타룸헤이
樽平 / Taruhira Taruhira
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
전통적인 로바타구이와 다채로운 해산물 요리가 매력적인 곳
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Large skewer
Two skewers
Two skewers
Two skewers (ginger soy sauce)
Two skewers (ginger soy sauce)
Ginger Soy Sauce
Sauce
One
One piece
(Bonbinosu Shell) One Piece
Half body
Marinated in homemade miso
Three pieces
Specialty of Taruhira!! It is the size of a fist.
Most popular!! Traditional croquette unchanged for 30 years
Salmon, Plum, Mentaiko
One piece
Barrel Hira original shochu mixed with freshly squeezed grapefruit.
Please enjoy the barrel sake made from 100% Niigata Prefecture rice in a bamboo tube.
Medium 280 yen, Outside 300 yen
Glass
Glass
Glass
Glass
Glass
・Fresh Grapefruit Sour ・Plum Sour
• Oolong High • Green Tea High • Soba Tea High
・Glass 650 yen ・Decanter 2200 yen
Watered down, on the rocks, with soda, with hot water
(Soda / Grape / Oolong)
(Cold; Warm)
Oolong tea, green tea, soba tea, cola, grapefruit
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