키치리 모리스 신주쿠산초메
KICHIRI MOLLIS 新宿三丁目 / KICHIRI MOLLIS Shinjuku Sanchome
가족 단위 손님에게 친절한 세련된 이자카야
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Kichiri's special extravagant course with gorgeous ingredients such as Bincho Tuna Carpaccio, Executive Chef's signature roast beef, and Kamameshi (rice cooked in a pot). This course is perfect for the annual banquet or a special occasion. Kyo-to-fu Fujino, burdock, lotus root, tofu, golden sesame salad, yukke carpaccio of albacore tuna, all-you-can-eat crispy french fries, butter soy sauce, crab miso shell, roast beef with truffle butter sauce, rice cooked with crab miso, fondant chocolat, free drink
A new casual course including grilled young chicken with magnolia leaves. You can also enjoy Kichiri's long-selling menu of hand-baked pancakes and aged mentaiko udon noodles. Please use this course for a farewell or welcome party. This course is available only from Sunday to Thursday.
The generous standard course has been renewed! The new standard course of Kichiri is now available, which can be enjoyed with alcohol and as a satisfying meal, such as the Truffle Butter Wrapped Baked Chicken with Shark's Fins in a Grilled Nigiri Bowl. Please use this course for your farewell party or welcome party. Kyo-to-fu Fujino, burdock, lotus root, tofu, golden sesame salad, yukayu carpaccio, all-you-can-eat crispy french fries, butter-soy sauce-soaked radish with mustard, young chicken wrapped in truffle butter sauce, authentic hand-rolled pancake, grilled rice ball bowl - with seasonal soup stock - seasonal dessert
For the main course, we are offering a baked young chicken wrapped in truffle butter sauce and our executive chef's signature roast beef with black truffle sauce. A new luxurious lineup of dishes including grilled crabmeat with miso and rice cooked with Hakata chicken and burdock is also available. Please come and enjoy a rich banquet. Kyo-to-fu Fujino, burdock, lotus root, tofu, golden sesame salad, yukayu carpaccio of albacore tuna, crispy french fries, butter soy sauce (all-you-can-eat), roast beef with crab miso sauce, our executive chef's special roast beef, young chicken and truffle butter sauce, rice cooked with Hakata chicken and burdock in a broth, seasonal dessert
Luxurious courses are now available at lunch time! Popular lineup on the dinner menu!
Luxurious courses are now available at lunch time! Popular lineup on the dinner menu!
The original chimichurri sauce has a kick from wine vinegar and green chili, making it irresistibly delicious. Chimichurri sauce is an Argentine barbecue sauce. This is a premium dish made from voluminous USDA Choice chuck tail flap, grilled to juicy perfection.
The original chimichurri sauce has a kick from wine vinegar and green chili, making it irresistibly delicious. Chimichurri sauce is an Argentine barbecue sauce. This is a premium dish made from the voluminous USDA Choice chuck tail flap, grilled to juicy perfection.
By pouring a consommé soup seasoned with black pepper over the truffle rice and soft creamy egg, it results in a spicy finish.
The ajillo made with plenty of Hakata mentaiko has a simple yet impactful flavor. The pleasant spiciness that hits your tongue at the moment does not linger, known as 'sakan-kara' (initial spiciness). It pairs perfectly with drinks.
We have prepared rare white fish with roe in a hot ajillo. The flavors of garlic and chili enhance the delicate taste of the white fish.
The luxurious aroma of truffles, famous as a high-end ingredient, and the crunchy fried onions add an accent.
A harmony of plump shrimp and mizuna♪ Enjoy with a slightly spicy sauce!
A twist on the usual edamame. Grilled edamame with the aroma of soy sauce and butter.
A selection of three types of pickles featuring seasonal specialties from various regions of Japan. Please enjoy the taste of Japan. *Contents may vary by season.
A perfect combination of hot Camembert and sweet honey! It's sure to be addictive!
Crispy cabbage thoroughly infused with the rich flavor of anchovies. Perfect as a companion for drinks...!
