesco Capetta. It features delicate and elegant aromas of fruit and flowers, with a refined taste. This spumante has fine bubbles and a sharp mouthfeel, making it a refreshing choice.
・Medium mug (400ml)… 968 yen
[Kyoto / 12 degrees / 20%] Ingredients: Kyoto Aoyama Plum Orchard's 'Jojyu White' - Popular No.1 Seven-Year Aged Premium Plum Wine. The plums used, 'Jojyu White', are large, meaty, and highly aromatic, making them of the highest quality for plum wine. This premium plum wine is made using a generous amount of these plums and has been aged for a long time. It has established a world of plum wine that can be enjoyed with meals, featuring rich flavors and elegant sweetness. Experience the prowess that ignited the popularity of plum wine.
[Fukuoka / 12 degrees] Ingredients: plum, sugar, shochu. This is the pinnacle of plum wine, shining as the best in Japan. It was honored with the title of 'Champion' in the 'Plum Wine Category' at the Tenjin Tenmangu Plum Wine Competition in 2011. It has a smooth drinking experience with rich flavors, while also having a refreshing acidity, resulting in a light and delightful plum wine.
[Nara / 8 degrees] Ingredients: yuzu, junmai sake, umeshu alcohol, brewing alcohol, fructose, and more. This is a drink full of yuzu aroma and sweetness. Generously using natural yuzu juice, it brings out the unique acidity and flavor of yuzu while finishing with a hint of sweetness.
[Tochigi / 6 degrees] Ingredients: Peach, Peach Puree, Junmai Sake. Enjoy the freshness as if you are biting into a perfectly ripe peach. Instead of physically crushing or soaking, we use a method that separates each cell to liquefy the fruit, allowing you to experience an unparalleled freshness like never before.
Cassis Soda, Cassis Orange, Cassis Oolong
・Gin Rickey ・Gin and Tonic ・Gin Buck
Bulldog, Vodka Tonic, Moscow Mule, Screwdriver
<Hot, warm, chilled>[Hyogo / Kikumasamune Brewery / 70%] This is a genuine, dry sake brewed with Kikumasamune yeast that produces a crisp, dry flavor. ・Tokkuri (350ml)…1,186 yen ・Tokkuri (180ml)…726 yen
<Hot, Warm, Chilled>[Fukui / Gohyakumangoku / 50%] Kuzuryu Daiginjo Warm Sake is a Daiginjo that is delicious when warmed. Please enjoy the exquisite warming while maintaining the delicate and elegant quality that Kurodai originally possesses. ・Tokkuri (350ml)…2,904 yen ・Tokkuri (180ml)…1,669 yen
[Nara / Aburacho Sake Brewery / 65%] Made entirely from locally contracted Akitsuho rice. When tasted, it offers a refreshing aroma reminiscent of European pears. Enjoy a well-balanced flavor with the fullness and crispness unique to unfiltered sake and added water. ・Tokkuri (250ml)…1,815 yen ・Glass (150ml)…1,186 yen
[Hokkaido / Otoko Yama / Gin no Sei / 60% / +4 / 1.6] Dry! Rich flavor! Good aroma! 【Manly Robust Sake】 A rich and dry sake brewed using unique yeast cultivated in the brewery, made with the Namamoto method that you won't get tired of drinking. You can easily have another glass. ・Tokkuri (250ml)…1,815 yen ・Glass (150ml)…1,186 yen
[Niigata Prefecture / Hakkaisan Brewery / Yamada Nishiki, Miyama Nishiki / 50% / +5 / 1.2] This Hakkaisan Junmai Ginjo is an ideal sake with a mild aroma and a moderate flavor profile. It is highly recommended to enjoy it with food. ・Tokkuri (250ml)…2,662 yen ・Glass (150ml)…1,670 yen
[Kochi Prefecture / Tsuji Bonten Sake Brewery / Yamada Nishiki / 57% / +8 / 1.4] This exquisite product, imbued with the romance of Tosa, features an extremely smooth taste that expands into an outstandingly crisp and super dry finish. The refreshing sharpness is exceptional. The name originates from the strategies that Sakamoto Ryoma is said to have conceived on a ship. ・Tokkuri (250ml)…1,815 yen ・Glass (150ml)…1,186 yen
[Fukui Prefecture / Kokuryu Sake Brewery / Yamada Nishiki, Gohyakumangoku / 50% / +4 / 1.2] A flowing and elegant taste with a fluffy, weightless sensation, as if wrapped in silk. A bright and refreshing aftertaste. This fine sake embodies elegance, gentleness, the purity of water, and the sweetness and luster of rice in perfect harmony. ・Cold Tokkuri (250ml)…3,025 yen ・Glass (150ml)…1,936 yen
[Yamaguchi Prefecture / Asahi Shuzo / Yamada Nishiki / 39%] A fragrant aroma and a beautiful honey-like sweetness that reveals itself when tasted. A long finish after swallowing. This is pure Junmai Daiginjo. ・Tokkuri (250ml)…3,388 yen ・Glass (150ml)…2,032 yen
[Chile / Dry] Grape variety: Chardonnay. Cono Sur, representing Chile, owns a single vineyard in the Chembalongo region with a history of over 100 years. Blessed with fertile land that was once a riverbed and a mild climate, this winery produces powerful and elegant wines bursting with fruit flavors. ・Bottle 750ml…4,235 yen
[Hokkaido / Refreshing Dry] Grape Variety: 100% Kerner grapes from cooperative contract cultivation fields in Yoichi, Hokkaido. This white wine features a refreshing and fruity aroma reminiscent of green apples, with a crisp and clean taste that is its charm. ・Bottle 750ml…4,840 yen
[Yamanashi / Slightly Dry] Grape Variety: A wine crafted to skillfully bring out the characteristics of the Koshu grape. You can experience the 'Katsunuma terroir' that can only be expressed by Katsunuma Brewing. ・Bottle 750ml…6,050 yen
[France / Dry] Grape variety: Chardonnay. Renowned winemaker Georges Duboeuf creates this white wine using grapes from the Macon region, a famous area for white wine located north of Beaujolais. It is rich in fruit flavors and the minerals of the earth, offering a pleasantly rounded aroma and taste. The mouthfeel is gentle and smooth, with a crisp and refreshing finish. It pairs well with seafood dishes and can be enjoyed with meals.
