코우치메이부츠야 타이규자 이치야
高知名物屋台餃子 一屋 / Kochi Meibutsu Yatai Gyoza Ichiya
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
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30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
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Our signature menu item!! Since they are fried on one side, they have a crispy texture. The filling is packed with plenty of vegetables, making it the best☆ In Kochi, there is a culture of eating gyoza as a late-night snack, and these gyoza are perfect with alcohol! They are also bite-sized, so you can eat as many as you want♪ They are really delicious!! You have to try them♡ You can choose whether or not to include garlic. One serving contains 7 pieces <with garlic or without>
Our water dumplings are served with a special soup! Enjoy them with the soup or with yuzu ponzu from Kochi's Marumura Village☆ We use a slightly thicker skin than fried dumplings, making them slide smoothly into your mouth♪ Of course, they are delicious and pair well with alcohol!! One serving contains 6 pieces <with or without garlic>
A dish where you eat homemade meat miso on fresh green peppers!! It was conceived from the desire to have people enjoy delicious green peppers raw☆ The peppers are properly prepared, so there is no bitterness, and they pair perfectly with the juicy meat miso♪ Please give it a try☆
When you think of Kochi, you think of bonito! The fat content is just right, and it pairs perfectly with our special sauce. And above all, the aroma of the grilled straw stimulates your appetite! Please enjoy it the Kochi way, topped with plenty of condiments and generously drizzled with sauce.
Only bonito that has been marinated for a day is used!
A unique snack from Kochi! A cucumber is placed inside a fish cake... it's called 'Chikukyuu'. Enjoy it with mayonnaise or wasabi soy sauce☆
A potato salad with a hint of yuzu fragrance! It pairs well with alcohol☆
Simmered in a broth full of flavor.
A classic snack topped with shirasu! It goes well with Yuzu Pon from Yazu Village☆
It is a type of salted seafood, and it is said that when you drink sake with this, you will want to drink it so much that you would even steal it if you ran out.
A light kimchi-flavored dish made with a triple combination of okra, natto, and yam's sliminess. Enjoy it wrapped in seaweed!
Eggs soaked in oolong tea. A standard dish in izakayas, arranged in our style with a refreshing taste!
A classic appetizer! Please add condiments on top!
A classic snack! It's lightly flavored! Enjoy with some alcohol☆
A dish where shishito peppers are grilled and soaked in dashi! Irresistible for shishito lovers ♡
Actually, both okra and myoga are specialty products of Kochi! The okra is briefly blanched to retain its texture, while the myoga is finely chopped to bring out its texture and flavor! When you take a bite, you'll enjoy a refreshing taste♪ Don't forget to savor the subtle aroma of plum that lingers at the end.
A dish made by binding shirasu (whitebait) and chives with eggs. It's simple but delicious!
The chicken skin is slowly simmered, removing any odor and resulting in a delicious finish!
The deliciousness of fish!
Only bonito that has been marinated for a day is used! The broth and the rich flavor of the bonito match perfectly☆ The sharp spiciness of the wasabi adds an accent, making you involuntarily say 'delicious' when enjoying this chazuke♪
A dish that uses plenty of whitebait! It is topped with Yuzu Ponzu from Yazu Village for an accent☆ With its refreshing taste, you won't be able to stop eating it!
A supreme rice dish topped with homemade meat miso and a raw egg yolk!! Recommended for those who want to eat heartily☆
Large serving +100 yen
Slightly banana-flavored
A rich and flavorful ice cream made with the local chicken 'Tosa Jiro' from Kochi
Kirin Beer is popular in Kochi!! Please enjoy the spirit of Kochi☆ You can't miss it!
We have Kirin Lager, Premium Malts, and Super Dry available.
☆Uses Kinmiya Shochu
〈Rock, Soda, Water〉
On the rocks, with soda, or with water
Made with 'yuzu' from Umaji Village, Kochi Prefecture
Junmai sake brewed in the traditional dry style of Tosa. It has a moderate acidity and a crisp flavor.
A slightly luxurious sake with a silky texture that emphasizes drinkability, allowing you to enjoy its mellow fullness.
Characterized by a calm and gentle aroma. The crisp and refreshing aftertaste is never tiresome.
The name comes from the strategy conceived by Ryoma Sakamoto while on a ship. It is a highly aromatic, exceptionally dry junmai sake with outstanding crispness.
A pure rice ginjo that combines umami with a crisp finish. It has a refreshing citrus aroma and a sharp taste.
The rich flavor is perfect for evening drinks and pairs excellently with food. It features a clean and crisp aftertaste.
The crisp dryness pairs well with the robust cuisine of Tosa. A connoisseur's choice that you can enjoy endlessly.
A yuzu drink made only with honey, yuzu, and water, without any additives.
Made with 'yuzu' from Umaji Village, Kochi Prefecture!
Made with 'yuzu' from Umaji Village, Kochi Prefecture!
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