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Our specialty, No.1 popular! This is Hiroshima-style okonomiyaki with pork, soba noodles, cabbage, tenkasu, and egg. The sauce is made with Carp sauce from the home of Hiroshima, using noodles, ingredients, tenkasu, and other seasonings. We offer the 'Hiroshima-style okonomiyaki' that the owner has been eating since childhood. Once you try it, you'll be hooked!

A variation of 'Meat and Egg Soba' with soba changed to udon. It is a type of okonomiyaki with a slightly Japanese flavor.

A meat and egg soba with Onomichi-style squid tempura, loved by the people of Hiroshima.

Topped with jalapeño, a representative chili of Mexico, on meat and egg soba. A spiciness that doesn't linger. Recommended for those who are not good with spicy food.

Meatball soba topped with shrimp and Setouchi oysters.

Based on 'Nikutama Soba', topped with 'Oba'. Finished with homemade 'Karashi Sauce'. The aroma of Oba and the Karashi Sauce are a perfect match. Surprisingly, it's a light okonomiyaki that is popular among women!

A savory pancake based on 'Niku Tama Soba', topped with plenty of chopped green onions and an egg yolk. Please crush the yolk and mix it with the green onions, and enjoy it together with the pancake. You can also add mayonnaise or chili powder to taste!

A savory pancake based on 'Niku Tama Soba', filled with cheese inside and generously topped with 'Homemade Cheese Sauce' on the outside. The finishing touch of using a burner to grill the cheese further stimulates the appetite. This okonomiyaki is extremely popular among women and is sure to impress.

In case of difficulty in procurement due to catch volume, it will be changed to Setouchi oysters. Thank you for your understanding.

Pickled Mexican chili pepper. It is a mildly spicy ingredient that does not leave a lingering heat.

Classic sauce fried noodles. Served with a fried egg

This is yakisoba flavored with garlic, mixed with squid tempura from Onomichi, Hiroshima, and seasoned with garlic soy sauce.

This is a yakisoba finished with a refreshing salty flavor. Please enjoy it with lemon as per your preference.

An original miso-flavored fried noodle dish inspired by the fried noodles from Hiruzen, Okayama Prefecture. Perfect as a snack with drinks.

A dish of homemade potato salad grilled on a hot plate. It is a novel grilled potato salad topped with torched cheese made on a hot plate.

A meat dish sliced from the brisket part of beef. Lightly seasoned with salt. The saltiness and the juiciness unique to beef, along with a texture similar to tongue, make this product a perfect match for alcohol.

You can change various types of okonomiyaki from soba to udon. You can choose the doneness of the noodles (normal / well-done). Due to the recent rise in prices, we will revise our prices starting from September 2022.