칸다 신파치 신마루빌점
神田 新八 新丸ビル店 / Kanda Shinpachi, Shin-Marunouchi Building
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22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 12/1 | 2 | 3 | 4 | 5 |
최신 정보
도쿄역 직결의 일식과 일본주 명점
추천 포인트
평가
사진
메뉴
제철 식재료를 사용한 가이세키 요리. 회식이나 가벼운 접대에 이용해 주십시오. 전채요리】【제철 전채 모둠】【椀物】【생선요리】【구이】【조림】【식사】【디저트】전8품※메뉴는 매입에 따라 변경될 수 있습니다.
간다 신하치 명물인 뱀장어를 통째로 맛볼 수 있는 뱀장어 만끽 코스. 활혈주를 시작으로 사시미, 튀김, 전골, 마지막 죽까지 마음껏 즐길 수 있습니다. 전채, 해산물 회, 장어 간구이, 장어 튀김, 장어 전골, 장어 전골, 장어 죽, 디저트
도쿄역 직통 도보 2분! 멀리서 오시는 가족 단위의 손님도 쉽게 모일 수 있고, 지하도 직통으로 비가 와도 안심할 수 있습니다. 시음 무제한 플랜도 준비되어 있습니다. 부담 없이 문의해 주시기 바랍니다. 축하 모둠・자연산 생선회 모둠・도미 구이・제철 다키모노야키・제철 해산물과 제철 야채 튀김・오늘의 수산물・도미 밥・디저트
The restaurant can be used for various occasions such as light lunches, gatherings with family and friends, etc.
전국에서 공수한 엄선된 식재료로 주방장이 직접 요리합니다. 특별한 자리에서 꼭 한번 즐겨보세요. 예약은 3일 전까지 부탁드립니다. 전채・레이와 기념 전채・제철 사발・자연산 생선회 모둠・제철 생선구이・최고급 일품・제철 조림・초무침・식사・디저트※제철 식재료에 따라 메뉴가 변경될 수 있습니다※※.
Our chef will show you his skills with the best ingredients imported from all over Japan. Please enjoy this special dining experience. Please make reservations at least 3 days in advance.
Recommended for a dinner with close friends or a business lunch for business entertainment. For your meal, you can enjoy sushi made with our signature seafood. The photo is for illustrative purposes only.
This is our most popular hot pot course, featuring wild winter yellowtail served with Shinpachi’s special ponzu sauce.
Please enjoy Shinpachi's original monkfish hot pot.
You’ll be able to fully enjoy our carefully selected natural tiger pufferfish, from sashimi to chiri.
A selection of six seasonal fresh fish will be served. *The photo is for three servings.
・Fresh Bluefin Tuna・Yellowtail・Flounder・Sea Bream・Sweet Shrimp・Squid・Bitterling・Striped Jack・Sea Urchin・Surf Clam・Flounder・Flathead Sea Bass・Stonefish, etc. The contents may vary depending on the day's catch. From 1,000 yen.
The blackthroat seaperch has a wonderful flavor when grilled! It will be prepared after receiving your order, so it may take a little time. Market price * Reservation required two days in advance.
The joy of freshly caught fish! The texture of the fresh fish offers a completely different flavor, so please enjoy! It will be prepared after your order is received, so it may take some time. Price varies; reservation required two days in advance.
Freshly steamed hairy crab, packed with meat, served by the chef who will prepare it for you. The warm and flavorful hairy crab is a specialty of the Shin-Marubiru location!! *Reservation required two days in advance.
The perfect pairing with beer!
Tempura of seasonal vegetables
Special fried chicken from Shin Hachi, marinated thoroughly in a flavorful sauce. Pairs well with drinks.
The skin is crispy, and the flesh is grilled to a fluffy texture.
We marinated cream cheese in Junmai sake lees from Kamiki and Saikyo miso. It pairs perfectly with sake.
A masterpiece showcasing the artisan skill overflowing with natural dashi.
