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Homemade Soy Sauce Mayo

Ingredients: Cheese and Perilla Leaves

Ingredients: Cheese and Perilla Leaves

Boiled chicken with homemade spicy sauce, small size: 800 yen

Crispy fried chicken with a fragrant sauce, served with perilla leaves and green onions for a refreshing taste

Flavorful topping with the umami of beef tendon, grilled cheese... +200 yen

Spicy homemade rich soup

Grilled cheese topping…+200 yen

Beef tendon mapo served with Koshihikari rice! Toppings: Grilled cheese... +200 yen, Raw egg... 150 yen

One drink such as bottled beer or highball + Sichuan-style Mapo tofu with cheese, spring rolls, and pickled mustard greens. The dish brings out the umami of a mix of beef and pork, enhanced with the aroma of Sichuan pepper and fermented black beans, resulting in a deep flavor of Mapo tofu.

+200 yen for a grilled cheese topping

This is a flavorful Mapo rice dish with plenty of beef tendon, harmonized with the spices of Sichuan pepper and fermented black beans, plus grilled cheese. The rice used is Toyama Koshihikari.

+200 yen

+150 yen

Fried chicken with a fragrant sauce, served with homemade dressing, plenty of perilla leaves, and green onions. A refreshing taste set meal... 1,300 yen with rice, soup, and salad included.

Refreshing melt-in-your-mouth texture, gentle sweetness

Using Kibi sugar and Koibito milk

A Course (7 dishes)…4,700 yen Appetizers 3 dishes/Beef tendon mapo tofu/Fried chicken with oil/cheese spring rolls/stir-fried greens/fried rice/dessert B Course (8 dishes)…5,800 yen Appetizers 3 dishes/cheese spring rolls/beef tendon mapo tofu/shrimp chili egg stir-fried greens/black vinegar sweet and sour pork/dandan noodles/dessert Beverages bottled beer/barley shochu/sweet potato shochu/shaoxing wine sour/highball/japanese sake/soft drinks

Lunch 11:30 AM to 2:00 PM Dinner 6:00 PM to 10:00 PM Available only for lunch!