츠마가야 본점 사이카보
妻家房 四谷本店 / Tsumakabo Yotsuya Honten
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
한국 요리의 진수를 즐길 수 있는 전통 맛집
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일본사용자 평가3.15(1건)리뷰
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A course to enjoy the recommendations of Tsumayabo's main restaurant
A Course to Experience the Flavors of a Korean Home
Special kimchi wrapped in napa cabbage with apple, jujube, pine nuts, chestnut, and octopus.
Perfect as a side dish for rice, a snack with alcohol, or a palate cleanser during meals. This kimchi is packed with the dedication of 30 years of Sui Cafe's craftsmanship.
Napa cabbage kimchi filled with the commitment of the restaurant.
Radish kimchi cut into cubes with the skin on.
Cucumber kimchi that is not very spicy.
A platter of three types of namul with the aroma of Korean sesame oil.
Vibrant and colorful Komatsuna namul.
A light namul that is essential for bibimbap.
A delightful side dish of crunchy bean sprouts.
A dish that features the slightly bitter and rich flavor of perilla leaves, making it a perfect accompaniment to rice.
The most popular item at the restaurant, a chijimi with squid and green onions. Small size / 980 yen
Chijimi filled with plenty of seafood such as shrimp and vegetables.
Korean-style savory pancake filled with aged kimchi that has increased in sourness and umami.
The simple deliciousness of potatoes. Crispy and chewy texture.
A chijimi with melted cheese that pairs well with the texture of the chijimi, resembling a pizza.
A cold dish of boiled squid and vegetables mixed with a spicy sauce.
Kimchi said to be the root of spicy mentaiko.
Salted pollack with a spicy kick.
Korean seaweed grilled with sesame oil and salt.
Pork trotters seasoned with soy sauce and cinnamon. Enjoy with salted shrimp paste.
Low-calorie food made from acorn flour.
Stir-fried Korean sweet potato noodles. A traditional dish essential for celebrations.
Fried chicken topped with a honey mustard sauce that is irresistibly delicious.
Spicy fried chicken that is popular in Korea.
Cold tofu topped with aged napa cabbage kimchi and stir-fried pork.
A perfect dish for a snack, stir-fried with garlic and chicken wings, finished with a spicy kick.
A dish made with Korean rice cakes and vegetables stir-fried in a sweet and spicy special sauce.
Grilled pork belly with a savory flavor.
A hot plate dish where chicken, vegetables, and tteokbokki are coated in cheese and seasoned with a sweet and spicy sauce.
Korean-style sukiyaki with sweetly seasoned beef.
Please wrap the meat and enjoy.
A popular hot pot featuring the original blend of sauce from the restaurant. <Add-ons> - Rice porridge set - Udon set - Ramen set each 780 yen
A wonderful match of Western ingredients with kimchi, tteok, and chili pepper. <Add-ons> - Ojiya set - Udon set - Ramen set each 780 yen
Stir-fried squid with a spicy sauce that creates a unique texture.
A traditional Korean dish made with fresh live blue crabs marinated in a special soy sauce and aged.
Our pride, fresh live blue crabs mixed with our special spicy sauce.
Stir-fried baby octopus seasoned with a spicy sauce.
Luxurious grilled meat with beef bone-in kalbi cooked to perfection.
A dish made by slowly simmering beef with daikon and carrots until tender.
Tender meat dish with a savory soy sauce flavor, grilled to perfection.
A magnificent dish marinated in a special sauce and grilled.
Beef tongue with a flavor and texture that becomes addictive.
Pork belly infused with the flavor of wine and grilled to a crispy finish.
A healthy dish made with tender steamed pork wrapped in napa cabbage with a spicy sauce. Small size / 1780 yen
Salad of Sanchu mixed with special sauce.
A salad with plenty of wakame.
A classic dish that allows you to enjoy the fragrant crispy rice.
Bibimbap with namul, ground beef, and a fried egg.