A classic menu item, fried potatoes! Choose from gravy & cheese, rich egg dip, or butter soy sauce flavors!! M size: 759 yen, L size: 869 yen
A very popular menu item!! Enjoy the classic Japanese rolled omelette topped with Hakata mentaiko♪♪
Fresh Binncho tuna is prepared in a Yukke style with a flavorful sauce enhanced by garlic. Enjoy it with plenty of green onions and fragrant roasted sesame seeds, mixed with a rich egg yolk.
A special butter mixed with figs simmered in red wine for a fragrant flavor, lavishly spread on crispy toasted baguette.
Enjoy the crispy texture of fresh mushrooms that can be eaten raw, the aroma of special butter made with the luxurious ingredient truffle, and the rich, melting cheese filled with umami.
Enjoy the fusion of avocado, jalapeño, lime, and various spices generously spread on chips♪
Tofu sourced from Kyoto. The crunchiness of the burdock is irresistible♪
The popular 'Bagna Cauda' sauce for women has a secret hidden flavor added♪
Made with 'Mozzarella di Bufala' sourced exclusively from water buffalo milk. This mozzarella cheese is characterized by the rich and sweet flavor that water buffalo milk provides. To preserve the 'freshness' that influences the taste of the mozzarella, it is transported to Japan within 48 hours of leaving Italy.
A KICHIRI-style salad combining fresh mushrooms that can be eaten raw with the rich, complex umami and saltiness of Jamón Serrano.
We have crafted a tender and flavorful roast beef from the highest quality Black Angus cattle raised at our contracted ranch. The head chef has carefully selected the ingredients to maximize the umami flavor. Please enjoy this luxurious taste that is unique to KICHIRI!
Perfect for pairing with drinks! The crunchy texture of the turban shell and the aïoli sauce are a perfect match♪
A dish with an irresistible richness of miso that is "delicious." Enjoy it with sake!
The taste of authentic Korean cuisine, perfectly grilled to a crisp outside and fluffy inside.
A highly popular dish featuring plump shrimp tossed in KICHIRI's secret special mayonnaise sauce!
A Japanese-style pizza that allows you to enjoy plenty of crab miso and crab meat. Perfect for a meal or as a snack!♪♪
A classic favorite 'Mentaiko' pizza♪ The flavor of seaweed is irresistible♪
Made with mozzarella cheese crafted from buffalo milk, offering a rich and deep flavor. This is a classic pizza featuring a robust tomato sauce.
We have luxuriously used corn to create a large tempura. The key ingredient is the beer mixed into the batter. The crispy texture and the special sauce combine for an irresistible deliciousness.
The Hakata Jidori, specially ordered, is packed with flavor! Enjoy the crispy 'salt' fried chicken♪
When you fry the cheese block, gooey cheese oozes out from inside♪
We combined daikon that has been carefully soaked and karasumi, which has a mild saltiness and concentrated umami.
A dish featuring daikon that has been carefully infused with dashi, combined with a rich cream sauce made from the highly regarded luxury ingredient, truffle.
This is fried chicken made with a special rice flour that maximizes the flavor and texture of burdock root.
A rich cream pasta lavishly made with sea urchin, known as the jewel of the sea, and salmon roe. This dish combines the rich and creamy flavor of sea urchin with the pop and taste of salmon roe, creating a delightful experience.
The rich Neapolitan sauce has a nostalgic flavor. Enjoy the pasta as a finishing dish♪
Mentaiko is not pasta, but 'udon'. A popular hearty menu item for women♪
The "shark fin" soup spreads with a sizzling sound♪ This sound stimulates the appetite!
A dish topped with plenty of ikura over tuna, salmon, and shrimp! Please enjoy this luxurious dish.
A hearty rice dish packed with ingredients, combining Hakata Jidori, a brand of local chicken from Fukuoka Prefecture, and flavorful salted kelp.
KICHIRI's classic 'most popular' dessert! The overflowing chocolate is irresistible♪
The crispy chocolate coating is nice and crunchy! Enjoy it with the cheesecake!
A perfect match of exquisite chocolate and balsamic sauce with refreshing pistachio ice cream♪♪ Enjoy it with crispy burdock and lotus root!
This freshly baked sweet potato is made with 100% Naruto Kintoki from Tokushima, characterized by its fluffy texture and deep sweetness. It is served with a simple-flavored Japanese chestnut ice cream.
