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When it comes to lamb, it's definitely lamb chop! Grilled with binchotan charcoal. Juicy and you can eat as many as you want, our most popular item!!

This is our most popular lamb skewer, aged for 5 days in a special aging chamber using a patented aging sheet! We want all our customers to enjoy the enhanced flavor of the aged lamb, so we are offering it at a loss, disregarding costs! Please give it a try!!

Compared to lamb, the meat is firmer, and it is characterized by a strong unique aroma, richness, and umami.

The crispy texture of the Hatsu has almost no unique lamb aroma, and spices are recommended.

This is the fatty part of aged lamb meat. It can be enjoyed juicy without any peculiar taste.

We pursued the ultimate raw texture with our secret low-temperature cooking method. Please enjoy it with a generous amount of sweet, light snow salt.

Please enjoy with Lamboro original lemon mayonnaise.

Lamb liver, onions, and celery simmered in white wine. Enjoy with wine!

A stew dish that is essential in a public tavern! Tenderly cooked lamb meat served with beer♪

This is a lamb omelette filled with minced lamb seasoned with our special demi-glace sauce and white sauce, wrapped in fluffy eggs and gooey cheese! Please enjoy it warm while it's still hot!

The anchovy sauce with garlic is exquisite! The cabbage side dish is lamb tongue tip!

This is a Caesar salad made with lamb bacon and romaine lettuce. Fried spring roll skins add an accent. It is sized for 3 to 4 people.

Familiar lamb rolls with a sweet and spicy miso sauce! Perfectly pairs with beer!

Specially made by Ramgoro! It's spicy but irresistible, authentic Sichuan-style Mapo Tofu!

Quail eggs marinated in a secret sauce with a hint of garlic! A must-try dish.

Perfect as a palate cleanser with the aroma of yuzu pepper

Four types of seasonal vegetables are combined with vinegar miso.

Seedless olives and mixed nuts. Recommended as a palate cleanser!

Original meat miso made with minced lamb from Ramgoro

A macaroni salad perfect as a snack with drinks! Combined with flavorful corned beef.

Packed with nutrients, chrysanthemum greens boost immunity.

Cream cheese with basil flavor and mini tomatoes.

A classic at the tavern! This potato salad can only be enjoyed at Ramgoro.

Enjoy lamb minced meat in a Cantonese-style Mapo sauce, served with fifteen-grain rice cooked in coconut oil.

Deep-fried ginkgo that retains the crispy texture of the skin! A refreshing companion for beer, enjoyed with just rock salt.

Tender and juicy fried chicken breast served with original lemon tartar sauce!

Juicy menchi katsu made with minced lamb and flavored with cumin spices.