치즈케이크 토아야리카레 루나피에나

A sharp and crisp spicy curry with a strong blend of spices. The owner loves Nepalese curry, so this is an original and very popular chicken curry that incorporates elements of 'Kuklako Mas'. Enjoy the vibrant aroma of the spices. Finished with Timur pepper (Nepalese pepper) for added elegance and fragrance.

Emphasizing the balance of spiciness, sweetness, and sourness, rich in umami and depth. Large cuts of pork marinated overnight with a unique blend of dry-roasted spices and two types of vinegar. While enhancing the flavor of the spices, it is slowly simmered to maximize richness and umami. Since it is not usually available, you might be lucky to encounter it.

A fish curry accented with the richness of tamarind and coconut milk. Prepared to fully utilize the umami of seafood and ingredients, it is finished with aromatic spiced oil. The type of fish may vary depending on the season. We also have a very popular seafood curry that uses a large amount of ripe tomatoes and combines various seafood to maximize the umami.

This is our mildest vegetable curry, focusing on the balance of the umami of vegetables and coconut, enhanced with homemade garam masala for spiciness while keeping it creamy. It is a popular curry supported by both men and women. Highly recommended. We also recommend adding grilled cheese topping. Coconut milk is used.

A flavorful keema curry that emphasizes the direct taste of spices and meat, using specially made coarsely ground minced meat. It is packed with umami and richness, enhanced by eight types of spices that are dry-roasted and powdered, maximizing the flavor of the spices while bringing out the richness and umami. This is a very popular keema curry. We recommend the grilled cheese topping!

A mild yet rich chicken curry that harmonizes the acidity and sweetness of fully ripe tomatoes with the richness of butter and fresh cream. It is made to have a gentle aroma of spices. It is offered infrequently and is rare.

You can choose 2 types of curry that you like. During busy times, it may take a little longer to serve compared to individual orders. It is very popular.

You can choose 3 types of curry that you like. It is recommended for those who want to enjoy various kinds of curry at once.

This is a sauce made by layering ripe tomatoes with port wine and simmering it over time. The juicy hamburger is filled with cheese and carefully finished with the sauce. It has received great acclaim.

This is our popular Hayashi Rice, slowly simmered with ripe tomatoes and port wine to enhance its depth of flavor.

Hashed beef enhanced with a touch of balsamic and sour cream, adding richness and depth. You can only taste this here.

(May not be available at times)

Homemade mayonnaise characterized by sharp acidity and richness. The sweetness of the soft-boiled egg overlaps, creating a lingering flavor.

A contrast of a fragrant caramelized surface and moist, rich homemade pâté. Served with grain mustard and pickles.

Smooth homemade potato salad with the flavor of prosciutto, limited quantity after 17:00

Grilled pâté, brulee, prosciutto, potato salad, soft-boiled spiced egg, smoked duck, etc. A little bit of popular appetizers.

This is a cheesecake created by the owner who has researched and developed it with the motto 'Richness is the only option!' It is designed to maximize richness while still being delicious until the very end, even after eating curry. It is a highly popular signature dessert. How about it after a spicy curry? ♡ Usually, in addition to the classic Basque cheesecake, we often have Gorgonzola cheesecake available, but we also prepare various types such as sesame, chocolate, and matcha irregularly on a daily basis. Even after a full meal, it goes down smoothly. This is a dish you definitely want to try.

Baked in a high-temperature oven until it develops a caramelized crust. The toasted part's aroma and the richness of two types of Hokkaido cream cheese blend perfectly. Enjoy it with rock salt and superfood date syrup as you like. This is our most popular and recommended classic cheesecake.

The rich sweetness of Okinawan brown sugar and creamy cheese. The slightly bitter charred surface adds depth, and with each bite, the complexity of the brown sugar Basque unfolds.

Made with plenty of Gorgonzola from Italy and two types of cream cheese from Hokkaido. This cheesecake has a rich flavor that hits you the moment it enters your mouth, making it a slightly adult dessert. It is baked with dried fruits and rum raisins. It has received great acclaim. Enjoy it with honey and rock salt to your liking. Recommended by the owner.

Baked at high temperatures, with a fragrant burnt appearance. Rich cheese is quietly layered with homemade spices centered around cardamom and cinnamon. Highly recommended.

Rich matcha and cream cheese are carefully baked, creating a contrast between the fragrant surface and the melting interior. It is mildly sweet, allowing you to fully enjoy the aroma of matcha.

A dessert for adults, completed by pouring rich espresso over it. The cool sweetness is pleasantly accented by the texture of granola. Limited quantity, we have received great acclaim.

A set of cheesecake and coffee (can be changed to tea) is available at a discount of more than 280 yen compared to the usual price. It has been very well received. *Available only for those who order curry. If you change to a cake other than Basque cheesecake, there is an additional charge of 100 yen.

This is a pound cake baked with the aim of being 'moist and flavorful,' with a slightly chewy texture. A touch of dark rum adds richness and aroma, while cardamom brings a refreshing note, resulting in a taste that you can enjoy without getting tired of it until the end. Due to preparation circumstances, it may not be available every time, but please give it a try if you find it.