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All beef only. This course is designed to satisfy both quality and quantity, allowing you to fully enjoy the high quality meat of A5-rank Japanese black beef.

The finest chateaubriand from an A5-ranked Japanese black Wagyu beef mare, torn with a fork and served with a special sauce. Dip it in the special sauce and eat! The tenderness and elegant taste are the very best of yakiniku.

A luxurious course featuring the finest A5-grade Japanese Black Wagyu fillet from a female cow as the star of the show. The texture of this premium fillet is astonishingly tender—a dish unique to our restaurant that you can simply cut with a fork and enjoy. From two varieties of carefully selected A5 Japanese Black Wagyu grilled in sauce to a spicy and savory marinated offal medley, followed by a finishing rice dish and dessert, every element of this course is designed to highlight the appeal of the tenderloin. We invite you to savor our premium tenderloin—a dish you can only experience here—as you cut it with a fork and enjoy its exquisite flavor.

This supreme course features “Châteaubriand,” a rare cut characterized by its tenderness and delicate umami—a cut that yields only a small amount per cow—and is prepared exclusively from A5-grade Japanese Black Wagyu heifers. With its fine-grained texture, refined umami, melt-in-your-mouth quality, and breathtaking tenderness, you can enjoy our Châteaubriand by cutting it with a fork and savoring it our restaurant’s unique way. Experience the finest flavors up close—please enjoy our Châteaubriand to your heart’s content.