와큐

We use various types of tuna from different regions to procure the freshest tuna of the day.

We have about 30 to 40 varieties available at all times.

A special futomaki with various ingredients such as egg, cucumber, and others, made by Wakyu.

We offer about 10 types such as Tekka, Anakyu, and Ikashiso.

A selection of three types of sashimi: lean, fatty, and chef's choice, freshly sourced for the day

We offer two types: from Mieura village and Hokkaido. Available from July to September, and December to March.

A fish of spring with a firm and chewy white flesh.

Sweet and firm white flesh. Fishermen call it 'nabe'.

Moist chicken breast and cucumber dressed with plum paste.

Boiled mushrooms, daikon, and spinach.

A dish of cabbage, turnip, and mizuna mixed with salted kombu.

We salted Hokkaido squid for 2 days to make it into a salty delicacy.

Made a simple potato salad with potatoes from Hokkaido.

A mixture of grated nagaimo and tororo. Please enjoy with dashi and egg.

Fresh tuna and avocado for sashimi, mixed with wasabi soy sauce.

Tofu simmered in dashi served with grated yam and condiments.

We offer about 3 types for replacement.

Very popular.

Blackthroat seaperch is a delicious fish with rich flavor.

An affordable way to enjoy the well-known premium fish.

Enjoy the fatty flesh simmered in soy sauce.

Amberjack collar for sashimi.

Five hours of simmering Three Rivers pork belly. Enjoy with seasoned soft-boiled egg.

Three River pork and cabbage served in a special white miso soup.

Seasonal fish simmered in soy sauce.

Blackthroat seaperch has a rich fat content, making the flesh soft and delicious!

This year's yellowtail has a good amount of fat and is delicious!

Similar to simmered dishes, this is the collar of amberjack for sashimi.

This is the collar of sashimi-grade salmon. It may be small, but it is incredibly fatty.

Ayu from Gifu Prefecture is thick, sweet, and plump.

We marinate A5 grade wagyu beef with our special miso sauce.

Yellowtail seasoned with miso and butter.

Japanese chicken wing tips tossed in a flavorful and spicy garlic sauce. Highly addictive.

Crispy with a full aroma of mushrooms.

Well-known spring vegetables.

A classic dish.

Pork mince sandwiched with lotus root.

Juicy and tender.

Seasonal changes are made.

A broth made from the heads of yellowtail, amberjack, and sea bream.

Red miso soup made with aosa seaweed.

A clear soup made with Japanese littleneck clams.

Refreshing and delicious aftertaste.

Rich and fragrant matcha-flavored ice cream.

Dishes made with seasonal ingredients.