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Using a soup that has been simmered for a long time with a large amount of ingredients without relying on high-quality ingredients, and a dipping sauce with a sharp soy sauce flavor. The thick, curly noodles are characterized by their strong chewiness, ensuring that every last drop can be enjoyed deliciously.

Although it is called 'Seven Spice', it uses a luxurious blend of over a dozen ingredients. It is recommended to mix the fresh seven spice with the noodles before dipping them into the sauce, rather than dipping directly. This way, you can enjoy the unique flavor of the fresh seven spice without losing its essence. It is also recommended for those who are not fond of spicy food.

A bowl of tsukemen with the addition of specially prepared pork from Rokurinsha that pairs well with tsukemen and a special flavored egg.

A rich and punchy flavor of pork bone soy sauce. A bowl that highlights the sharpness and depth of the soy sauce, along with the flavor of the soup. It pairs well with the strongly flavored medium-thick noodles.

A satisfying bowl of Chinese soba topped with special char siu and special flavored egg.

A rich dipping soup made by simmering a large amount of ingredients for hours to concentrate the umami, without relying on expensive ingredients. The soy sauce base adds a sharp, flavorful edge, perfectly balanced with our extra-thick, curly noodles known for their firm and chewy texture. Crafted to deliver satisfaction down to the very last drop.

Although called 'Seven Spice' (shichimi), this blend is crafted from more than a dozen premium ingredients, creating a rich and complex flavor. For the best experience, mix the fresh seven spice paste with the noodles first, then dip them into the broth—this way, the delicate aroma and freshness of the spice are preserved. Mild in heat, it’s also recommended for those who don’t usually enjoy spicy food.

A bowl of our classic tsukemen enhanced with Rokurinsha's special shredded pork and a seasoned soft-boiled egg — the perfect toppings to complement the rich dipping broth.

A rich and punchy tonkotsu soy-based broth with a bold, savory flavor. The sharpness and depth of the soy sauce highlight the aroma of the soup, perfectly balanced with our flavorful medium-thick noodles.

A satisfying bowl of Chinese soba topped with our special chashu pork and seasoned egg for an extra touch of richness and flavor.

Not relying on high-end ingredients, but instead using a large amount of ingredients simmered for a long time to fully concentrate the umami in the broth, and creating a distinctly layered dipping sauce with the bright flavor of soy sauce. The noodles are made from very thick rolled noodles that are elastic and chewy, perfectly combined with the rich dipping sauce. Committed to presenting a bowl that allows one to enjoy every last drop to the fullest satisfaction.

Although named 'Seven Spice', it actually uses more than ten carefully selected ingredients to create a luxurious and rich flavor. It is recommended not to add the fresh seven spice directly into the dipping sauce, but to mix it with the noodles first before dipping into the sauce, which preserves its unique aroma and freshness. The spiciness is mild, so even those who are not good at eating spicy food can enjoy it easily.

Based on classic dipping noodles, it features the specially made pork floss from Rokurisha that best enhances the flavor of the broth, along with a seasoned soft-boiled egg, creating a richer and more layered bowl.

A rich and impactful pork bone soy sauce flavor. The spiciness and richness of the soy sauce complement each other in the broth, creating distinct layers of flavor. Perfectly intertwined with the strongly aromatic medium-thick noodles, the texture enhances each other.

A bowl of deliciousness topped with special char siu and special flavored egg, providing a satisfying experience.

Instead of relying on high-end ingredients, a large amount of ingredients are simmered for a long time to concentrate the delicious flavors of the broth, paired with a dipping sauce that has a rich soy sauce aroma and a crisp taste. Paired with chewy, thick, and curly noodles, it perfectly blends with the dipping sauce. Committed to creating a bowl of dipping noodles that is delicious from the first bite to the last drop.

Although named 'Seven Spice', it actually uses more than a dozen ingredients, presenting a luxurious and rich flavor. The recommended way to eat it is not to directly put the raw seven spice into the dipping sauce, but to mix it with the noodles first, and then dip it into the sauce for tasting. This way, the unique aroma and flavor of the raw seven spice are not destroyed. Even those who are not good with spicy food can enjoy this delicious dish with peace of mind.

Based on the regular dipping noodles, it adds specially made minced pork from Li Li She that perfectly matches the dipping sauce and a special soft-boiled egg, creating a richer bowl.

Rich and heavy flavor of pork bone soy sauce, a bowl of ramen full of impact. The distinct taste of soy sauce perfectly blends with deep and mellow aroma, highlighting the layers and fragrance of the broth. Intertwined with flavorful medium-thick noodles, it showcases a rich texture and satisfying experience.

Based on Chinese buckwheat noodles, it includes special char siu and a special soft-boiled egg, making it a bowl that is very satisfying.