Stone grilled bibimbap topped with Korean stir-fried glass noodles 'Japchae'.
A stone grilled bibimbap with an excellent combination of cheese, mentaiko, and namul.
A hearty bibimbap where the crispy rice and the flavor of pork intertwine.
The delicious flavor of pork! A satisfying stone grilled bibimbap.
A soup made by simmering young chicken stuffed with glutinous rice, ginseng, and other ingredients. 1 chicken / 3,380 yen
A rich soup slowly simmered with beef bones.
Spicy miso soup with beef offal and Chinese cabbage.
A spicy soup made with beef, vegetables, and egg.
A porridge with a deep flavor that highlights the umami of abalone.
A delicious stew with the umami of seafood and fluffy tofu.
A gentle tasting tofu stew filled with the umami of seafood, not spicy.
A classic stew made with homemade napa cabbage kimchi, proudly served by the restaurant.
A rich and flavorful Korean-style miso soup.
Delicious cold noodles with a refreshing and rich soup.
Cold noodles mixed with homemade chili sauce.
Delicious Yukgaejang Udon with chewy udon noodles.
A set meal of grilled pork belly.
A classic menu item featuring stone grilled bibimbap with crispy rice and a set of chijimi.
A set of spicy stew with the umami of seafood and soft tofu, along with savory pancakes.
A classic menu item featuring stone grilled bibimbap with crispy rice and a set of Korean-style sukiyaki.
A set of delicious cold noodles with a refreshing and rich soup and Korean-style sukiyaki.
A set of Yukgaejang, a spicy stew made with beef, vegetables, and egg, and Chijimi, a Korean pancake.
A popular snack sold at street stalls in Korea.
Fresh makgeolli continues to ferment until the moment you drink it, offering a pleasant carbonation and refreshing taste. Jar (500ml) / 1,580 yen Jar (1000ml) / 2,980 yen
A smooth and fragrant drink made by blending makgeolli with healthy black beans.
A pleasant sweetness with a rich depth that balances well, making it an excellent match with food.
Rich and thick with a strong okoge flavor, aromatic
Famous traditional soju from the Andong region of Gyeongsangbuk-do, South Korea (100% Korean rice used) 400ml / 7,800 yen
Features a wine-like texture and a mellow flavor. Made with glutinous rice, Korean ginseng, goji berries, and 10 types of herbs. The concept of this drink is 'gentle on the body and pairs well with food.'
The 'White Flower Korean Ginseng Wine' is a health liqueur made from carefully selected roots of four years or older, which are the highest quality among Korean ginseng. It is characterized by its rich content of ginsenosides.
A shochu with a light taste and zero sugar.
Shochu made from the world's first natural mineral alkaline water.
A classic drink characterized by its refreshing and easy-to-drink quality.
A wine made from the Chilean grape variety Carmenere. It combines the freshness of ripe blackberries with a spicy richness.
A wine made from the Chilean grape variety Carmenere. It combines the freshness of ripe blackberries with a spicy richness.
Aromas of tropical fruits and apricot spread, with a refreshing acidity and just the right amount of richness, harmoniously balanced with a mineral feel.
Aromas of tropical fruits and apricot spread, with a refreshing acidity and moderate richness, harmoniously balanced with a mineral feel.
Water mix / 500 yen Soda mix / 600 yen
Roasted Job's tears tea
Tea made by simmering jujube fruit with sugar and honey
Tea brewed with a combination of Korean nuts and herbal medicine
Tea brewed from Korean ginseng
Tea made by simmering ginger, sugar, and honey
A refreshing cider with a pleasant taste that is not too sweet
A traditional Korean beverage. It is enjoyed for its sweetness from dried persimmons and the spiciness of ginger and cinnamon, especially as a dessert drink after meals.
A traditional fermented drink from the Korean Peninsula, similar to Japanese sweet sake.
A traditional Korean beverage that has become quite familiar in Japan
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