코사라노마구로토사바 니시신주쿠
小皿のまぐろとさば。 西新宿 / Small plate tuna and mackerel. Nishi-Shinjuku
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
창의력이 빛나는 작은 접시 요리의 이자카야
평가
리뷰
메뉴
All-you-can-drink for 90 minutes 11-course meal centered on tuna and mackerel
Carbonated drink with Sabade Shu sake
Carbonated drink with barley shochu TUNACHU
Japanese-style apple tea flavored with apple leaves
Hojicha made from carefully brewed first tea with a rich flavor
Pickled Lemon + Beer
A balanced flavor with the vibrant and refreshing aroma of cherry blossoms and yuzu, the mellow richness of green tea, and the spiciness of sansho.
Features a refreshing aroma based on Japanese pepper with a sharp and crisp aftertaste.
⚪︎ Bluefin Tuna Chutoro with Chive Soy Sauce ⚪︎ Bluefin Tuna Brain Seared Sashimi with Mountain Wasabi Soy Sauce ⚪︎ Seared Kinka Mackerel Sashimi with Red Vinegar, Grated Daikon, and White Plum Vinegar ⚪︎ Fresh Mackerel Instant Smoke with Ankimo Soy Sauce