[France / Dry] Grape variety: Chardonnay. A refreshing dry white wine with prominent citrus aromas and a crisp acidity, light and pleasant. While it is a standard Chablis, it has a solid body that allows you to fully enjoy the inherent charm of Chablis.
[France / Dry] Grape variety: Riesling. Riesling is known as the 'King of Alsace Wines' and, alongside Chardonnay, is one of the most admired and refined white grapes in the world. This dry and crisp Riesling can be enjoyed throughout a meal, particularly pairing well with fish dishes.
[France / Medium Body] Grape Variety: Merlot. This is a French wine with a sense of a new era. It has fruity flavors and a rich, full-bodied character. The taste is smooth and rich. ・Bottle 750ml…5,445 yen
[Chile / Medium Body] Grape variety: Pinot Noir. This wine has fresh and clear fruit flavors reminiscent of plums, with a clean acidity and moderate tannins, resulting in a gentle taste. ・Bottle 750ml…5,808 yen
[France / Medium Body] Grape Variety: Cabernet Sauvignon. A wine produced by Georges Duboeuf, it has the fruity characteristics typical of southern France, with a generous thickness and richness. It has a rich tannin content but offers a delicate flavor profile. ・Bottle 750ml…7,018 yen
[France / Bordeaux (Medium Body+)] Grape varieties: Cabernet Sauvignon, Merlot. Château Giscours, a third growth in the Médoc classification, is located in Margaux. It is a château known for its high quality and stable popularity. Giscours is famous for its beautiful château (castle), but its vast vineyards also extend into Haut-Médoc, where the grapes are produced by the Giscours winemaking team.
[France / Rhône (Medium Body)] Grape variety: Syrah. This wine is made using organically grown Syrah from a plot in the Saint-Joseph vineyard. It has a deep and expansive flavor with a moderate sense of volume. Rich in fruitiness, its restrained umami enhances the meal even further.
[France / Burgundy / Côte de Nuits (Full-bodied)] Grape variety: Pinot Noir. Wonderful aromas of raspberry, violet, and licorice, with a bouquet of cherries and a spicy, rich mouthfeel.
[France / Bordeaux / Saint-Julien (Full-bodied)] Grape varieties: Merlot, Cabernet Sauvignon, Petit Verdot. A rich and smooth red wine with a robust flavor. Its full-bodied taste pairs well with rich dishes and cheese.
[Miyazaki / Barley & Barley Koji / 25 degrees] A well-known, extremely delicious barley shochu. Crisp and pleasantly flavorful. ・1800ml Bottle…10,648 yen ・Glass…823 yen
[Oita / Barley & Barley Koji / 25%] A highly individualistic shochu! Made using naked barley from Saga Prefecture, this product strongly showcases the aroma and flavor of barley through atmospheric distillation. ・1800ml Bottle…10,648 yen ・Glass…823 yen
[Miyazaki / Barley & Barley Koji / 40 degrees] A genuine shochu that matures more smoothly and richly in flavor by allowing the raw spirit to quietly sleep for a long time. ・1800ml Bottle…11,858 yen ・Glass…1,452 yen
[Kagoshima / Sweet Potato & Rice Koji / 25%] It has a floral and sweet aroma, with berry-like scents that are more reminiscent of a liqueur than shochu, making it popular among women. ・1800ml Bottle…10,648 yen ・Glass…823 yen
[Kagoshima / Sweet Potato & Rice Koji / 25%] This shochu suppresses the typical strong characteristics of sweet potato shochu, allowing the flavor of the sweet potato to be felt while enjoying a smooth and easy-to-drink mild taste. ・1800ml Bottle…7,018 yen ・Glass…968 yen
[Kagoshima / Sweet Potato & Rice Koji / 25 degrees] A faintly sweet aroma and mellow flavor. Pairs well with hot water dilution. ・1800ml Bottle…10,648 yen ・Glass…823 yen
[Kagoshima / Sweet Potato & Rice Koji / 43%] A flavor developed through long-term aging. Rich and full-bodied taste. Elegant sweet potato flavor hidden behind a vanilla aroma. ・1800ml Bottle…11,858 yen ・Glass…1,815 yen
[France / Sweet] The supreme juice loved by high-end hotels and restaurants around the world. Made from early-harvest Merlot grapes from Gaillac, France, considering the balance of the final product. It features a good balance of sweetness and acidity, with aromas of red fruits and a strong flavor.
[France / Sweet] Made from Chardonnay grapes produced by a grower in the La Mancha region of Spain. It features aromas reminiscent of honey and quince, with a light filtration resulting in an amber color and a textured, weighty mouthfeel.
(Lime Juice + Ginger Ale)
TWG TEA is a luxury tea brand established in Singapore, a place historically deeply connected to tea. Known as a representative tea, BLACK TEA is a blend of rare fruits and flowers. The flavors of heated berries, anise, and caramel linger on the palate.
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