야키톤사카마루사카바
焼きとんサカマル酒房 / Yakiton Sakamaru Shubo
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
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14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
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All-you-can-drink 2 hours included "Please make a reservation by the day before"
A rare part that can only be taken from one pig, 'Nankotsu'
'P Toro' = so-called 'Tontoro' super juicy.
Quickly grilled liver. The special green onion oil is exquisite!
When you chew it, the natural flavor of the internal organs seeps out. Careful preparation is important to avoid any unpleasant odor.
Characterized by a resilient texture.
Surprisingly mild pork liver is a high-protein, low-fat healthy part. It contains iron as well as vitamins A, B1, and B2.
The crispy texture is unique. It has a mild and bland taste. Very easy to eat and rich in nutrients.
A part that is easy to eat with no strong flavor. The taste is mild, but it has a good chew. It's fine even for those who are not good with offal.
A popular part that allows you to enjoy a crunchy texture along with the deliciousness of the meat. It is a skewer that requires a lot of effort in preparation to make it tasty.
A popular cut similar to beef tongue. Enjoy its rich flavor and moderate chewiness.
This is a fatty, tender, and flavorful cut. You can savor the deliciousness of the meat.
A part with a lot of gelatin. It has richness and umami, and is very delicious meat.
A popular skewer that is rich in fat and has a moderate chewiness.
Soft yet crunchy texture. A precious part that can only be taken from one head. A very popular skewer.
It's fluffy because it's fluffy. It has a soft and chewy texture. It's a rare part, but why not give it a try once?
Moderate chewiness and overflowing flavor. Mild but deeply flavorful piece.
Definitely on a cold day!! You can also order it as a single item☆
Fresh pork offal simmered slowly. 'Motsuni'
Salt or Consomme
10 Skewers: 980 Yen
Recommended! Fresh pork offal has been slowly simmered.
Plum, Chanja, Sake Steal, Nameko Mushroom, Mentaiko
Mega Jock: 780 yen
Mega Jock: 780 yen
・Shandy Gaff ・Beer Makgeolli ・Red Eye ・Cassis Beer
≪How to drink≫ 1. A chilled mug already contains shochu. 2. Pour Hoppy vigorously so that it bubbles.
Additional Hoppy.
This is additional shochu.
Rock, Soda
Rock, soda
Oolong, orange, soda
Oolong, orange, soda
Ibaraki (Special Junmai Sake) slightly sweet. A soft flavor with umami. Best served cold. Chilled sake.
A dry sake with the rich flavor of Toyama. A blissful sake created from the skills of the toji (master brewer).
Toyama has a mellow taste that you won't get tired of drinking. Not too sweet, not too spicy.
Kyoto's mellow mouthfeel, with a crisp throat sensation. Recommended warm.
Features a subtle aroma and moderate umami from Okayama. Recommended to be served warm.
Kyoto (Junmai Ginjo) chilled sake with a subtle aroma that evokes the taste of fruit. Serve chilled.
Kyoto slightly dry type, also good when warmed
Kochi (Junmai Ginjo) cold sake
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