The refined and rich umami of soft-shelled turtle spreads throughout.
We will prepare it with shiny, fluffy rice.
Please enjoy our restaurant's proud dashi.
Best enjoyed warm! Origin: Saitama Prefecture Manufacturer: Shinkame Sake Brewery Type: Junmai Sake
The flavor unique to freshly squeezed is enhanced by the characteristics of Shinkame... Origin: Saitama Prefecture Manufacturer: Shinkame Sake Brewery Type: Junmai Sake
Origin: Saitama Prefecture Manufacturer: Shinkame Sake Brewery Type: Junmai Sake
Origin: Saitama Prefecture Manufacturer: Shinkame Brewery Type: Junmai Ginjo Sake
Chiba Prefecture Misatozuka, using organic Gohyakumangoku rice. Origin: Saitama Prefecture. Manufacturer: Shinkame Sake Brewery. Type: Junmai sake.
Tottori Prefecture Tanaka Farm Organic Rice Used Origin: Saitama Prefecture Manufacturer: Shinkame Brewery Type: Junmai Ginjo Sake
Origin: Saitama Prefecture Manufacturer: Shinkame Sake Brewery Type: Junmai Sake
Origin: Saitama Prefecture Manufacturer: Shinkame Sake Brewery Type: Junmai Sake
Origin: Saitama Prefecture Manufacturer: Shinkame Brewery Type: Junmai Ginjo Sake
(Room Temperature/Warmed) Origin: Saitama Prefecture Manufacturer: Shinkame Sake Brewery Type: Junmai Sake
Varieties change depending on the shipment. Origin: Kagawa Prefecture Manufacturer: Maruo Honten Craft: -
Origin: Tottori Prefecture Manufacturer: Yamane Sake Brewery Type: Junmai Sake
Origin: Nara Prefecture Manufacturer: Kubohonke Sake Brewery Type: Junmai Sake
Origin: Nara Prefecture Manufacturer: Takezuru Sake Brewery Type: Junmai Sake
Origin: Fukuoka Prefecture Manufacturer: Asahi Kiku Sake Brewery Type: Junmai Sake
Origin: Yamagata Prefecture Manufacturer: Ayukawa Sake Brewery Type: Junmai Sake
Origin: Tottori Prefecture Manufacturer: Suwa Sake Brewery Type: Junmai Sake
Origin: Miyagi Prefecture Manufacturer: Kininoi Sake Brewery Type: Special Junmai Sake
Origin: Shimane Prefecture Manufacturer: Ouroku Sake Brewery Type: Junmai Sake
Origin: Akita Prefecture Manufacturer: Maizuru Sake Brewery Type: Junmai Sake
Origin: Kanagawa Prefecture Manufacturer: Oya Takashu Brewing Method: Junmai Ginjo Sake
Origin: Shizuoka Prefecture Manufacturer: Sugii Sake Brewery Type: Junmai Sake
Origin: Mie Prefecture Manufacturer: Moriki Sake Brewery Type: Special Junmai Sake
Origin: Nara Prefecture Manufacturer: Akika Sake Brewery Type: Junmai Sake
Place of Origin: Hyogo Prefecture | Manufacturer: Tajimei General Partnership | Type: Junmai Sake
Origin: Shimane Prefecture Manufacturer: Kuwahara Sake Brewery Type: Junmai Ginjo Sake
Origin: Miyagi Prefecture Manufacturer: Shinzaemon Brewing Co. Type: Junmai Ginjo Sake
Origin: Ehime Prefecture Manufacturer: Ishizuchi Sake Brewery Type: Junmai Ginjo Sake
Origin: Kyoto Prefecture Manufacturer: Mukai Sake Brewery Type: Special Junmai Sake
Enjoy the creamy and mild foam, and the unique rich flavor of Ebisu.
Glass
Glass
Special lemon sour made with organic Meyer lemons from Udon Citrus Farm in Matsudo City, Chiba Prefecture, used whole.
田中 里波
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