Enjoy the chewy texture of warabi mochi with a moderate sweetness of kinako.
Kichiri Highball 638 yen, Kaku Highball 638 yen, Jim Beam Cola 693 yen, Hakushu Forest Aroma Highball 858 yen, Yamazaki Premium Highball 869 yen, Hibiki Highball 935 yen
Kishu Nanko Plum Wine 715 yen, Cloudy Plum Wine 748 yen, Okinawa Pineapple 748 yen, Furano Melon 748 yen, Yamanashi Cloudy White Peach 748 yen, Gassan Mountain Grape 748 yen, Kyoto Yuzu 748 yen, Roughly Squeezed Mandarin 748 yen
Kuro Maru <Sweet Potato> 605 yen, Osumi <Sweet Potato> 638 yen, Ikokukata <Sweet Potato> 748 yen, Akatobiba <Sweet Potato> 748 yen, Kiroku <Sweet Potato> 748 yen, Osumi <Barley> 605 yen, Chishin Ken <Barley> 605 yen, Nakana <Barley> 638 yen, Amami no Mori <Brown Sugar> 605 yen, Maruhana <Jasmine> 605 yen, Yugi <Rice> 748 yen
Cassis soda, cassis orange, cassis grapefruit, cassis oolong, Malibu orange, Malibu coke, Malibu milk, lychee soda, lychee orange, lychee grapefruit, peach orange, peach & peach, rum coke, gin and tonic, gin buck, gin lime, Moscow mule - all 660 yen
Cloudy Green Tea, Oolong Tea, Iced Jasmine, Coca-Cola, Pink Lemonade Squash, Ginger Ale, 100% Apple Juice - all 495 yen; 100% White Peach Juice, 100% Grape Juice from Shinshu Kikyo Valley - all 682 yen
Kichiri's special extravagant course with gorgeous ingredients such as Bincho Tuna Carpaccio, Executive Chef's signature roast beef, and Kamameshi (rice cooked in a pot). This course is perfect for the annual banquet or a special occasion. Kyo-to-fu Fujino, burdock, lotus root, tofu, golden sesame salad, yukke carpaccio of albacore tuna, all-you-can-eat crispy french fries, butter soy sauce, crab miso shell, roast beef with truffle butter sauce, rice cooked with crab miso, fondant chocolat, free drink
A new casual course including grilled young chicken with magnolia leaves. You can also enjoy Kichiri's long-selling menu of hand-baked pancakes and aged mentaiko udon noodles. Please use this course for a farewell or welcome party. This course is available only from Sunday to Thursday.
The generous standard course has been renewed! The new standard course of Kichiri is now available, which can be enjoyed with alcohol and as a satisfying meal, such as the Truffle Butter Wrapped Baked Chicken with Shark's Fins in a Grilled Nigiri Bowl. Please use this course for your farewell party or welcome party. Kyo-to-fu Fujino, burdock, lotus root, tofu, golden sesame salad, yukayu carpaccio, all-you-can-eat crispy french fries, butter-soy sauce-soaked radish with mustard, young chicken wrapped in truffle butter sauce, authentic hand-rolled pancake, grilled rice ball bowl - with seasonal soup stock - seasonal dessert
For the main course, we are offering a baked young chicken wrapped in truffle butter sauce and our executive chef's signature roast beef with black truffle sauce. A new luxurious lineup of dishes including grilled crabmeat with miso and rice cooked with Hakata chicken and burdock is also available. Please come and enjoy a rich banquet. Kyo-to-fu Fujino, burdock, lotus root, tofu, golden sesame salad, yukayu carpaccio of albacore tuna, crispy french fries, butter soy sauce (all-you-can-eat), roast beef with crab miso sauce, our executive chef's special roast beef, young chicken and truffle butter sauce, rice cooked with Hakata chicken and burdock in a broth, seasonal dessert
Luxurious courses are now available at lunch time! Popular lineup on the dinner menu!
Luxurious courses are now available at lunch time! Popular lineup on the dinner menu!
