니혼요리 니쿠사이 모모후쿠 햇푸쿠
日本料理 肉菜 百福 / Japanese Cuisine Nikusai Momofuku
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
고기와 채소의 새로운 감각 일본 요리를 즐기다
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Hiroshima beef, known for its delicate umami and deep richness unique to Japanese beef, offers a flavorful taste experience. This simple dish features Hiroshima beef grilled over charcoal. Enjoy it with seasonal vegetables mainly sourced from Hiroshima.
Using locally sourced seasonal vegetables, we have expressed the changing seasons on a plate. Please enjoy the colorful and visually pleasing 'appetizer'.
Iberico pork is known for its high-quality fat and lean meat, with umami melting in your mouth the moment you take a bite. This dish is perfect for clear soup as it has a light and refreshing taste. Enjoy the 'Iberico Pork Hot Pot' with plenty of vegetables.
※We offer a dessert for an additional 400 yen. The meal price is excluding tax. Service charge is not included.
Choose your favorite meat from carefully selected black beef, wild boar and deer sent from a hunter in Toyosaka-cho, Higashi-Hiroshima City, and grill it over charcoal. Local vegetables will also add color to the dish.
