스기노 아자부주우반
すぎ乃 麻布十番 / Sugino Azabujuban
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
다양한 일본 요리를 즐길 수 있는 간사이 스타일 오뎅의 명점
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A casual course of oden and a la carte dishes. Recommended for dinner parties. Dessert is not included in this course. +Dessert can be added after the meal for +400 yen. Please inquire at the time of reservation.
Daikon, eggs, rolled cabbage, beef tendon (dote-ni), cheese frank, konjac shumai, thick fried tofu, lotus root tempura, udon, grilled rice cakes, yam, hanpen tofu, octopus, Miwa somen, spinach, live eel, domestic hamaguri clams with egg and wakame, duck and mushrooms with yuba【freshly fried satsuma-age】edamame tempura, pickled ginger tempura
Each
Glass \570 / Carafe \1710
Glass \560/Katakuchi\1680
Glass \ 520 / Carafe \ 1560
Glass \ 530 / Carafe \ 1590
Glass \ 600 / Carafe \ 1600
Glass \ 540 / Pitcher \ 1620
Glass \ 700 / Carafe \ 2100
Glass \ 650 / Pitcher \ 1950
Glass \ 560 / Carafe \ 1680
Glass \ 780 / Carafe \ 2340
Glass \ 590 / Carafe \ 1770