The generous standard course has been renewed! The new standard course of Kichiri is now available, which can be enjoyed with alcohol and as a satisfying meal, such as the Truffle Butter Wrapped Baked Chicken with Shark's Fins in a Grilled Nigiri Bowl. Please use it for your farewell party or welcome party.
The original chimichurri sauce has a deliciousness that becomes addictive with the spiciness of wine vinegar and green chili peppers. Chimichurri sauce is an Argentine barbecue sauce. This is a top-quality dish made from voluminous U.S. chuck tail flap, grilled to juicy perfection.
The original chimichurri sauce has a kick from wine vinegar and green chili peppers, making it irresistibly delicious. Chimichurri sauce is an Argentine barbecue sauce. This is a top-quality dish made from voluminous U.S. chuck tail flap, grilled to juicy perfection.
By pouring a consommé soup seasoned with black pepper over the truffle rice and soft, creamy egg, it achieves a spicy finish.
The ajillo made with plenty of Hakata mentaiko has a simple yet impactful flavor. The pleasant spiciness that hits your tongue at the moment does not linger, making it a 'first spicy' experience. It pairs perfectly with drinks.
We have prepared a hot ajillo with rare white fish that has roe. The flavors of garlic and chili enhance the delicate taste of the white fish.
The combination of shrimp and mushrooms soaked in garlic oil is outstanding!
The luxurious aroma of truffles, famous as a high-end ingredient, and the crunchy fried onions add an accent.
A harmony of plump shrimp and mizuna♪ Enjoy with a slightly spicy sauce!
A twist on the usual edamame. Grilled edamame with the aroma of soy sauce and butter.
A selection of three types of pickles featuring seasonal specialties from various regions of Japan. Please enjoy the taste of Japan. *Contents may vary by season.
A perfect combination of hot Camembert and sweet honey! It's sure to be addictive!
Crisp cabbage thoroughly infused with the rich flavor of anchovy. Perfect as a companion for drinks...!
A classic menu item of fried potatoes♪ Please choose from flavors of gravy & cheese, rich egg dip, or butter soy sauce!! M size: 759 yen, L size: 869 yen
A very popular menu item!! Enjoy the classic Japanese rolled omelette topped with Hakata mentaiko♪♪
Fresh binchou tuna is prepared in a yukke style with a flavorful sauce enhanced by garlic. Enjoy it with plenty of green onions and fragrant roasted sesame seeds, mixed with a rich egg yolk.
We lavishly topped crispy toasted baguette with a special butter mixed with figs simmered in red wine for a fragrant finish.
Enjoy the crispy texture of fresh mushrooms that can be eaten raw, the aroma of special butter made with the luxurious ingredient truffle, and the rich, melting cheese filled with umami.
Enjoy the fusion of avocado, jalapeño, lime, and various spices generously spread on chips♪
Tofu sourced from Kyoto. The crunchiness of the burdock is irresistible♪
The popular 'Bagnacauda' sauce for women has a secret hidden flavor added♪
Made with 'Mozzarella di Bufala' sourced exclusively from water buffalo milk. This mozzarella cheese is characterized by the rich and sweet flavor that water buffalo possess. To preserve the 'freshness' that influences the taste of the mozzarella, it is transported to Japan within 48 hours of leaving Italy.
A KICHIRI-style salad combining fresh mushrooms that can be eaten raw with the rich, complex umami and saltiness of Jamón Serrano.
We have crafted a tender and flavorful roast beef from the highest quality Black Angus cattle raised at our contracted ranch. The executive chef has carefully selected the ingredients to maximize the umami flavor. Please enjoy this luxurious taste that is unique to KICHIRI!!
A dish with an irresistible richness of miso that is "delicious." Enjoy it with sake!
The taste of authentic Korean cuisine, perfectly grilled to a crisp outside and fluffy inside.
A highly popular dish featuring plump shrimp tossed in KICHIRI's secret special mayonnaise sauce!
A Japanese-style pizza that allows you to enjoy plenty of crab miso and crab meat. Perfect for a meal or as a snack!♪♪
A classic favorite 'Mentaiko' pizza♪ The flavor of seaweed is irresistible♪
Made with mozzarella cheese crafted from buffalo milk, offering a rich and deep flavor. This is a classic pizza featuring a robust tomato sauce.
