와규야키니쿠 이와사키 우에노점

Reservation limited to 5 PM! 120 minutes of all-you-can-drink Wagyu BBQ course (last order at 90 minutes). 5,000 yen per person (tax included). Course includes assorted kimchi, chori salad, beef tongue, harami, Shiretoko wagyu roast, Shiretoko wagyu kalbi, two types of hormone, rice, kalbi soup, dessert. *Reservations available for 2 or more people!

This is a casual course at Yakiniku Iwasaki where you can enjoy both grilled meat and offal. - Assorted Kimchi - Choregi Salad - Salted Tongue - Harami - Wagyu Shiretoko Roast - Wagyu Shiretoko Kalbi - Assorted Offal (3 types) - Rice - Kalbi Soup - Dessert ■ Can be changed to include a 2-hour all-you-can-drink option for an additional 2,000 Yen! 【All-You-Can-Drink Contents】 120 minutes of all-you-can-drink (Last Order 30 minutes before) with a wide variety of drinks including draft beer, highballs, and wine.

・Assorted Kimchi ・Assorted Namul ・Choregi Salad ・Premium Beef Tongue ・Premium Beef Loin ・Premium Skirt Steak ・Special Kalbi ・Special Loin ・Assorted Hormone ・Meat Sushi ・Kalbi Soup ・Rice ・Dessert ■ Can be changed to include 2 hours of all-you-can-drink for an additional 2000 yen!

A luxurious course where you can compare the main beef of Yakiniku Iwasaki, Black Birch Beef, and the recommended Shiretoko Beef!! Includes: Kimchi platter, Namul platter, Choregi salad, Premium tongue, Premium loin comparison, Premium short rib comparison, Yakiniku Iwasaki's signature ultimate grilled sukiyaki, Special selected short rib comparison, Meat sushi comparison, Cold noodles or short rib ramen, Dessert.

4 recommended rare cuts of beef from a whole cow today, blocks, and a luxurious assortment of 6 types of grilled sukiyaki. Can be changed to Chateaubriand for an additional 1000 yen.

Four recommended rare cuts of beef from one whole cow, block, and a luxurious assortment of five cuts. Can be changed to Chateaubriand for an additional 1000 yen.

Set includes: 4 types of rare cuts, Choregi salad, kimchi platter, rice, and soup, all served for 2 people!

Set includes: 4 types of rare cuts, Choregi salad, kimchi platter, rice, soup

Kalbi, roast, today's recommended 2 types

Enjoy the fireworks display first, and then savor the taste of the meat in this exquisite dish!

A selection of today's special horumon!

It is the first stomach of the cow. It has a crunchy texture!

Part of the cow's large intestine. A rare cut that can only be obtained about 1kg from one cow!

Part of the cow's small intestine. It is characterized by a soft and elastic texture!

This is a special dish made with fresh liver marinated in homemade miso sauce!