The large shrimp is grilled whole. Enjoy the exquisite, bouncy texture.
We used corn lavishly to create a large tempura. The key ingredient is the beer mixed into the batter. The crispy texture and the special sauce combine for an irresistible deliciousness.
The Hakata Jidori, specially ordered, is packed with flavor! Enjoy the crispy 'salt' fried chicken♪
When you fry the cheese block, gooey cheese oozes out from inside♪
We combined daikon that has been carefully soaked with karasumi, which has a mild saltiness and concentrated umami.
A dish featuring daikon radish carefully infused with dashi, combined with a rich cream sauce made with the highly regarded luxury ingredient, truffle.
This is fried chicken made with rice flour that maximizes the flavor and texture of burdock root.
A rich cream pasta lavishly made with sea urchin, known as the jewel of the sea, and salmon roe. This dish combines the rich and creamy flavor of sea urchin with the pop and taste of salmon roe, creating a delightful experience.
The rich Neapolitan sauce has a nostalgic flavor. Enjoy the pasta as a finishing dish♪
Mentaiko is not pasta, but 'udon'. A popular hearty menu item for women♪
Based on a Japanese-style broth, the rich sauce is mixed with udon, resembling the Milky Way with Grana Padano. Please enjoy it mixed with the egg.
The "shark fin" soup spreads with a sizzling sound♪ This sound stimulates the appetite!
A hearty rice dish packed with ingredients, featuring Hakata Jidori, a brand of local chicken from Fukuoka Prefecture, combined with flavorful salted kelp.
The rice is cooked to a fluffy finish unique to kamameshi, allowing the aroma to spread throughout the rice.
Enjoy a paella rice dish rich in seafood flavors, generously using large shrimp, spear squid, clams, and mussels, along with the delightful texture of the crispy rice at the bottom.
KICHIRI's classic 'most popular' dessert! The overflowing chocolate is irresistible♪
The crispy chocolate coating is nice and crunchy! Enjoy it with the cheesecake!
A perfect match of exquisite chocolate and balsamic sauce with refreshing pistachio ice cream♪♪ Enjoy it with crispy burdock and lotus root!
This freshly baked sweet potato is made with 100% Naruto Kintoki from Tokushima, characterized by its fluffy texture and deep sweetness. It is served with a rustic-flavored Japanese chestnut ice cream.
Enjoy the chewy texture of warabi mochi with a moderate sweetness of soybean flour.
Hakushu 1,980 yen ~ Yamazaki 1,870 yen ~ Hibiki 1,870 yen ~ Jim Beam Black Label 638 yen ~ Macallan 869 yen ~ Glenfiddich 781 yen ~
Kishu Nanko Plum Wine 715 yen, Cloudy Plum Wine 748 yen, Okinawa Pineapple 748 yen, Furano Melon 748 yen, Yamanashi Cloudy White Peach 748 yen, Gassan Mountain Grape 748 yen, Kyoto Yuzu 748 yen, Roughly Squeezed Mandarin 748 yen
Kuro Maru <Sweet Potato> 605 yen, Osumi <Sweet Potato> 638 yen, Ikokukata <Sweet Potato> 748 yen, Akatobiba <Sweet Potato> 748 yen, Kiroku <Sweet Potato> 748 yen, Osumi <Barley> 605 yen, Chishin Ken <Barley> 605 yen, Nakana <Barley> 638 yen, Amami no Mori <Brown Sugar> 605 yen, Maruhana <Jasmine> 605 yen, Torikai <Rice> 749 yen
Cassis Soda, Cassis Orange, Cassis Grapefruit, Cassis Oolong, Malibu Orange, Malibu Coke, Malibu Milk, Lychee Soda, Lychee Orange, Lychee Grapefruit, Peach Orange, Peach & Peach, Rum Coke, Gin and Tonic, Gin Buck, Gin Lime, Moscow Mule - all 660 yen
Cloudy Green Tea, Oolong Tea, Iced Jasmine, Coca-Cola, Pink Lemonade Squash, Ginger Ale, 100% Apple Juice - all 495 yen; 100% White Peach Juice, 100% Grape Juice from Shinshu Kikyougahara - all 682 yen
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